Best 5 Arugula And Pear Salad With Toasted Walnuts Recipes
Indulge in a symphony of flavors and textures with this Arugula and Pear Salad, artfully crafted to tantalize your taste buds. The peppery bite of arugula, the sweet crispness of pears, the nutty crunch of toasted walnuts, and the tangy sweetness of balsamic vinaigrette come together in perfect harmony. This vibrant salad is not only a visual delight but also a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. Dive into this culinary masterpiece and embrace the goodness of fresh ingredients.
In addition to the main salad recipe, this article offers a collection of variations to suit diverse preferences. Craving a more substantial meal? Add grilled chicken or tofu for a protein boost. Prefer a milder flavor profile? Substitute honey mustard dressing for a sweeter touch. Enjoy the flexibility of customizing this salad to your liking, making it a versatile dish that can be tailored to any occasion.
ARUGULA AND PEAR SALAD WITH MASCARPONE AND TOASTED WALNUTS
Categories Salad Appetizer Vegetarian Quick & Easy Pear Walnut Arugula Spring Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then toast nuts, stirring, until golden, about 2 minutes. Transfer nuts with a slotted spoon to paper towels to drain, then sprinkle with salt to taste. Pour oil into a heatproof measuring cup.
- Stir half of warm toasted walnuts into mascarpone along with 1/8 teaspoon each of salt and pepper.
- Add oil in a slow stream to 1 1/2 tablespoons lemon juice in a bowl, whisking, then whisk in remaining 1/8 teaspoon each of salt and pepper. Cool dressing.
- Halve pear lengthwise and remove core (preferably with a melon-ball cutter), then cut lengthwise into 1/4-inch-thick slices. Arrange slices on 4 plates, to one side, and drizzle with remaining 1/2 tablespoon lemon juice.
- Toss arugula with enough dressing to coat and mound alongside pear. Spoon a dollop of mascarpone mixture onto each plate between salad and pear, then sprinkle salads with remaining toasted walnuts.
ARUGULA AND PEAR SALAD
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toast nuts in small pan over medium heat until fragrant. Cool.
- Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.
ARUGULA AND PEAR SALAD WITH TOASTED WALNUTS
Make and share this Arugula and Pear Salad With Toasted Walnuts recipe from Food.com.
Provided by dicentra
Categories Pears
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a large bowl; stir with a whisk.
- Add arugula and pears to bowl; toss to coat.
- Place about 1 1/2 cups salad on each of 4 plates; sprinkle each serving with 1 tablespoon walnuts.
ARUGULA, TOASTED WALNUT AND ROASTED PEAR SALAD WITH RED WINE/SHALLOT VINAIGRETTE
Steps:
- Preheat oven to 375 degrees.
- Place pear halves, cut side up, on a baking sheet and brush them with honey. Place pan in oven. Bake for 15 to 20 minutes or until golden. Slice the pears lengthwise into half-inch slices. In a small bowl, whisk together the vinegar and shallots. Whisk in olive oil until emulsified. Add salt and pepper to taste. Toss the arugula with the vinaigrette. Plate salad individually with pear slices and toasted walnuts sprinkled on top.
ROASTED PEAR AND ARUGULA SALAD WITH WALNUTS AND PARMESAN
This is absolutely stunning as a first course. I have used other nuts and other cheeses and it always turns out lovely.
Provided by Gay Gilmore
Categories Pears
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500 F and put baking sheet in the oven to heat too.
- Cut each pear lengthwise, remove the core, then set cut side down on a board and slice thinly into 5 pieces lengthwise again.
- Toss pear with butter and sugar.
- Place on baking sheet and in oven to roast for 10 min, or until browned on bottom.
- Flip and roast until tender and deep brown, 5 more minutes.
- Let pears cool.
- Toast the walnuts in a small dry skillet until browned, 3 minutes and set aside.
- Whisk the olive oil, vinegar, salt and pepper together.
- Combine arugula and pears in large serving bowl, and gentley toss with the dressing.
- Using a vegetable peeler, shave curls of Parmesan cheese on top of salad.
- Chop walnuts coarsely and sprinkle on top.
Tips:
- For the best flavor, use ripe, juicy pears. Look for pears that are slightly soft to the touch and have a sweet, fragrant smell.
- To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until they are fragrant and golden brown.
- If you don't have any balsamic glaze on hand, you can make your own by reducing balsamic vinegar in a saucepan over medium heat until it thickens and becomes syrupy. This will take about 10-15 minutes.
- Feel free to add other ingredients to your salad, such as crumbled goat cheese, blue cheese, or feta cheese. You could also add some chopped bacon, grilled chicken, or roasted vegetables.
Conclusion:
This arugula and pear salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. The sweetness of the pears pairs perfectly with the peppery arugula, and the toasted walnuts add a nice crunchy texture. The balsamic glaze adds a touch of sweetness and acidity, and the Parmesan cheese adds a salty, savory flavor. This salad is sure to be a hit with your family and friends.
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