Indulge in a culinary journey to the heart of Turkish cuisine with Ashure, a delectable dessert that has captivated taste buds for centuries. Celebrated as a symbol of unity and diversity, Ashure embodies the spirit of sharing and togetherness. This delightful pudding boasts a symphony of flavors and textures, featuring an array of dried fruits, nuts, legumes, and grains, all harmoniously combined in a sweet and creamy broth. Discover the secrets behind this traditional Turkish dessert, lovingly crafted with symbolic ingredients that tell a tale of heritage and tradition. From the symbolic pomegranate seeds representing abundance to the grounding chickpeas symbolizing strength and nourishment, each ingredient holds a special place in this cherished recipe. Immerse yourself in the vibrant world of Ashure, where flavors dance on your palate and every spoonful transports you to a realm of culinary bliss. Explore the diverse variations of Ashure, from the classic recipe steeped in tradition to modern interpretations that add a touch of contemporary flair. Unleash your creativity and experiment with different combinations of fruits, nuts, and grains to create your unique version of this timeless dessert.
Check out the recipes below so you can choose the best recipe for yourself!
ASHURE (NOAH'S PUDDING) - THE OLDEST DESSERT IN THE WORLD
Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East. Give it a try - you'll be glad you did!
Provided by Greg
Number Of Ingredients 13
Steps:
- The night before, place barley in a large pot (7 1/2 - 8 quart) with 2 quarts + 1 cup of water. Bring to a boil, then reduce heat and simmer for 15 minutes, covered. Turn off heat, and let sit overnight.
- Add the rest of the ingredients to the pot.
- Fill pot with 2 quarts of water. Water should come to about 1 inch below the rim.
- Bring to a boil, reduce heat and simmer, covered, for one hour.
- Remove from heat, fill bowls and cool, or transfer to a large storage container to cool.
- Refrigerate and serve cold. Top with chopped walnuts, pine nuts and pomegranate seeds, if desired.
MAPLE BREAKFAST SAUSAGE
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch. You could also try frying the patties in a cast-iron pan alongside eggs in a hole. As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it. You might even want to drizzle a tiny bit more syrup over the whole thing as you sit down to eat, so that each bite of sausage, bread and runny yolk has the perfect blend of savory and sweet. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless hockey pucks. Twenty percent by weight is a good ratio, though 25 doesn't hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon. For variations on the sausage, check out these recipes for Italian fennel sausage and Nem Nuong, Vietnamese sausage.
Provided by Samin Nosrat
Categories breakfast, sausages, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper; set aside.
- Finely crumble the sage into a large bowl. Add salt, black pepper, nutmeg, coriander and cayenne to the sage, and stir to combine. Add pork and syrup to the spice mixture.
- Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand.
- Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil to the pan. and cook the patty for 2 to 3 minutes on each side, or until cooked through. Taste, and if needed, add salt or any other seasonings to the uncooked sausage mixture, and mix to combine.
- Divide and form the remaining sausage into 8 2 1/2-inch patties, placing them on the prepared baking sheet as you go. Cover, and refrigerate for 30 minutes to allow the flavors to come together. (Patties can be made ahead and covered and refrigerated or frozen at this point until ready to use.)
- To cook, wipe out cast-iron pan, and return it to medium heat. Add 1 tablespoon olive oil. When it shimmers, add patties in a single layer, leaving space between them. Cook 3 to 4 minutes per side, or until browned on the surface and just cooked through.
- Drain sausages on paper towels. Serve hot.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 14 grams, Carbohydrate 4 grams, Fat 26 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 283 milligrams, Sugar 4 grams
ASHURE
Ashure or Noah's pudding is a dessert of Turkish origin composed of cereals and dried fruits. It is a tradition served on the day of Achoura, the tenth day of Muharram.
Provided by Nisha Ramesh
Categories Dessert
Time 3h30m
Number Of Ingredients 19
Steps:
- The day before, wash and separately soak the whole grain wheat (or barley), chickpeas, and white beans in 3 times their volume of water for 12 hours.
- The next day, wash the raisins and boil for 3 minutes in a large amount of water. Drain.
- Wash the figs and boil them for 3 minutes in a large amount of water. Drain.
- Once the figs are cool, cut them into small cubes.
- Wash the apricots and immerse them in water at room temperature for 30 minutes. Drain the apricots and reserve their soaking water. Cut them into small dice.
- Place the almonds in a bowl filled with boiling water for 15 minutes. Peel them and reserve them.
- Pierce the apple with cloves.
- Fill 2 pots with water and cook the chickpeas and white beans separately according to instructions on the package.
- In a large pot, immerse the whole grain wheat (or barley) in 6 cups (1 liter) of water and cook according to the package instructions. Add water if necessary.
- Halfway through cooking the wheat, add the apple pierced with cloves, and the cinnamon stick.
- Continue cooking until the wheat is very tender, almost like porridge.
- Once the chickpeas are cooked, remove their skin.
- Toward the end of cooking the wheat, remove the apple and add the chickpeas, white beans, almonds, raisins, dried apricots and their reserved soaking water, salt, sugar (or honey) and milk.
- Mix well and simmer for another 10 minutes.
- At the end of the cooking, add the diced figs.
- Transfer the pudding into cups.
- Cool down and top with the garnishing ingredients.
- Refrigerate to serve cold, or cool down to room temperature to serve lukewarm.
ASHURE
This is a traditional Turkish dessert with rich ingredients which is cooked especially for Eids, delicious for real!
Provided by Asli Ocak
Categories World Cuisine Recipes Middle Eastern Turkish
Time P1DT1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Place the garbanzo beans, white beans, bulgur, and raisins in separate bowls and add water to cover. Let stand overnight.
- The next day, combine the garbanzo beans and white beans in a saucepan with water to cover. Bring the water to a boil; reduce heat to low and simmer, covered, until the beans are tender, 1 to 1 1/2 hours.
- Drain the wheat and transfer it to a large saucepan. Add the 15 cups water (3 quarts plus 3 cups) and bring to a boil. Reduce the heat to low and simmer until tender, about 15 minutes, skimming and discarding any foam that appears.
- When the wheat has thickened, stir in the sugar and bring the mixture to a boil. Drain the cooked beans and add them to the wheat mixture. Stir in the raisins, apricots, orange peel, and cloves. Reduce the heat and simmer until the mixture thickens and the fruit is tender, about 15 minutes.
- Pour the pudding into individual serving bowls. Garnish with toasted sesame seeds, chopped walnuts, chopped pistachios, currants, and cinnamon. Allow the pudding to cool and then serve.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 87.5 g, Fat 3.1 g, Fiber 8.6 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 24.3 mg, Sugar 57.3 g
Tips:
- Choose high-quality ingredients: Use fresh, organic ingredients whenever possible. This will help ensure that your ashure is flavorful and nutritious.
- Soak your beans and grains overnight: This will help them cook more evenly and reduce the cooking time.
- Use a variety of beans and grains: This will give your ashure a more complex flavor and texture.
- Don't overcook the beans and grains: They should be tender but still hold their shape.
- Use a variety of dried fruits and nuts: This will add sweetness, crunch, and flavor to your ashure.
- Add spices to taste: Cinnamon, cardamom, and nutmeg are all classic ashure spices.
- Serve ashure warm or cold: It's delicious either way.
Conclusion:
Ashure is a delicious and nutritious dessert that can be enjoyed by people of all ages. It's a great way to use up leftover beans and grains, and it's also a good source of protein, fiber, and vitamins. Whether you're looking for a sweet treat or a healthy snack, ashure is a great option.
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