Best 2 Artichokes A La Polita Recipes
**Unveiling the Delights of Artichokes à la Polita: A Culinary Journey into a Sardinian Classic**
Journey to the heart of Sardinia and discover the captivating flavors of Artichokes à la Polita, a traditional dish that embodies the essence of Sardinian cuisine. This delectable dish showcases the region's love for fresh, seasonal ingredients and its mastery of simple yet exquisite cooking techniques. Artichokes take center stage, roasted to perfection and infused with a symphony of herbs and spices. The result is a dish that tantalizes the senses, offering a harmonious balance of flavors and textures.
**Indulge in a Trio of Tempting Recipes:**
1. **Classic Artichokes à la Polita:** Embark on a culinary adventure with the classic Artichokes à la Polita recipe, a testament to the beauty of simplicity. Fresh artichokes are roasted until tender, then lovingly seasoned with garlic, parsley, mint, and a drizzle of succulent olive oil. The result is a dish that pays homage to the vibrant flavors of Sardinia.
2. **Artichokes à la Polita with Potatoes:** Elevate your culinary experience with Artichokes à la Polita with Potatoes, a delightful variation that adds a hearty and comforting touch to the classic dish. Tender artichokes and golden roasted potatoes come together in a flavorful embrace, creating a symphony of textures and flavors that will leave you craving more.
3. **Artichokes à la Polita with Sausage:** Embark on a culinary adventure with Artichokes à la Polita with Sausage, a robust and savory interpretation of the Sardinian classic. Succulent sausage adds a layer of richness and depth to the dish, while the artichokes provide a delightful contrast with their delicate flavor. This recipe is a true celebration of Sardinian culinary traditions.
Prepare to be captivated by the vibrant flavors and aromas of Artichokes à la Polita, a dish that embodies the essence of Sardinian cuisine. With three enticing recipes to choose from, you'll embark on a culinary journey that will leave you craving more.
PEAS AND ARTICHOKES à LA POLITA
This another great Greek veggie dish. You may also make this minus the peas. By the way, I say to use frozen artichokes...but you can use fresh (I can't be bothered with cleaning them sometimes, so frozen is a good substitute because they still taste like fresh artichokes) or even those canned things (eh, they taste a bit sour to me so watch the lemon juice amount if you use these).
Provided by Kefalonitissa
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Before you start, make sure all your fresh veggies are washed, especially the leeks.
- In a large pot on medium high heat, add your olive oil.
- Then add onions, garlic, scallions, leeks, parsley, and dill. Sauté until onions are transluscent. Season with some salt and pepper.
- Add the carrots. Sauté for 2 minutes.
- Now add peas and stir them so as to cover them with the juices in the pot. Season again generously.
- Add enough water to cover the peas and bring to a boil.
- Add the artichokes (you may halve them). Add a bit more water, and bring to a boil.
- Check for salt.
- Then, reduce heat to medium and cover halfway.
- Cook for about 45 min to an hour, or until peas are tender and take on a pale green hue.
- Check regularly for liquid. When it is done cooking, there should be some juice left. Tilt the pot. There should be about 2 cups of liquid left over.
- Take off the heat. If you wanna use flour as a thickening agent, just ladle out a little bit of the cooking liquid in a bowl. In it, mix in about a tablespoon of flour with a fork, and add it back to the pot. Fold in the sloshy stuff gently into the food so it incorporates evenly. Taste it! If you want it thicker, complete the same step, except use water or even juice of a whole lemon as liquid. At this point you can basically adjust it to YOUR liking.
- If you use cornstarch as the thickening agent, don't use the cooking liquid for the sloshy mixture. Instead just use your lemon juice.
- Remember to make it as thick or as acidic as you want. You really can't mess up here. Even if you put too much liquid you can reduce it by turning on the low heat knob.
- Eat with some feta or drizzle some olive oil on top (totally optional).
Nutrition Facts : Calories 293.4, Fat 18.9, SaturatedFat 2.7, Sodium 142.2, Carbohydrate 28.2, Fiber 9, Sugar 7.3, Protein 7.7
ARTICHOKES A LA POLITA
Make and share this Artichokes a La Polita recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the stem of the artichokes and remove the outer leaves. Carefully remove core ('choke') including fuzzy/prickly stuff of artichoke Rub each artichoke with a lemon and put all of them in bowl full of water. You will be left with just the 'heart'.
- Cut the potatoes and the spring onions in medium sized slices.
- Slice the carrots and saute them together briefly with the spring onions in a saucepan with the oil.
- Add the artichokes and the potatoes, the dill, the lemon juice, salt, pepper and enough water to cover them. Allow to cook, stirring occasionally, for 1/2 hour or until tender.
- Remove from pan with slotted to spoon to serving platter; discarding dill. Sprinkle with fresh dill, salt & pepper.
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no blemishes.
- Trim the artichokes properly: Cut off the stem and about 1 inch of the top of the artichoke. Then, use a sharp knife to trim away any tough outer leaves.
- Cook the artichokes until they are tender: You can boil, steam, or roast artichokes. The cooking time will vary depending on the method you choose.
- Serve the artichokes with a dipping sauce: A simple vinaigrette or aioli sauce is a great option.
- Enjoy the artichokes! Artichokes are a delicious and healthy snack or side dish.
Conclusion:
Artichokes are a versatile vegetable that can be enjoyed in many different ways. Whether you boil them, steam them, or roast them, artichokes are a delicious and healthy addition to any meal. So next time you're looking for a new vegetable to try, give artichokes a try!
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