Best 2 Arugula And Orange Salad With Lemon Vinigarette Recipes

Welcome to a culinary journey that combines the fresh, peppery bite of arugula with the vibrant citrus flavors of oranges, all harmoniously dressed in a tangy lemon vinaigrette. This arugula and orange salad is a delightful symphony of flavors and textures, perfect for a light and refreshing meal or as a vibrant side dish.

Our collection of recipes takes you on a culinary adventure, exploring different ways to enjoy this delightful salad. From the classic arugula and orange salad with lemon vinaigrette to variations that incorporate goat cheese, walnuts, and even grilled shrimp, there's a recipe to suit every palate.

Each recipe is carefully crafted to ensure a balance of flavors and textures. The arugula provides a peppery base, while the oranges add a burst of sweetness and citrusy brightness. The lemon vinaigrette ties everything together with its tangy and herbaceous notes.

Whether you're looking for a quick and easy weekday lunch or a stunning salad to impress your dinner guests, our arugula and orange salad recipes have you covered. With their vibrant colors, delightful flavors, and versatility, these salads are sure to become a staple in your culinary repertoire.

So, let's dive into the world of arugula and orange salads and discover the endless possibilities that await your taste buds!

Here are our top 2 tried and tested recipes!

VIBRANT ORANGE & ARUGULA SALAD

Vibrant Orange & Arugula Salad image

You're going to love this beautiful green salad featuring fresh oranges, goat cheese, almonds and radishes! A simple lemon dressing ties it all together. Recipe yields 6 side salads.

Provided by Cookie and Kate

Categories Salad

Time 20m

Number Of Ingredients 10

Ingredients

1/4 cup sliced almonds
5 to 6 ounces baby arugula
2 oranges, peeled and sliced into thin rounds
2 ounces goat cheese, crumbled (about 1/2 cup)
1/4 cup thinly sliced and roughly chopped radishes
Pinch of ground cinnamon, to sprinkle on top
1/4 cup extra-virgin olive oil
3 tablespoons lemon juice
1 1/2 teaspoons honey
1/4 teaspoon salt

Steps:

First, toast the almonds: In a small skillet over medium heat, warm the almonds until they are fragrant and starting to turn golden on the edges, stirring frequently (careful, they'll burn!), about 5 minutes. Transfer them to a bowl to cool.
Place the arugula on a large serving platter or into a large serving bowl. Arrange the oranges, toasted almonds, goat cheese and radishes on top. Sprinkle the top lightly with a pinch or two of cinnamon. Set aside.
In a small bowl, combine the olive oil, lemon juice, honey and salt. Whisk together until blended. Taste, and add a little more honey if it's unpleasantly tart.
Once you're ready to serve, drizzle the dressing lightly over the salad (you might have a little extra), toss, and serve immediately.

Nutrition Facts : ServingSize 1 side salad, Calories 171 calories, Sugar 6.2 g, Sodium 147 mg, Fat 14.1 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 2.2 g, Protein 3.9 g, Cholesterol 4.4 mg

ARUGULA SALAD WITH OLIVE OIL, LEMON, AND PARMESAN CHEESE

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese image

Provided by Tyler Florence

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 bunches arugula, washed, dried, and torn
1/4 cup extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
A chunk of Parmigiano-Reggiano

Steps:

In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

Tips:

Select the freshest ingredients: Use ripe oranges with vibrant color and firm arugula leaves for the best flavor and texture.
Use a sharp knife: Ensure your knife is sharp to make clean cuts and prevent tearing the arugula leaves.
Make the dressing just before serving: The dressing is best when freshly made, allowing the flavors to blend and emulsify properly.
Taste and adjust the dressing: Before pouring the dressing over the salad, taste it and adjust the balance of flavors by adding more lemon juice, salt, or honey as needed.
Toss the salad gently: Combine the arugula, oranges, and dressing in a large bowl and toss them gently to evenly coat the leaves without bruising them.
Serve immediately: Arugula salad is best enjoyed immediately after preparation, as the leaves can wilt if left dressed for too long.

Conclusion:

This refreshing and vibrant arugula and orange salad with lemon vinaigrette is a delightful combination of flavors and textures. The zesty citrus notes of the oranges complement the peppery arugula, while the tangy dressing adds a bright and balanced touch. This salad is not only delicious but also visually appealing, making it a perfect side dish or light lunch option. With its simplicity and ease of preparation, it's a recipe that can be enjoyed by home cooks of all skill levels. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds tantalized. Happy cooking!