Best 4 Asian Barbecue Burgers Recipes
**Savor the tantalizing fusion of Asian flavors in these delectable barbecue burgers, a unique culinary journey that blends the best of East and West.**
Embark on a taste adventure with our Asian Barbecue Burger, a harmonious blend of sweet, savory, and smoky flavors that will tantalize your taste buds. This burger features a juicy beef patty smothered in a homemade Asian-inspired barbecue sauce, adding a layer of umami and depth. Topped with a generous helping of crispy fried onions and a creamy Sriracha mayo, each bite is a symphony of textures and flavors.
For those seeking a vegetarian alternative, our Veggie Asian Burger offers a satisfying and flavorful option. A succulent patty made from a combination of black beans, brown rice, and vegetables takes center stage, coated in the same irresistible Asian barbecue sauce. Topped with avocado, pickled red onions, and a refreshing cilantro-lime crema, this burger is a vibrant and healthy choice.
If you're craving a burger with a bit more heat, the Spicy Asian Burger is your perfect match. Featuring a juicy beef patty slathered in a fiery Sriracha-infused barbecue sauce, this burger packs a punch of flavor that will leave your taste buds dancing. Topped with pepper jack cheese, pickled jalapeños, and a cooling avocado-tomatillo salsa, this burger is a delightful balance of heat and creaminess.
No burger experience is complete without an array of delectable sides. Our Asian Barbecue Burger is best paired with a side of crispy sweet potato fries, tossed in a blend of Asian spices and drizzled with a sweet and tangy tamarind sauce. For a refreshing contrast, try our Crunchy Asian Slaw, a medley of shredded cabbage, carrots, and red onions tossed in a light and flavorful Asian-inspired dressing.
Indulge in the ultimate burger experience with our Asian Barbecue Burger and its accompanying sides. Prepare to tantalize your taste buds with this harmonious fusion of flavors that will leave you craving more.
KOREAN BBQ-STYLE ASIAN BURGER
If you're looking for a savory Asian burger, look no further than this Korean-style umami-bomb from the Steamy Kitchen Cookbook. Asian fusion at its best. Makes four 1/3-pound burgers.
Provided by Jaden Hair
Categories Entree
Time 35m
Number Of Ingredients 22
Steps:
- In a bowl, mix the ground beef with the garlic, ginger, soy sauce, brown sugar, green onion, sesame seeds and black pepper. Form into four equal-sized patties. For best results, form a slight indentation in the middle of each patty and shape them just under one inch thick as they will puff up during grilling, especially in the middle. Let rest for 15 minutes at room temperature.
- In the meantime, prepare the Quick Cucumber Carrot Pickle. In a small bowl, toss the carrots, cucumber and sesame seeds with the rice vinegar and sugar.
- Assemble the condiments and garnishes of your choice for the Banchan Burger Bar.
- Preheat the barbecue grill for direct grilling over high heat.
- If you are cooking on the stove-top, set a large grill pan or frying pan over high heat. When a bead of water sizzles upon contact and evaporates, add the cooking oil. Place the patties on the hot grill or frying pan, not touching each other. Cook the patties 5 to 7 minutes on each side for medium (should be an internal temperature about 150°F.
- Serve with Banchan burger toppings.
Nutrition Facts : ServingSize 1 burger, Calories 703 kcal, Carbohydrate 32 g, Protein 33 g, Fat 48 g, SaturatedFat 19 g, Cholesterol 145 mg, Sodium 371 mg, Fiber 3 g, UnsaturatedFat 24 g
ASIAN BARBECUE BURGERS WITH SWEET CHILI LIME MAYO
Asian Barbecue Burgers with Sweet Chili Lime Mayo are crazy and tender juicy burgers infused with asian spices. Topped with an asian slaw and a sweet chili lime mayo you will never go back to boring burgers again!
Provided by Alyssa Rivers
Number Of Ingredients 9
Steps:
- To make the burgers: In a medium sized bowl add the ground beef and korean bbq marinade. Mix until just incorporated being careful not to over mix. Shape into 4 patties.
- Preheat your grill and place burgers on the grill. Turn them once and cook for about 8 minutes until cooked throughout.
- To make the slaw: In a small bowl add the coleslaw, rice vinegar, soy sauce and sesame oil. Toss until combined.
- To make the sweet chili lime mayo: In a small bowl add the mayonnaise, sweet chili sauce, and lime juice. Mix until combined.
- To assemble the burgers place a bed of romaine on the bottom of the patty and top with sweet chili lime mayo and slaw. Enjoy!
Nutrition Facts : Calories 385 kcal, Carbohydrate 9 g, Protein 22 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 83 mg, Sodium 381 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
ASIAN BURGERS
"The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They're equally delicious cooked on the grill." -Charlotte Giltner, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties., In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°., Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.
Nutrition Facts : Calories 508 calories, Fat 31g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 787mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.
ASIAN-STYLE HAMBURGERS
For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours., Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. , Serve on hamburger buns with lettuce leaves and tomato slices if desired.
Nutrition Facts : Calories 439 calories, Fat 25g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 968mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your burgers.
- Don't overmix the meat. Overmixing will make the burgers tough.
- Season the meat generously. Burgers need a good amount of seasoning to really shine.
- Cook the burgers over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
- Don't overcrowd the grill. If you overcrowd the grill, the burgers will not cook evenly.
- Let the burgers rest before serving. This will help to keep the juices in the burgers.
- Serve the burgers with your favorite toppings. Some popular toppings include cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Asian barbecue burgers are a delicious and unique twist on the classic burger. They are perfect for a summer cookout or any other casual gathering. With a few simple tips, you can easily make these burgers at home. So fire up your grill and get cooking!
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