Best 3 Asiago Sausage Pasta Recipes
Indulge in a culinary journey with our Asiago Sausage Pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish boasts a medley of textures and a flavor profile that is both comforting and exciting. Imagine tender pasta enveloped in a creamy Asiago sauce, generously complemented by succulent sausage, spinach, and sun-dried tomatoes. Each bite is an explosion of savory and cheesy goodness, highlighted by the vibrant tang of sun-dried tomatoes and the earthy notes of spinach. This recipe is a culinary masterpiece that is easy to prepare, making it perfect for busy weeknights or special occasions. Join us as we explore the culinary delights of Asiago Sausage Pasta, with three variations to suit every palate.
Here are our top 3 tried and tested recipes!
20 BEST WAYS TO COOK WITH ASIAGO CHEESE
If you want a guaranteed hit for dinner, try these asiago cheese recipes! From dip to quesadillas to pasta, this tasty cheese adds wonderful flavor to your meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an asiago cheese recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN AND BOWTIE PASTA WITH ASIAGO CREAM SAUCE
A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce.
Provided by THENEWTRICIA
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside.
- In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside.
- Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through.
- To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve.
Nutrition Facts : Calories 836.6 calories, Carbohydrate 61.5 g, Cholesterol 192.7 mg, Fat 50.7 g, Fiber 3.5 g, Protein 33.2 g, SaturatedFat 27.7 g, Sodium 424.6 mg, Sugar 1.2 g
PENNE PASTA WITH CHICKEN & ASIAGO CREAM SAUCE
Penne, chicken, bacon, tomatoes, herbs, Asiago cheese and cream make up this delectable dish. This recipe tastes slightly sweet, but not too sweet, especially with the salty flavor of the bacon, and the nutty flavor of the Asiago cheese. Is your mouth watering yet?
Provided by Darci Juris
Categories Pasta
Time 50m
Number Of Ingredients 15
Steps:
- 1. Cook pasta noodles according to instructions. Strain and set aside in a large bowl.
- 2. Heat oil in large skillet. Add chicken and cook until done. Place in bowl and set aside.
- 3. Heat butter in same large skillet. Add bacon, onion and garlic. Saute for approximately 5 minutes. Remove and add to pasta bowl.
- 4. Add the tomatoes (with liquid), oregano, basil, sugar and pepper.
- 5. Cook over medium-lo heat until liquid slightly reduces. Add cream and chicken, and cook another 5-10 minutes, stirring occasionally.
- 6. Add cheese and stir until melted.
- 7. Pour the sauce mixture over the pasta and toss well. Serve with grated Parmesan cheese.
Tips:
- Use a large pot to cook the pasta so that it has plenty of room to move around and cook evenly.
- Salt the pasta water generously. This will help to flavor the pasta and make it more delicious.
- Cook the pasta according to the package directions. Al dente pasta is the perfect texture for this dish.
- Use a good quality Asiago cheese. This will make a big difference in the flavor of the dish.
- If you don't have any Italian sausage, you can use ground beef or turkey instead.
- Add a pinch of red pepper flakes to the sauce for a little bit of spice.
- Serve the pasta immediately, topped with additional Asiago cheese and parsley.
Conclusion:
This Asiago sausage pasta is a quick and easy weeknight meal that is sure to please everyone at the table. It's made with simple ingredients that you probably already have on hand, and it comes together in just 30 minutes. The pasta is cooked in a creamy Asiago cheese sauce, and it's loaded with flavorful Italian sausage and vegetables. This dish is sure to become a family favorite!
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