Best 3 Artichoke Tapenade With Pita Chips Recipes

**Indulge in a Mediterranean Delight: Artichoke Tapenade with Pita Chips**

Embark on a culinary journey to the Mediterranean with our tantalizing Artichoke Tapenade and Pita Chips recipe. This delectable spread, bursting with vibrant flavors, is crafted from fresh artichoke hearts, tangy sun-dried tomatoes, fragrant herbs, and a hint of garlic. Paired with crispy, homemade pita chips, this appetizer is sure to impress your guests.

**A Treasure Trove of Culinary Delights Awaits:**

1. **Artichoke Tapenade:** Discover the art of creating a smooth and flavorful tapenade using artichoke hearts, sun-dried tomatoes, capers, olives, garlic, and fresh herbs.

2. **Pita Chips:** Learn the secrets of making light and airy pita chips from scratch using simple ingredients like flour, water, yeast, and salt.

3. **Variations:** Explore creative variations of the tapenade, such as adding roasted red peppers, feta cheese, or a touch of heat with chili flakes.

4. **Serving Suggestions:** Find inspiration for presenting your tapenade and pita chips in a visually appealing way, perfect for parties or casual gatherings.

**Unleash Your Culinary Creativity:**

1. **Experiment with Herbs:** Discover the magic of different herb combinations to create unique flavor profiles in your tapenade.

2. **Explore Different Breads:** Pair your tapenade with various types of bread, such as crostini, crackers, or even grilled vegetables.

3. **Make it a Meal:** Transform your tapenade into a versatile dish by serving it with grilled meats, fish, or as a topping for pasta.

**Embark on a Culinary Adventure:**

With our Artichoke Tapenade and Pita Chips recipe, you'll embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Get ready to impress your loved ones with this delightful appetizer that captures the essence of Mediterranean cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED RED PEPPER & ARTICHOKE TAPENADE

Roasted Red Pepper & Artichoke Tapenade image

Delicious, addicting tapenade....great for dinner parties, with many other uses as well.

Provided by Darci Juris @keepitinthekitchen

Categories Vegetable Appetizers

Number Of Ingredients 6

Ingredients

1 jar(s) roasted red peppers
2 jar(s) grilled, marinaded artichoke hearts
8-10 - pitted kalamata olives
2 clove(s) garlic
1/2 cup(s) grated parmesan cheese
dash(es) salt and pepper

Steps:

Add all ingredients to a food processor.
Pulse to a finely chopped tapenade.
Transfer to a bowl, and serve with pita bread, pita chips, gluten-free crackers, whatever your desire.
NOTE: You can also blend the ingredients in the processor until you reach a smooth consistency for a different texture dip (like a hummus), which can also be used as an aioli on sandwiches, or with focaccia bread.

AWESOME ARTICHOKE & RED PEPPER TAPENADE

Awesome Artichoke & Red Pepper Tapenade image

A delicious appetizer or light meal. Serve with pita chips, crackers or on lightly toasted bread.

Provided by Daily Inspiration S

Categories Vegetable Appetizers

Time 10m

Number Of Ingredients 9

Ingredients

1 jar(s) 7-oz. jar roasted red bell peppers, drained and chopped
1 jar(s) 6-oz. jar marinated artichoke hearts, drained and chopped
1/2 c fresh parsley, chopped
1/2 c parmesan cheese, freshly grated
1/4 c olive oil
2-3 Tbsp capers, drained (to taste)
4 clove garlic, minced
1 Tbsp fresh lemon juice
salt & pepper to taste

Steps:

1. Add ingredients to a food processor and pulse until mixture is well blended, but still a little chunky. Transfer mixture to a bowl and season with salt & pepper.
2. Serve at room temperature on pita chips or toasted bread. Can be made ahead and refrigerated.

OLIVE AND ARTICHOKE TAPENADE

Olive and Artichoke Tapenade image

Categories Condiment/Spread Food Processor Herb Nut Olive Vegetable Appetizer Vegetarian Walnut Artichoke Spring Summer Chill Healthy Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 13 3/4-ounce can artichoke hearts, well drained
1/4 cup walnuts, toasted
8 large brine-cured green olives, pitted
1 teaspoon fresh lemon juice
1/2 teaspoon grated lemon peel
2 tablespoons chopped fresh parsley
1 tablespoon extra-virgin olive oil

Steps:

Finely chop first 5 ingredients in processor. Add 1 tablespoon parsley and oil; puree until coarse paste forms. Season with salt and pepper. Transfer to small bowl. Sprinkle with 1 tablespoon parsley. (Can be made 1 day ahead. Cover; chill.)

Tips:

To prepare the artichokes, steam them until tender, then remove the leaves and scoop out the choke. Dice the artichoke hearts for the tapenade.
Use a food processor to finely chop the artichoke hearts, olives, capers, and parsley. This will help create a smooth and creamy texture for the tapenade.
Season the tapenade to taste with lemon juice, salt, and pepper. You can also add a pinch of red pepper flakes for a little spice.
Serve the tapenade with pita chips, crackers, or bread. It can also be used as a sandwich spread or dip for vegetables.
If you don't have a food processor, you can chop the ingredients for the tapenade by hand. Just be sure to chop them very finely so that the tapenade has a smooth texture.

Conclusion:

Artichoke tapenade is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it can also be enjoyed as a simple lunch or dinner. With its bold and flavorful ingredients, artichoke tapenade is sure to be a hit with everyone who tries it.