Best 4 Asian Baked Chicken In Vinegar Sauce Recipes
Embark on a culinary journey to the heart of Asian flavors with our tantalizing Asian Baked Chicken in Vinegar Sauce. This dish is a symphony of sweet, sour, and savory notes, where tender chicken pieces are enveloped in a rich and flavorful vinegar-based sauce. The chicken is first marinated in a fragrant blend of soy sauce, oyster sauce, sesame oil, and garlic, infusing it with an irresistible depth of flavor. Once baked to perfection, the chicken is coated in a luscious vinegar sauce bursting with tangy, sweet, and umami flavors.
Alongside the main recipe, we present you with a collection of complementary dishes that will elevate your Asian-inspired feast. Dive into the aromatic world of nasi goreng, an Indonesian fried rice dish brimming with colorful vegetables, succulent shrimp, and tender chicken. Indulge in the vibrant flavors of gado-gado, a refreshing Indonesian salad featuring crisp vegetables, boiled eggs, and a flavorful peanut sauce. Experience the contrasting textures and tangy flavors of som tum, a spicy Thai green papaya salad.
For a refreshing side dish, relish the zesty flavors of acar, a pickled vegetable dish commonly found in Southeast Asia. And to satisfy your sweet cravings, indulge in the delectable onde-onde, Indonesian glutinous rice balls filled with a luscious palm sugar filling. With this diverse selection of recipes, you'll have a complete Asian-inspired meal that will tantalize your taste buds and transport you to the vibrant streets of Asia.
**Recipes Included:**
1. Asian Baked Chicken in Vinegar Sauce
2. Nasi Goreng (Indonesian Fried Rice)
3. Gado-Gado (Indonesian Salad with Peanut Sauce)
4. Som Tum (Spicy Thai Green Papaya Salad)
5. Acar (Pickled Vegetables)
6. Onde-Onde (Indonesian Glutinous Rice Balls with Palm Sugar Filling)
ASIAN ESSENTIALS: SAUCY BAKED CHICKEN THIGHS
This is a fairly easy recipe to assemble and bake. As a matter of fact, if you already have the chicken thighs, you probably have the other ingredients on hand. The sauce is the star of this recipe. I usually double the sauce, and the next day drizzle some over rice. It is to-die-for. So, you ready... Let's get into the...
Provided by Andy Anderson !
Categories Chicken
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. The absolute best pan for this recipe is cast iron. If you do not have one, just make sure that your pan is ovenproof.
- 3. If, at the end of the cooking process, the sauce still seems a bit thin, just remove the chicken, place the pan over medium heat, and stir in a tablespoon of cornstarch, or arrowroot powder. That should do the trick. To keep the starch from forming little clumps (I HATE it when that happens), first stir in a bit of water, about a tablespoon, before adding it to the sauce.
- 4. If you want the chicken to have a brown, caramelized coating, then stick it under the broiler for a minute or two. But, watch it, because sugars burn really fast, and that will give the sauce a bitter taste.
- 5. Your chicken thighs are not boneless or skinless: No worries, pull the skin off and leave the bones in. No tamari or liquid aminos: Use soy sauce; however, if you do not have low sodium, then do not salt the chicken. No fresh clover honey: Try substituting maple syrup. No apple-cider vinegar: use plain distilled white vinegar. No ginger powder: Use minced fresh, if you have it, and double the amount. No sesame oil: Just leave it out.
- 6. Gather your ingredients (mise en place).
- 7. Whisk the sauce/marinade ingredients together in a non-reactive bowl, then sprinkle a bit of salt and pepper on the chicken thighs and coat with the sauce.
- 8. Place, covered, in the refrigerator for a minimum of 1 hour, or overnight.
- 9. If you can keep the thighs in the sauce for a few hours, it will really help to develop some great flavors. My suggestion is this: If you are planning to make this recipe for dinner, then add the chicken to the sauce in the morning. That will give it a few hours and make for some mighty tasty eating.
- 10. Place a rack in the lower position and preheat the oven to 420f (215c).
- 11. Add the chicken and the sauce to an ovenproof skillet.
- 12. Add the skillet to the preheated oven.
- 13. Using a pair of tongs, flip the chicken over about every 7 minutes, until it is browned, cooked through, and the sauce begins to thicken. Mine took 35 minutes.
- 14. PLATE/PRESENT
- 15. My favorite way to serve this is family style with the chicken still in the pan (remember that the pan is hot), along with a steaming bowl of rice, freshly baked crusty bread, and Asian style condiments. Enjoy
- 16. Keep the faith, and keep cooking.
ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
BAKED ASIAN-STYLE HONEY CHICKEN
A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.
Provided by MARBALET
Categories World Cuisine Recipes Asian
Yield 5
Number Of Ingredients 7
Steps:
- To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g
ASIAN BAKED CHICKEN IN VINEGAR SAUCE
Found this while using Web Search, while looking for something new to do with chicken. Easy to make & family liked it very much.
Provided by Kit..ty Of Canada
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken breasts in grease 9x13 dish
- Mix all remaining ingredients& pour over chicken.
- Cover tightly with foil; use toothpick to poke 6 holes in foil.
- Bake at 350F 35-45 minutes.
Nutrition Facts : Calories 415.6, Fat 16.3, SaturatedFat 4.3, Cholesterol 93, Sodium 901.5, Carbohydrate 32.7, Fiber 1.6, Sugar 11.6, Protein 35.6
Tips:
- To achieve crispy chicken skin, pat the chicken dry before marinating and baking.
- Use a large baking dish to ensure even cooking and to prevent overcrowding the chicken.
- Baste the chicken with the vinegar sauce every 20 minutes during baking to keep it moist and flavorful.
- If you prefer a thicker sauce, simmer it for a few minutes over medium heat until it reaches your desired consistency.
- Serve the chicken with steamed rice or your favorite sides such as stir-fried vegetables, roasted potatoes, or mashed sweet potatoes.
Conclusion:
This delectable Asian Baked Chicken in Vinegar Sauce is a harmonious blend of sweet, tangy, and savory flavors that will tantalize your taste buds. Its crispy skin and tender meat, coupled with the rich vinegar sauce, make it an irresistible dish that is perfect for any occasion. Whether you're hosting a dinner party or simply seeking a flavorful weeknight meal, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more!
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