Best 3 Asian 5 Spice Barbecued Port Tenderloin With Mango Or Peach Citrus Salsa Recipes
Indulge in a culinary journey with our Asian 5-spice barbecued pork tenderloin, a tantalizing dish that tantalizes taste buds with a harmonious blend of savory and sweet flavors. Marinated in a fragrant mixture of Asian 5-spice powder, soy sauce, honey, and garlic, the tenderloin is grilled to perfection, resulting in a juicy and flavorful centerpiece. Complementing this succulent protein is a refreshing mango or peach citrus salsa, a vibrant combination of sweet fruits, tangy citrus, and a hint of spice. Together, these elements create a symphony of flavors that will elevate your backyard barbecue or dinner party to new heights.
**Recipe 1: Asian 5-Spice Barbecued Pork Tenderloin**
1. **Preparation:**
- Gather your ingredients, including pork tenderloin, Asian 5-spice powder, soy sauce, honey, garlic, and olive oil.
- Preheat your grill or prepare your indoor grill pan.
2. **Marinade:**
- In a large bowl, whisk together the Asian 5-spice powder, soy sauce, honey, garlic, and olive oil.
- Add the pork tenderloin to the marinade, ensuring it is evenly coated.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
3. **Grilling:**
- Remove the pork tenderloin from the marinade and discard the marinade.
- Grill the tenderloin over medium-high heat for 10-12 minutes per side, or until an internal temperature of 145°F is reached.
- Allow the pork tenderloin to rest for 10 minutes before slicing.
**Recipe 2: Mango or Peach Citrus Salsa**
1. **Preparation:**
- Gather your ingredients, including ripe mangoes or peaches, citrus fruits (such as oranges, limes, and lemons), red onion, cilantro, and jalapeno (optional).
2. **Cutting and Mixing:**
- Peel and dice the mangoes or peaches.
- Peel and segment the citrus fruits, removing any seeds.
- Finely chop the red onion, cilantro, and jalapeno (if using).
- Combine all ingredients in a bowl and mix gently.
3. **Seasoning:**
- Season the salsa with salt, pepper, and a squeeze of fresh lime juice.
- Taste and adjust seasonings as desired.
4. **Serving:**
- Serve the Asian 5-spice barbecued pork tenderloin sliced and topped with the refreshing mango or peach citrus salsa.
- Garnish with additional cilantro or sliced citrus zest for added visual appeal.
ASIAN 5 SPICE BARBECUED PORK TENDERLOINS WITH MANGO CITRUS SALSA AND SCALLION FRANKIE WRAPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees F.
- Coat tenderloins in steak seasoning or season with salt and pepper. Combine brown sugar and 5 spice powder. Rub sugar and spice over pork. Brush baking dish or broiler pan with oil. Place pork in oven and bake 10 minutes. Combine barbecue sauce with orange zest and juice and sesame oil. Baste meat liberally with sauce and roast meat 15 minutes longer. Remove meat from oven and transfer to a serving platter. Coat meat with sesame and cilantro or chives for color.
- Combine mangoes, bell pepper, jalapeno, onion, lime and basil in a bowl. Season with salt, to your taste.
- To make Frankie wraps, heat a nonstick skillet over medium high heat. Beat eggs with water and scallions. Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture. Add 1 tortilla, cook 30 seconds, then flip. Cook 15 seconds, then flip tortilla back and cook 15 seconds longer. Remove Frankie wrap from the pan and repeat with remaining ingredients. Pile tortillas in foil to keep warm.
- To assemble, thinly slice tenderloins and pile meat and salsa at the edge of a Frankie wrap. Tuck up bottoms and edges and roll.
FIVE-SPICE PORK TENDERLOIN
Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns and lends an irresistible flavor to pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Combine spice powder and salt on a plate; generously coat pork tenderloins. Heat a large ovenproof skillet over medium-high heat, and pour in oil. Add tenderloins; brown well on all sides, about 4 minutes per side.
- Transfer to oven, and roast until meat is cooked through, about 15 minutes or until a meat thermometer inserted in the center registers 160 degrees. Remove from oven; let rest 5 minutes before slicing. Serve.
FIVE-SPICE PORK TENDERLOIN
Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns. For a recipe, see page 650.
Yield serves 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F. Combine the spice powder and salt on a plate; generously coat the pork tenderloins. Heat a large ovenproof skillet over medium-high heat, and pour in the oil. Add the tenderloins; brown well on all sides, about 4 minutes per side.
- Transfer to the oven, and roast until the meat is cooked through, about 15 minutes or until a meat thermometer inserted in the center registers 160°F. Remove from the oven; let rest 5 minutes before slicing. Serve.
Tips:
- For the best flavor, use fresh ginger, garlic, and lemongrass. You can find these ingredients at most Asian grocery stores.
- Be sure to score the pork tenderloin before marinating it. This will help the marinade penetrate the meat and give it more flavor.
- If you don't have a grill, you can also cook the pork tenderloin in a smoker or in the oven.
- For the mango or peach citrus salsa, be sure to use ripe fruit. This will give the salsa the best flavor.
- You can adjust the heat of the salsa by adding more or less chili pepper.
- Serve the pork tenderloin with the mango or peach citrus salsa, steamed rice, and your favorite vegetables.
Conclusion:
This Asian 5-Spice Barbecued Pork Tenderloin with Mango or Peach Citrus Salsa is a delicious and easy-to-make dish that is perfect for a summer cookout. The pork tenderloin is marinated in a flavorful mixture of Asian spices and then grilled to perfection. The mango or peach citrus salsa is a refreshing and tangy complement to the pork. This dish is sure to be a hit with your family and friends.
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