Best 2 Asiago Beef Tart Recipes

Indulge in a culinary journey with our tantalizing Asiago Beef Tart, a harmonious blend of flavors and textures that will delight your taste buds. This delectable dish features a flaky puff pastry crust, generously filled with tender beef, sautéed mushrooms, and a creamy Asiago cheese sauce. The combination of savory beef, earthy mushrooms, and rich Asiago cheese creates a symphony of flavors that will leave you craving for more. This recipe is not only delicious but also versatile, offering variations to suit your dietary preferences and culinary creativity. Explore our collection of recipes, including a gluten-free version for those with dietary restrictions, a vegetarian alternative with roasted vegetables, and a spicy rendition with a kick of chili flakes. Embark on this culinary adventure and savor the delectable Asiago Beef Tart, a dish that promises to impress your palate and leave you with lasting memories.

Here are our top 2 tried and tested recipes!

ASIAGO BEEF TART

Asiago Beef Tart image

I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use creme fraiche, but sour cream works, too. -Veronica Callaghan, Glastonbury, Connecticut

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1 sheet refrigerated pie crust
3/4 pound lean ground beef (90% lean)
1 shallot, finely chopped
2 large eggs
3/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup shredded part-skim mozzarella cheese
2/3 cup shredded Asiago cheese
1/3 cup oil-packed sun-dried tomatoes, coarsely chopped
1/4 cup coarsely chopped fresh basil
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
TOPPINGS:
2 tablespoons pine nuts, toasted
Thinly sliced fresh basil, optional

Steps:

Preheat oven to 400°. On a work surface, unroll crust; roll to a 12-in. circle. Press crust onto bottom and up sides of an ungreased 11-in. tart pan with removable bottom. Refrigerate while preparing filling., In a large skillet, cook beef and shallot over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles. Remove from heat., In a small bowl, whisk eggs, sour cream, salt and pepper until blended. Stir in cheeses, sun-dried tomatoes, chopped basil and rosemary. Stir into beef mixture; pour into tart shell., Bake on a lower oven rack 15-20 minutes or until crust is golden brown and filling is set. Just before serving, add pine nuts and, if desired, basil.

Nutrition Facts : Calories 172 calories, Fat 11g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 202mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

MUSHROOM ASIAGO TARTS

Mushroom Asiago Tarts image

My friend Christine brought these to a Party at my house and she graciously shared the recipe with me. I served them the next week at a dinner party and had rave reviews. They freeze very well.

Provided by Laureen in B.C.

Categories < 60 Mins

Time 35m

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs mushrooms
1 tablespoon butter
1/2 cup onion, minced
2 garlic cloves, minced
2 teaspoons fresh thyme, chopped
1 pinch salt and pepper
1 1/2 cups whipping cream
2 large eggs
1 cup asiago cheese, grated
48 miniature tart shells

Steps:

Chop mushrooms in a food processor until finely minced.
In a large saute pan over medium heat melt butter add mushrooms and onions.Cook stirring often until mushrooms are soft and all the liquid has evaporated.
Stir in garlic and thyme and cook 1 minute longer.
Remove from heat and season to taste. allow to cool.
Preheat oven to 375.
Whisk eggs and cream together and add to cooled mushroom mixture.
Spoon mushroom filling into tart shells and top with Asiago cheese.
Bake for 12 to 15 minutes, until pastry is browned and filling puffs up a little.

Nutrition Facts : Calories 34.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.6, Sodium 8.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.9

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your tart will be. Look for fresh, flavorful beef, ripe tomatoes, and a good quality cheese.
Don't overcook the beef: The beef should be cooked through, but still pink in the center. This will help it stay juicy and flavorful.
Use a good quality pastry dough: You can either make your own pastry dough or buy it pre-made. If you're buying pre-made dough, be sure to choose one that is made with butter, not shortening.
Blind bake the pastry dough: This will help to prevent the dough from becoming soggy. To blind bake the dough, preheat your oven to 350 degrees Fahrenheit. Line a pie plate with the dough and trim the edges. Cover the dough with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the dough is golden brown. Remove the parchment paper and pie weights and let the dough cool completely.
Layer the ingredients carefully: When you're assembling the tart, be sure to layer the ingredients carefully. Start with a layer of beef, then add the tomatoes, onions, and cheese. Repeat the layers until you have used all of the ingredients.
Bake the tart until the cheese is melted and bubbly: This will usually take about 30 minutes. Let the tart cool for a few minutes before serving.

Conclusion:

Asiago beef tart is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky pastry crust, juicy beef filling, and melted Asiago cheese, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe, give this Asiago beef tart a try.