Best 2 Arts French Bread Not Bread Machine Recipes

**Baguettes, the quintessential French bread, with its crisp golden crust and airy, chewy crumb, is a culinary masterpiece that has captivated bread lovers for centuries.**

This article presents three delectable baguette recipes, each with its unique characteristics and flavors, to satisfy every palate. The classic baguette recipe takes you on a journey to the heart of France, with step-by-step instructions to create an authentic and crusty baguette. For those seeking a healthier option, the whole wheat baguette recipe offers a nutritious twist, incorporating the goodness of whole wheat flour while maintaining the classic baguette's texture and flavor. Last but not least, the rosemary and sea salt baguette recipe adds a burst of savory and aromatic flavors, perfect for those who enjoy a more flavorful bread experience. With detailed instructions, helpful tips, and beautiful photographs, this article equips you to master the art of baguette baking and impress your loved ones with homemade French bread that rivals the best bakeries.

Here are our top 2 tried and tested recipes!

FAILPROOF FRENCH BREAD (BREAD MACHINE)

Failproof French Bread (Bread Machine) image

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

Provided by Marie

Categories Yeast Breads

Time 35m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 4

Ingredients

3 1/2 cups bread flour
1 teaspoon salt
1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water

Steps:

Place ingredients in bread machine according to manufacturers directions.
Start machine on dough setting.
When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
Place on greased baking sheet and cover with a towel.
Let rise until doubled, about 1 hour.
Preheat oven to 450°.
Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
Remove baked loaves to wire racks to cool.

ART'S FRENCH BREAD (NOT BREAD MACHINE)

Art's French Bread (NOT bread machine) image

A recipe I got from a boss of mine years ago. Use low-fat yogurt if you want a more sour taste. Cooking time includes both time for dough to rise twice and time for baking.

Provided by echo echo

Categories Yeast Breads

Time 2h55m

Yield 3-4 loaves

Number Of Ingredients 10

Ingredients

1 1/2 cups yogurt
1 1/2 cups hot water
2 tablespoons yeast
2 tablespoons salt
2 tablespoons sugar
6 -7 cups king arthur gluten flour or 6 -7 cups similar gluten flour
unsalted butter
white cornmeal
1 egg white
salt

Steps:

Pour the yogurt into a fairly large pan and add the hot water.
Put 1 Tbs yeast on one side of the bowl and 1 Tbs on the other.
Do the same with salt and sugar.
DO NOT STIR this mixture.
Let set until a scummy surface is formed.
Then add 2 cups flour and stir.
Add 2 more cups flour and continue mixing.
Slowly add 2 more cups flour or slightly more until the dough becomes real pasty.
Flour a bread board and knead the dough.
Continue to knead until the dough becomes somewhat stiff.
Place the dough in the bowl and let rise 1 hour, then punch it down and knead it again.
Let it rise again, then cut into 3-4 loaves and form into loaf shape.
Spread a light film of butter on foil or a baking sheet and sprinkle corn meal over the film of butter.
Place the loaves on the foil 1½-2" apart.
Mix egg white with a little water and a pinch of salt and paint the loaves with this mixture.
Score the loaves.
Bake on middle rack of oven at 375° 30-40 minute If the loaf sounds hollow when tapped with your finger, it's done.
3-4 loaves.

Tips:

Use fresh yeast: Fresh yeast is more active than dry yeast, so it will produce a better rise and flavor in your bread.
Proof the yeast: Before adding the yeast to the dough, proof it in warm water with a little sugar. This will help to activate the yeast and ensure that it is working properly.
Knead the dough properly: Kneading the dough develops the gluten, which gives the bread its structure and texture. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: The dough should rise in a warm place until it has doubled in size. This will usually take about 1 hour.
Bake the bread in a preheated oven: The oven should be preheated to 375 degrees Fahrenheit before baking the bread. This will help to create a crispy crust.
Let the bread cool before slicing: Let the bread cool for at least 10 minutes before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

French bread is a delicious and versatile bread that can be enjoyed in many different ways. With a little practice, you can easily make your own French bread at home. Just follow the tips in this article and you'll be sure to create a loaf of bread that is both beautiful and delicious.