Best 2 Arts Southern Style Chocolate Gravy Recipes
**Savor the Southern Charm: A Culinary Journey with Chocolate Gravy Recipes**
Indulge in the delectable Southern tradition of chocolate gravy, a sweet and savory sauce that tantalizes taste buds with its rich, velvety texture and symphony of flavors. Originating from the kitchens of resourceful Southern cooks, this versatile gravy has evolved into a beloved breakfast staple, often served atop fluffy biscuits or crispy waffles. Beyond its classic pairing, chocolate gravy adds a touch of indulgence to pancakes, French toast, and even ice cream. This article presents a curated collection of chocolate gravy recipes, each offering a unique twist on this Southern delight. From the traditional to the innovative, these recipes cater to every palate, ensuring an unforgettable culinary experience.
SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
SOUTHERN STYLE CHOCOLATE GRAVY
Yes, you can have chocolate for breakfast! Served on warm flaky biscuits or homemade drop biscuits, this is sure to be a special treat.
Provided by ame2sky
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the cocoa, flour, and sugar until there are no lumps.
- Add the milk and whisk until well incorporated.
- Add mixture to saucepan and cook over medium heat stirring frequently until mixture is a thick gravy like consistency.
- Take off heat and add vanilla and butter and stir until incorporated.
- Serve immediately over hot steaming biscuits!
Tips:
- For a richer chocolate flavor, use Dutch-process cocoa powder.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- If you want a thicker gravy, add more cornstarch or flour. You can also simmer the gravy for longer to reduce it.
- Serve the gravy immediately over biscuits, waffles, or pancakes. You can also use it to top ice cream or fruit.
- For a special occasion, garnish the gravy with whipped cream, chocolate shavings, or chopped nuts.
Conclusion:
Southern-style chocolate gravy is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like it rich and chocolatey or light and fluffy, this gravy is sure to please. So next time you're looking for a new way to enjoy your favorite comfort foods, give Southern-style chocolate gravy a try.
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