Best 4 Arugula Salad With Chopped Egg And Prosciutto Recipes
Indulge in a culinary journey with our Arugula Salad with Chopped Egg and Prosciutto, a delightful blend of fresh arugula, hard-boiled eggs, crispy prosciutto, and a tangy vinaigrette dressing. This vibrant salad offers a symphony of flavors and textures, with the peppery arugula providing a zesty base, the chopped egg adding a creamy richness, and the crispy prosciutto lending a salty crunch. Drizzled with a zesty vinaigrette made with red wine vinegar, olive oil, Dijon mustard, and a hint of honey, this salad is a perfect balance of sweet, sour, and savory.
But that's not all! This article also features three additional recipes that will tantalize your taste buds. Craving a hearty and comforting meal? Try our Tuscan Sausage and Kale Soup, a rustic Italian soup brimming with savory sausage, tender kale, and hearty beans, all simmered in a rich broth. If you're in the mood for something light and refreshing, our Quinoa and Roasted Vegetable Salad is a vibrant mix of fluffy quinoa, roasted vegetables, and a tangy dressing, packed with nutrition and flavor. And for a sweet treat, our Classic Chocolate Chip Cookies are a timeless indulgence, featuring chewy edges, gooey centers, and an irresistible chocolatey aroma.
With its detailed instructions, helpful tips, and stunning photos, this article will guide you through the process of creating each dish flawlessly. Whether you're a seasoned home cook or just starting out, these recipes are sure to impress your family and friends. So gather your ingredients, prepare your kitchen, and get ready to embark on a culinary adventure that will leave you craving more.
ARUGULA SALAD
Simple, perfect arugula salad with lemon balsamic dressing and Parmesan. Easy and flavorful! This healthy side goes with any meal and is ready in minutes.
Provided by Erin Clarke / Well Plated
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- Place the arugula, carrots, and tomatoes in a large bowl.
- In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. (Alternatively, you can shake them all together in a mason jar with a tight-fitting lid).
- Drizzle enough over the arugula to moisten it, then toss to combine.
- Sprinkle Parmesan and any desired nuts or herbs over the top. Serve immediately with a drizzle of extra dressing as desired.
Nutrition Facts : ServingSize 1 (of 6), Calories 122 kcal, Carbohydrate 9 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 3 mg, Fiber 2 g, Sugar 5 g
ARUGULA WITH PROSCUITTO AND BURRATA
Steps:
- Put the vinegar, mustard, egg yolk, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl or 2-cup glass measuring cup. Slowly whisk in the olive oil, making an emulsion. Place the arugula in a large salad bowl, pour on enough vinaigrette to moisten, and toss well.
- Distribute the arugula on 4 dinner plates. Place half a burrata, cut side down, in the middle of the plate and artfully arrange the prosciutto around it (I tear each slice of prosciutto in half lengthwise). Sprinkle with salt and pepper, and serve.
FRESH FIG, PROSCIUTTO, AND ARUGULA SALAD WITH PARMESAN SHAVINGS
Steps:
- Make vinaigrette
- In a small bowl whisk together vinegar, mustard, pepper, and salt to taste. In a slow stream whisk in oil until emulsified.
- Discard stems from arugula and transfer leaves to a large bowl. Trim tough stem ends from figs and cut each fig into 8 wedges. Trim some of fat from prosciutto if desired. Halve 6 prosciutto slices lengthwise. Overlap narrow ends of 2 halves by 1 to 2 inches, pressing together gently, to form 6 pieces about 13 inches long (use remaining 2 prosciutto slices if necessary). Transfer long prosciutto pieces as prepared to a tray lined with plastic wrap. With a vegetable peeler shave about 36 thin slices from Parmigiano-Reggiano.
- Toss arugula with about 3 tablespoons vinaigrette and mound in center of each of 6 plates. Arrange long prosciutto pieces in a ring around each mound of arugula, overlapping ends to secure . Arrange figs and Parmigiano-Reggiano shavings on and around salad and drizzle salads with remaining vinaigrette.
ARUGULA SALAD WITH PROSCIUTTO, BLUE CHEESE, AND PEAR
This is a simple but elegant salad when plated correctly.
Provided by Julie Racine
Categories Arugula Salad
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Coarsely chop chives and put in a food processor. Add olive oil and purée for 1 minute. Transfer to a squeeze bottle dispenser and set aside.
- Evenly distribute arugula onto 4 medium plates. Top with prosciutto and blue cheese.
- Peel and core pears, then cut in half. Cut each half into thin slices and add to plates in a fan shape.
- Drizzle chive olive oil over each salad and decoratively add some to the sides of the plates. Repeat with balsamic glaze.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 19.2 g, Cholesterol 25.3 mg, Fat 36.8 g, Fiber 3.6 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 521.3 mg
Tips:
- Use fresh, high-quality ingredients: This will make all the difference in the taste of your salad. Look for arugula that is bright green and crisp, and eggs that are fresh and free-range.
- Chop the arugula finely: This will help to distribute the dressing evenly and make the salad more enjoyable to eat.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing can weigh down the salad and make it soggy.
- Serve the salad immediately: Arugula salad is best enjoyed fresh. If you need to make it ahead of time, store the dressing and salad separately and toss them together just before serving.
Conclusion:
Arugula salad with chopped egg and prosciutto is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its peppery flavor and crunchy texture, arugula is a great base for a salad, and the chopped egg and prosciutto add protein and flavor. This salad is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
