Best 3 Arugula Rocket Salad With Warm Bacon And Apple Vinaigrette Recipes
**Arugula Rocket Salad with Warm Bacon and Apple Vinaigrette: A Symphony of Flavors**
Indulge your taste buds in a culinary journey with the Arugula Rocket Salad, a tantalizing dish that blends the peppery bite of arugula with the smoky richness of bacon and the tangy sweetness of apple vinaigrette. Experience a symphony of flavors in every bite, as the crisp arugula and peppery rocket leaves mingle with the savory bacon, roasted walnuts, and crumbled blue cheese. Drizzled with a zesty apple vinaigrette made from fresh apples, tangy vinegar, and aromatic herbs, this salad is a delightful balance of flavors and textures. Whether served as a refreshing starter or a light main course, the Arugula Rocket Salad with Warm Bacon and Apple Vinaigrette promises a satisfying and memorable dining experience. Explore the detailed recipe within this article to recreate this culinary masterpiece in your own kitchen and impress your family and friends.
ARUGULA SALAD AND ULTIMATE VINAIGRETTE
Steps:
- Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
- Toss arugula with vinaigrette, to taste.
ARUGULA (ROCKET) SALAD WITH WARM BACON AND APPLE VINAIGRETTE
I really enjoy arugula and apples. I got this recipe from "Pacific Passions Cookbook" by Karen Barnaby. You can substitute watercress or escarole for arugula if not available
Provided by Ashley U
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the arugula in a large bowl.
- Add the apple cider vinegar, salt and pepper and toss well; set aside.
- Heat the vegetable oil in a frying pan on medium heat.
- Add the bacon and cook until just crisp.
- Add the apple slices and heat through.
- Pour immediately over the arugula and toss well.
- Divide among 4 heated plates and serve immediately.
Nutrition Facts : Calories 313.5, Fat 30.7, SaturatedFat 8.1, Cholesterol 30.8, Sodium 523.7, Carbohydrate 4.1, Fiber 0.7, Sugar 2.8, Protein 5.3
WILD ROCKET (ARUGULA) AND PARMESAN SALAD
Quick, easy, healthy, looks like the salad dishes you'd find in an upscale restaurant. You can serve it as a salad before the meal or on the plate with the meal.
Provided by HDN
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Toss arugula and cilantro together in a large salad bowl. Drizzle arugula mixture with lemon juice, olive oil, and balsamic vinegar. Sprinkle with red pepper flakes and black pepper; toss salad again. If desired, add more lemon juice, olive oil, balsamic vinegar, red pepper flakes, and black pepper to taste.
- Sprinkle salad with Parmesan cheese shavings and toss again to serve.
Nutrition Facts : Calories 53.6 calories, Carbohydrate 3.7 g, Cholesterol 3.6 mg, Fat 3.2 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 105.7 mg, Sugar 1.8 g
Tips:
- For the best flavor, use fresh, young arugula with tender leaves.
- If you don't have bacon on hand, you can substitute cooked pancetta or prosciutto.
- To make the apple vinaigrette, use a sweet and crisp apple, such as a Honeycrisp or Granny Smith.
- If you don't have Dijon mustard, you can substitute yellow mustard.
- To save time, you can cook the bacon in the microwave.
- You can also make the vinaigrette ahead of time and store it in the refrigerator for up to a week.
Conclusion:
Arugula rocket salad with warm bacon and apple vinaigrette is a delicious and refreshing salad that is perfect for any occasion. The arugula is peppery and slightly bitter, while the bacon is salty and smoky. The apple vinaigrette adds a touch of sweetness and acidity. This salad is sure to please everyone at your table.
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