Indulge in the delectable Asiago Herb Bread, a symphony of flavors and textures that will tantalize your taste buds. This heavenly bread, crafted with a delightful blend of Asiago cheese, fragrant herbs, and a hint of garlic, offers a delightful crunch on the outside and a soft, fluffy interior. Whether you're hosting a party or enjoying a cozy family dinner, this versatile bread can be incorporated into a variety of dishes. Discover the art of creating this culinary masterpiece with our two exceptional recipes: The classic Asiago Herb Bread, a timeless favorite, and the Asiago Herb Bread with Sun-Dried Tomatoes, a vibrant twist that adds a pop of color and a tangy, savory flavor. Both recipes promise an unforgettable bread-baking experience, leaving your kitchen filled with aromas that will make mouths water.
Check out the recipes below so you can choose the best recipe for yourself!
ARTISAN ASIAGO BREAD
This large, flour-sprinkled loaf looks and tastes like it came from a bakery. When you slice it, you'll find pockets of cheese scattered throughout.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h15m
Yield 24
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 1/2 cups of the flour, the sugar and yeast. Add warm water. Beat with whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap; let stand about 1 hour or until bubbly.
- Stir in oil, rosemary and salt. Stir in enough remaining flour, 1/2 cup at a time, until a soft, smooth dough forms. Let stand 15 minutes.
- Place dough on lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and springy. Knead in 1 cup of the cheese. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl tightly with plastic wrap and let rise in warm place 45 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Lightly grease uninsulated cookie sheet with shortening or cooking spray. Place dough on lightly floured surface. Gently shape into football-shaped loaf, about 12 inches long, by stretching sides of dough downward to make a smooth top. Place loaf with smooth side up on cookie sheet. Coat loaf generously with flour. Cover loosely with plastic wrap; let rise in warm place 45 to 60 minutes or until dough has almost doubled in size.
- Place 8- or 9-inch square pan on bottom rack of oven; add hot water to pan until about 1/2 inch from the top. Heat oven to 450°F.
- Spray loaf with cool water; sprinkle with flour. Using serrated knife, carefully cut 1/2-inch-deep slash lengthwise down center of loaf. Sprinkle remaining 1/4 cup cheese into slash.
- Bake 10 minutes. Reduce oven temperature to 400°F. Bake 20 to 25 minutes longer or until loaf is deep golden and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Fat 1/2, ServingSize 1 Slice, TransFat 0 g
ASIAGO HERB BREAD
Make and share this Asiago Herb Bread recipe from Food.com.
Provided by PalatablePastime
Categories Yeast Breads
Time 2h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place ingredients in your machine in the order suggested by your manufacturer.
- Select light or sweet setting, if able.
- Operate machine and enjoy your loaf!
ASIAGO HERB BREAD (ONE POUND LOAF)
Make and share this Asiago Herb Bread (one pound loaf) recipe from Food.com.
Provided by PalatablePastime
Categories Yeast Breads
Time 2h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in your machine in the order given by your manufacturer.
- Select the light or sweet bread setting, if able.
- Operate machine and enjoy your loaf!
Nutrition Facts : Calories 1013.7, Fat 3.2, SaturatedFat 0.5, Sodium 1175.8, Carbohydrate 212.4, Fiber 9.5, Sugar 7.1, Protein 29.5
CHEESY ASIAGO-HERB BREAD
Sometimes, garlic bread just won't do. In such cases, we recommend this take on it, made with fresh parsley and melted Asiago cheese.
Provided by My Food and Family
Categories Cheese
Time 30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix butter, parsley and dressing until blended; brush onto cut sides of baguette.
- Fill baguette halves with cheese; wrap in foil. Place on baking sheet.
- Bake 20 min. or until cheese is melted.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
GARLIC-ASIAGO PULL-APART BREAD
Provided by Food Network Kitchen
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Roll and stretch the dough into a 12-inch square on a lightly floured surface. Combine the butter, parsley, garlic, red pepper flakes and a big pinch each of salt and pepper in a bowl. Spread over the dough; sprinkle with 3/4 cup grated asiago, pressing lightly. Cut the dough into 16 small squares and make 4 stacks of 4 squares each.
- Place each stack on its side in a buttered 9-by-5-inch loaf pan. Gently separate the dough layers so the dough fills the pan. Sprinkle with the remaining 1/4 cup asiago.
- Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1 to 2 hours.
- Preheat the oven to 350. Bake the loaf until it's browned and cooked through, 40 to 45 minutes (tent with foil if it's browning too quickly). Let cool 15 minutes in the pan, then loosen the edges with a knife. Remove to a plate and let cool 30 minutes.
GARLIC ASIAGO BREAD
My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread sales at our school as a fundraiser and this is always one of the top sellers.-Charlotte Thomas, Pollock Pines, California
Provided by Taste of Home
Time 50m
Yield 2 loaves (10 wedges each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in cheese., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape into 5-in. round loaves. Place on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , For egg wash, in a small bowl, combine egg and water. Brush over loaves. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 254mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For a crispy crust, brush the top of the bread with melted butter before baking.
- If you don't have fresh herbs, you can use 1 teaspoon of dried herbs per 1 tablespoon of fresh herbs.
- To make the bread ahead of time, bake it according to the recipe and then let it cool completely. Wrap the bread tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw the bread overnight in the refrigerator and then bake it at 350 degrees Fahrenheit for 10-15 minutes, or until warmed through.
- This bread is also delicious made with other types of cheese, such as cheddar, mozzarella, or Parmesan.
Conclusion:
This Asiago Herb Bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it at a party, packing it for lunch, or simply enjoying it as a snack, this bread is sure to be a hit. So next time you're looking for a tasty and versatile bread recipe, give this Asiago Herb Bread a try. You won't be disappointed!
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