Best 5 Arugula Salad With Aged Gouda Savory Praline And Whole Grain Mustard Dressing Recipes
Indulge in a symphony of flavors with our tantalizing Arugula Salad with Aged Gouda, Savory Praline, and Whole-Grain Mustard Dressing. This exquisite dish combines the peppery zest of arugula with the nutty sharpness of aged Gouda, the sweet crunch of savory praline, and the tangy bite of whole-grain mustard dressing. Each ingredient plays a harmonious role, creating a culinary masterpiece that will delight your taste buds.
**Arugula Salad with Aged Gouda:**
Savory arugula forms the base of this refreshing salad, providing a peppery foundation for the other ingredients. Aged Gouda, with its complex nutty flavor, adds a rich and creamy element that complements the arugula perfectly.
**Savory Praline:**
A delightful twist on a classic, our savory praline adds a touch of sweetness and crunch to the salad. Made with toasted pecans, brown sugar, and a hint of savory spices, these pralines provide a delightful textural contrast to the soft greens and creamy cheese.
**Whole-Grain Mustard Dressing:**
Tangy and flavorful, the whole-grain mustard dressing brings all the elements of the salad together. Dijon mustard, with its sharp and slightly spicy flavor, forms the base of the dressing. Honey and olive oil add a touch of sweetness and richness, while fresh herbs, such as chives and parsley, provide a burst of freshness.
This Arugula Salad with Aged Gouda, Savory Praline, and Whole-Grain Mustard Dressing is a culinary delight that will impress your palate. Its combination of flavors and textures creates a harmonious balance that will leave you craving more. So, gather your ingredients and embark on a culinary journey that will tantalize your taste buds.
ARUGULA WITH PARMESAN
Steps:
- If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.
- With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
ARUGULA SALAD AND ULTIMATE VINAIGRETTE
Steps:
- Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
- Toss arugula with vinaigrette, to taste.
ARUGULA-MUSTARD SALAD
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 teaspoons each whole-grain mustard and white wine vinegar, 1/4 teaspoon salt, and pepper to taste in a large bowl. Slowly drizzle in 3 tablespoons olive oil, whisking. Add 3 bunches torn arugula and1/3 cup chopped toasted walnuts and toss.
ARUGULA SALAD WITH PARMESAN
Emulsifying a dressing isn't essential for a sublime salad: Instead, think of the oil and acid as seasonings for a vegetable. For this recipe, that's spicy arugula, dressed with olive oil, lemon and shards of Parmesan to create a salad classic in many Italian restaurants and homes. But whether olive oil or lemon should come first, like all seemingly simple questions, is complicated. James Beard, Marcella Hazan, Deborah Madison and Judy Rodgers all concurred: For a brighter-tasting salad, start with olive oil, which better adheres the liquids to the greens and doesn't obscure the lemon. Be sure to use full-flavored greens, then taste the dressed leaves and adjust seasonings until the arugula tastes like its greatest self.
Provided by Ali Slagle
Categories easy, salads and dressings, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the arugula in a very large bowl, ideally one that could hold twice as many leaves. Drizzle over the olive oil and use your hands to toss lightly, then add the lemon juice and 1/4 teaspoon salt. Lightly toss the greens until they are evenly glossy; avoid overmixing or crushing the greens.
- Add the Parmesan and toss just to incorporate. Taste. If the salad is too sharp, add another drop of oil and toss. If the salad is dull, add a sprinkle of salt and some lemon juice and toss. Eat right away.
EASY ARUGULA SALAD
So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes
Provided by KELLID26
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
- Divide salad onto plates, and top with slices of avocado.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 10 g, Cholesterol 4.4 mg, Fat 23.2 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 3.7 g, Sodium 381.3 mg, Sugar 1.2 g
Tips:
- Select fresh, tender arugula: Look for vibrant green leaves with no signs of wilting or yellowing.
- Use high-quality aged Gouda cheese: Its nutty, complex flavor pairs perfectly with the arugula and other ingredients.
- Make the savory praline ahead of time: It can be stored in an airtight container at room temperature for up to a week.
- Use a good-quality whole-grain mustard: Its tangy, slightly spicy flavor adds depth to the dressing.
- Toss the salad gently: Over-mixing can bruise the arugula and make it wilt.
- Serve the salad immediately: This prevents the dressing from making the arugula soggy.
Conclusion:
This arugula salad is a delightful combination of flavors and textures. The peppery arugula is complemented by the creamy aged Gouda, crunchy savory praline, and tangy whole-grain mustard dressing. This salad is perfect for a light lunch or dinner, and it's also a great way to use up any leftover arugula.
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