Best 2 Artichoke Spinach Shells Recipes
Indulge in a culinary adventure with our versatile Artichoke Spinach Shells, a delightful dish that combines the savory flavors of artichokes and spinach with the comforting embrace of pasta shells. This recipe offers a symphony of tastes and textures, featuring a creamy spinach and artichoke filling, enveloped in tender pasta shells, and topped with a golden-brown cheese crust. It's a perfect balance of flavors and indulgence that will tantalize your taste buds and leave you craving more.
Embark on a journey of culinary exploration with our curated collection of Artichoke Spinach Shell recipes. Discover the classic version, where the harmonious blend of artichokes, spinach, and cheese takes center stage. Delight in the sun-dried tomato variant, where tangy sun-dried tomatoes add a burst of Mediterranean flavor to the mix. Experience the richness of the sausage and artichoke shells, where savory sausage complements the artichoke and spinach filling. And for a vegetarian twist, try the artichoke and spinach shells with roasted red peppers, where the sweetness of the peppers adds a vibrant dimension to the dish.
SPINACH AND ARTICHOKE STUFFED SHELLS
Imagine if your favorite spinach and artichoke dip dove inside some super creamy pasta shells, which then were topped with crunchy breadcrumbs reminiscent of crostini. The result? Cheesy, gooey heaven.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta to al dente according to the package directions. Drain and set aside. Preheat the oven to 425 degrees F.
- Mix together the spinach, artichokes, ricotta, 4 ounces cream cheese, 1/3 cup Parmesan, 1 teaspoon salt and a few grinds of black pepper in a medium bowl. Whisk together the half-and-half, mozzarella, remaining 4 ounces cream cheese, remaining 1/3 cup Parmesan and 1 teaspoon salt in a medium microwave-safe bowl until smooth and combined. Heat in the microwave in 30-second increments, stirring between each, until warm and smooth, about 2 minutes.
- Spread 1/2 cup cheese sauce on the bottom of a 9-by-13-inch baking dish. Stuff a heaping tablespoon of the spinach mixture into each shell and arrange them in the baking dish seam-side up. Pour the remaining cheese sauce over the shells, cover with foil and bake until the cheese is melted and bubbling, 13 to 15 minutes.
- Meanwhile, mix the olive oil, breadcrumbs and parsley, if using, in a small bowl until well combined. Remove the foil from the baking dish and sprinkle the mixture over the shells. Bake until the breadcrumbs are golden brown and the cheese is bubbly, about 10 minutes.
ARTICHOKE SPINACH SHELLS
"I found this recipe in a magazine years ago," recalls Rachel Balsamo of Lewiston, Maine. "If you're looking for a vegetarian meal, it's wonderful as the main course. We like to serve it with hot dinner rolls and a salad."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook pasta according to package directions for 5 minutes. Add spinach; cook, uncovered, for 6-8 minutes or until pasta is tender. Drain. In a large bowl, combine the remaining ingredients. Stir in pasta mixture. , Transfer to a 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 446 calories, Fat 18g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 709mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
Tips:
- Choose Fresh Ingredients: Use fresh artichokes and spinach for the best flavor and texture.
- Prepare Artichokes Properly: Trim and clean the artichokes thoroughly to remove any tough outer leaves and choke.
- Cook Artichokes Until Tender: Boil or steam the artichokes until they are tender when pierced with a fork.
- Use a Variety of Cheeses: Combine different types of cheeses, such as Parmesan, ricotta, and mozzarella, for a rich and flavorful filling.
- Season Generously: Don't be afraid to add plenty of garlic, herbs, and spices to the filling for extra flavor.
- Cook Shells Al Dente: Cook the pasta shells until they are al dente, or slightly firm to the bite, to prevent them from becoming mushy.
- Stuff Shells Carefully: Use a small spoon or piping bag to stuff the shells with the filling to ensure even distribution.
- Bake Until Golden Brown: Bake the stuffed shells in a preheated oven until they are golden brown and bubbly, indicating that the cheese is melted and gooey.
- Garnish Before Serving: Sprinkle the baked shells with fresh herbs or grated Parmesan cheese before serving for an extra touch of flavor and presentation.
Conclusion:
Artichoke spinach shells are a versatile and delicious dish perfect for various occasions. With a combination of tender artichokes, flavorful spinach, creamy cheese filling, and perfectly cooked pasta shells, these stuffed shells are sure to be a hit. The tips provided in this recipe will help you create a perfect artichoke spinach shell dish every time. Whether you serve them as a main course or a side dish, these stuffed shells are guaranteed to impress your family and friends. Enjoy the culinary experience of these delectable artichoke spinach shells!
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