Best 3 Artisan Italian Bread Recipes
**Artisan Italian Bread: A Culinary Journey into the Heart of Italian Tradition**
Embark on a delightful culinary adventure with our artisan Italian bread recipes, a testament to the rich heritage and passion that defines Italian cuisine. From the classic Ciabatta, with its airy texture and irresistible crust, to the rustic Pane Casareccio, a symbol of Italian home cooking, and the delectable Focaccia, a versatile bread perfect for any occasion, our collection offers a taste of Italy's diverse bread-making traditions. Whether you're a seasoned baker or just starting your bread-making journey, these recipes will guide you through the process, ensuring a successful and rewarding experience. With detailed instructions, helpful tips, and captivating images, you'll be able to create authentic Italian bread that will transport you to the heart of Italy with every bite. So, gather your ingredients, prepare your kitchen, and let's embark on this culinary voyage together, celebrating the art of Italian bread-making.
RUSTIC ITALIAN BREAD
I never thought I could make my own Rustic Italian bread until I inherited this recipe. It's simple. You just need the ingredients, fork and a bowl. No fancy bread machine, or electric mixer. Just your hands.
Provided by Carrie Pacini
Categories Baked Goods
Time 40m
Number Of Ingredients 7
Steps:
- Note: Preheat your oven to 375 degrees
- There are 2 techniques that I will call out below that deal with where you add the sugar. There is one way where you add the sugar to the yeast and another where you add the sugar to the flour. I have used both ways and they both work for me.
Nutrition Facts : ServingSize 1 Slice, Calories 60 calories
NO-KNEAD ARTISAN STYLE BREAD
This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery.
Provided by Jewissa
Categories Bread Yeast Bread Recipes White Bread Recipes
Time P2DT3h
Yield 6
Number Of Ingredients 7
Steps:
- Combine the flour, yeast, and salt in a large bowl and mix to combine. Add the water and herbs, if using, and mix well. The dough will be very sticky and shaggy-looking. Cover the bowl with plastic wrap and set aside at room temperature for 18 to 24 hours.
- Generously flour a work surface. The dough will have risen and will be covered in bubbles. Transfer the dough to the work surface and dust it with flour. Fold the dough in half, and then form the dough into a ball by stretching and tucking the edges of the dough underneath the ball.
- Liberally flour a kitchen towel (do not use terrycloth). Place the dough ball on the floured towel. Cover with another floured towel. Let the dough rise for about two hours [see footnote].
- Preheat an oven to 450 degrees F (230 degrees C). Place a lidded Dutch oven or deep heavy duty casserole dish (with lid) into the oven to preheat.
- Carefully remove the hot baking dish from the oven. Remove the lid and gently turn the dough ball into the ungreased baking dish, seam-side up; shake the dish so the dough is more evenly distributed.
- Cover and bake for 30 minutes. Remove the lid and bake until the crust is golden brown, 15 to 20 minutes. Remove the loaf from the baking dish and let it cool on a rack before slicing.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 48 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 0.1 g, Sodium 778.8 mg, Sugar 0.2 g
MOM'S ITALIAN BREAD
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Ensure Accurate Measurements: Use a kitchen scale for precise ingredient measurements to achieve consistent results.
- Activate Yeast Properly: If using active dry yeast, dissolve it in warm water with a pinch of sugar before adding it to the flour mixture.
- Knead the Dough Well: Kneading develops the gluten in the dough, resulting in a strong and elastic structure.
- Let the Dough Rise in a Warm Place: Maintaining a warm environment allows the yeast to work effectively and produce a fluffy dough.
- Shape the Dough Properly: Proper shaping ensures even baking and a beautiful crust.
- Score the Dough Before Baking: Scoring the top of the dough allows steam to escape, resulting in a crisp crust.
- Bake at the Right Temperature: Follow the recipe's recommended baking temperature and time to achieve optimal results.
Conclusion:
Crafting artisan Italian bread at home requires patience, attention to detail, and the right ingredients. By following these tips and the detailed instructions provided in the article, you can create delicious, crusty, and flavorful bread that rivals that of professional bakers. Remember, practice makes perfect, so don't be discouraged if your first attempt doesn't turn out as expected. Keep experimenting, learning from your mistakes, and you'll eventually master the art of artisan bread baking.
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