Best 5 Arugula And Romaine Salad With Red Grapes Recipes
Kick-off your culinary journey with a refreshing Arugula and Romaine Salad with Red Grapes, a delightful medley of flavors and textures that will tantalize your taste buds. This vibrant salad boasts a harmonious blend of peppery arugula, crisp romaine lettuce, and the sweetness of plump red grapes, all tossed in a tangy lemon-honey vinaigrette.
For those seeking a delectable vegetarian main course, the Spinach and Mushroom Stuffed Shells are an absolute must-try. These jumbo pasta shells are generously filled with a savory mixture of spinach, mushrooms, ricotta cheese, and Parmesan cheese, then baked to perfection in a rich tomato sauce.
Treat yourself to a taste of the Mediterranean with the flavorful Mediterranean Chicken Skewers. Succulent chicken breasts are marinated in a vibrant blend of herbs and spices, then grilled to perfection and served with a refreshing tzatziki sauce.
Indulge in a classic Italian dish with the One-Pot Spaghetti and Meatballs. This hearty and comforting meal features tender spaghetti tossed in a rich tomato sauce, accompanied by homemade meatballs that are bursting with flavor.
Satisfy your sweet cravings with the luscious Chocolate Avocado Mousse, a guilt-free dessert that combines the richness of chocolate with the creaminess of avocado. This decadent mousse is topped with fresh raspberries, creating a delightful contrast of flavors and textures.
Embark on a culinary adventure with these delectable recipes, each offering a unique taste experience that will leave you craving more.
GRAPE AND ARUGULA SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a small bowl whisk together dressing ingredients.
- Place red onions in baking dish lined with foil. Drizzle with 2 Tbsp. of prepared dressing and toss well. Cover tightly with foil and bake at 350 degrees for 30 minutes. Remove from oven and let cool.
- Mix 1 Tbsp. olive oil with crushed garlic. Brush onto bread slices. Broil or grill bread for 1-2 minutes on each side until toasted. Cut bread into strips about 1/2 inch wide. Place bread, roasted onions, arugula, fennel, bell pepper, pine nuts and grapes in large bowl and toss with remaining vinaigrette. Sprinkle with Parmesan and serve.
ARUGULA AND GRAPE SALAD
Provided by Michael Symon : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk together the red wine vinegar, Dijon mustard and honey in a small bowl. Slowly add in the olive oil, whisking to emulsify. Mix together the arugula, grapes and onions in a salad bowl. Add dressing to taste, tossing to coat. Serve.
SALADS WITH GRAPES - WALDORF SALAD
Check out our favorite salad recipes with grapes! This Waldorf salad is a lovely light lunch or side salad.
Provided by This Healthy Table
Categories Roundup
Time 15m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the yogurt, lemon juice, zest, salt, and pepper till combined.
- In a larger bowl, mix together the grapes, celery, apples, and cilantro. Then stir in the yogurt dressing.
- Top with walnuts and serve.
Nutrition Facts : Calories 257 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 48 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
CHOPPED SALAD OF ROMAINE, ARUGULA, DILL AND LEMON
Served with niçoise olives, country bread and slices of feta or aged goat cheese, sprinkled with olive oil and black pepper.
Provided by Amanda Hesser
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a salad bowl, mix together the romaine, arugula, dill and scallions. Sprinkle with salt. Grind pepper on top. Sprinkle the lemon juice and zest over the leaves. Pour on the olive oil. Using a salad fork and spoon, mix the leaves together until all the strips of lettuce are coated and the flavors are blended. Taste a leaf. Season again with salt, pepper, lemon juice or more oil, whatever is needed. Serve.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 198 milligrams, Sugar 1 gram
ARUGULA AND ROMAINE SALAD WITH RED GRAPES
I looked into my refrigerator to see what I had...and the ingredients jumped to my imagination. I thought: I think this has to taste good and go well with my baked grouper dinner...and it was not only good but great! The mild bitterness of the arugula and the sweetness of grapes and pickled veggies is a perfect combination. A cool crisp pinot bianco is the perfect match.
Provided by Iker Aceves
Categories Romaine Lettuce Salad
Time 3h15m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk water, white vinegar, and sugar together in a bowl until sugar has dissolved.
- Stir cucumber and onion into the vinegar mixture; cover and refrigerate for 3 hours. Drain vegetables.
- Toss romaine lettuce and arugula with olive oil and balsamic vinegar in a large bowl. Season with salt and black pepper.
- Divide salad on 2 plates and scatter cucumber mixture and grapes on top to serve.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 33.9 g, Fat 24.2 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 18.4 mg, Sugar 29.9 g
Tips:
- Fresh and High-Quality Ingredients: Use the freshest and highest quality ingredients available, especially for the arugula and romaine lettuce.
- Wash and Dry Greens Thoroughly: Before using, thoroughly wash and dry the arugula and romaine lettuce to remove any dirt or debris.
- Slice Grapes Thinly: For a more delicate and enjoyable texture, slice the red grapes thinly.
- Do Not Overdress the Salad: Use a light hand when dressing the salad, as too much dressing can overpower the delicate flavors of the arugula and romaine lettuce.
- Adjust Seasoning to Taste: Taste the salad before serving, and adjust the seasoning with salt and pepper to your liking.
Conclusion:
This Arugula and Romaine Salad with Red Grapes is a delightful and refreshing dish that showcases the vibrant flavors of fresh greens, sweet grapes, and a tangy dressing. It is a perfect accompaniment to grilled meats, fish, or poultry, and is also a great option for a light and healthy lunch or dinner. The combination of textures and flavors in this salad makes it a memorable and enjoyable experience for any occasion. With its ease of preparation and impressive taste, this salad is sure to become a favorite in your kitchen.
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