Best 3 Asiago Potato And Bacon Gratin Recipes
Indulge in the delectable Asiago Potato and Bacon Gratin, a culinary masterpiece that harmonizes the rich, nutty flavors of Asiago cheese, the earthy goodness of potatoes, and the smoky, savory notes of bacon. This dish is a symphony of textures, with crispy edges, a creamy center, and tender, flavorful layers. The Asiago cheese, known for its sharp and slightly tangy taste, melts and bubbles, creating a golden-brown crust that adds a delightful crunch. Beneath the crispy surface lies a creamy potato filling, infused with the smoky essence of bacon and the aromatic notes of thyme and garlic. Each bite is a delightful journey through a medley of flavors and textures, leaving you craving more. Our collection of recipes offers variations on this classic dish, including a vegetarian version that swaps bacon for mushrooms, a gluten-free option using almond flour, and a slow-cooker recipe for effortless preparation. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will guide you in creating this comforting and delectable dish that will be a hit at any gathering.
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ASIAGO, POTATO, AND BACON GRATIN
Make and share this Asiago, Potato, and Bacon Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put potatoes in a saucepan; cover with water; bring to a boil.
- Reduce heat and simmer 5 minutes or until almost tender; drain.
- Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
- Heat a saucepan coated with non-stick cooking spray over medium heat.
- Add in the shallots; stir/saute for 2 minutes or until tender.
- Sprinkle flour over shallots.
- Gradually add 1/2 cup milk and stir with a whisk until well blended.
- Gradually add 1 1/2 cups milk and stir with a whisk.
- Cook over medium heat for about 9 minutes,stirring frequently until thick.
- Take pan from heat source and add in 3/4 teaspoon salt, Asiago cheese, chives, pepper, and bacon; stir to combine.
- Place half the potatoes in an 8-inch square baking dish that has been coated with cooking spray.
- Pour half the cheese sauce over the potatoes.
- Top with the remaining potatoes and cheese sauce.
- Sprinkle Parmesan cheese over the top.
- Bake in a 350° oven for about 35 minutes or until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 242.2, Fat 9, SaturatedFat 3.5, Cholesterol 18, Sodium 618.1, Carbohydrate 31.9, Fiber 2.3, Sugar 5.3, Protein 8.9
ASIAGO POTATO AU GRATIN
Every year I make a special dinner for my family on valentines day. This year we were snowed in; I had to see what I had on hand. I had some potatoes, sweet vidalia onions and asiago cheese, came up with this dish. It went perfect with the bacon wrapped filet mignon w/ balsamic onion I made. My hubby and daughter loved the...
Provided by Judy Wisniewski
Categories Potatoes
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350 degrees. Slice the potato and onion @ 1/4 inch thick
- 2. Stir the corn starch in the milk until there are no lumps, mix the seasoned salt, pepper and paprika in the milk
- 3. Spray a baking dish with Pam or butter flavored cooking spray I used a round dish, begin layering with 1/3 of the potatoes, onions then cheese, top layer will be the cheese.
- 4. Pour the milk minute of the top, add the 3 tbls of butter to the top, bake in oven for 1 - 1 1/2 hours.
- 5. Allow to sit for five mins before serving.
ASIAGO, POTATO AND BACON GRATIN
Steps:
- Preheat oven to 350. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. Drain. Sprinkle potatoes evenly with 1/4 tsp. salt; set aside and keep warm.
- Heat a medium saucepan coated with cooking spray over medium heat. Add shallots; cook 2 minutes or until tender, stirring frequently. Lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle flour over shallots. Gradually add 1/2 cup milk, stirring with a whisk until well blended. Gradually add remaining 1 1/2 cups milk, stirring with a whisk. Cook over medium heat 9 minutes or until thick, stirring frequently. Remove from heat; stir in 3/4 tsp. salt, Asiago, chives, pepper, and bacon.
- Arrange half of potato slices in an 8-inch square baking dish coated with cooking spray. Pour half of cheese sauce over potato slices. Top with remaining potato slices and cheese sauce; sprinkle with parmesan. Bake 35 minutes until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To save time, use pre-shredded cheese and pre-cooked bacon.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the potatoes.
- Be sure to layer the potatoes, cheese, and bacon evenly in the baking dish.
- Bake the gratin until the potatoes are tender and the top is golden brown and bubbly.
- Let the gratin cool for a few minutes before serving.
Conclusion:
This Asiago potato and bacon gratin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of potatoes, cheese, and bacon is always a winner, and the creamy sauce adds a touch of richness. This gratin is sure to be a hit with your family and friends.
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