Best 3 Artichoke Spinach Pinwheels Recipes

Indulge in a delightful culinary journey with our exquisite Artichoke Spinach Pinwheels, a symphony of flavors and textures that will tantalize your taste buds. These savory pastries are crafted with a flaky puff pastry crust, generously filled with a vibrant blend of fresh spinach, tender artichoke hearts, aromatic herbs, and a hint of tangy cream cheese. Perfectly portable and bursting with flavor, these pinwheels are ideal for parties, potlucks, or a quick and satisfying lunch on the go.

Alongside the classic Artichoke Spinach Pinwheels, this comprehensive recipe article offers a myriad of enticing variations to cater to diverse preferences and dietary needs. For those seeking a vegetarian delight, the Spinach and Feta Pinwheels offer a delightful combination of spinach, feta cheese, and herbs, wrapped in a crispy puff pastry crust. If you prefer a meaty indulgence, the Sausage and Spinach Pinwheels incorporate flavorful sausage, spinach, and a touch of spice, creating a savory and satisfying treat. For those with a sweet tooth, the Apple and Brie Pinwheels offer a unique and delectable combination of sweet apples, creamy brie cheese, and a hint of cinnamon, wrapped in a golden-brown crust.

Each recipe is meticulously detailed with easy-to-follow instructions, ensuring that even novice cooks can create these culinary masterpieces with confidence. With vibrant images and helpful tips, this recipe article is your ultimate guide to crafting a delectable assortment of pinwheels that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to leave you craving more.

Here are our top 3 tried and tested recipes!

ARTICHOKE-SPINACH PINWHEELS

Artichoke-Spinach Pinwheels image

This is my type of holiday recipe. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly from the freezer. What convenience!-Donna Lindecamp, Morganton, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed

Steps:

In a small bowl, combine the first seven ingredients. Unfold puff pastry. Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style. Wrap in plastic; freeze for 30 minutes., Using a serrated knife, cut each roll into 12 slices. Place cut side down on greased baking sheets. Bake at 400° for 18-22 minutes or until golden brown.

Nutrition Facts : Calories 150 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 168mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

SPINACH ARTICHOKE PINWHEELS

Spinach Artichoke Pinwheels image

These spinach artichoke pinwheels are yummy!

Provided by alyssa90

Categories Appetizers and Snacks Wraps and Rolls

Time 30m

Yield 32

Number Of Ingredients 8

Ingredients

cooking spray
7 ounces artichoke hearts, drained and chopped
6 ounces sour cream with chives
4 ounces cream cheese, softened
¼ cup canned spinach
½ teaspoon garlic powder
2 (11 ounce) packages refrigerated garlic breadsticks (such as Pillsbury®)
¼ cup freshly grated Parmesan cheese, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.
Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.
Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.6 g, Cholesterol 6.8 mg, Fat 3.5 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 206.4 mg, Sugar 1 g

SPINACH ARTICHOKE PINWHEELS

Spinach Artichoke Pinwheels image

These (32) hot appetizers look festive and taste so wonderful -- Serve them at your next party and no one will guess just how easy they are to make! Please feel free to halve the recipe for purposes of RSC #11 test cooking. Enjoy!

Provided by Debs Recipes

Categories Spinach

Time 53m

Yield 32 serving(s)

Number Of Ingredients 11

Ingredients

1 cup part-skim ricotta cheese
1/2 cup prepared alfredo sauce
2 -3 garlic cloves, finely minced
1 dash ground cayenne pepper (to taste)
1 dash salt (to taste)
1 (9 ounce) box frozen spinach, thawed and squeezed dry
2 (7 ounce) jars artichoke hearts, drained and chopped
2 tablespoons chopped sun-dried tomatoes (preferably dried)
1/2 cup shredded mozzarella cheese
1/2 cup asiago cheese
2 (13 7/8 ounce) cans refrigerated prepared pizza crust

Steps:

Combine ricotta cheese, alfredo sauce, garlic, cayenne pepper, and salt; stir to blend well; fold in spinach, chopped artichoke hearts, sun-dried tomatoes, and mozzarella & asiago cheeses until evenly distributed.
Preheat oven to 375°F and line a baking sheet with parchment paper.
Unroll ONE CAN of refrigerated pizza crust onto a lightly floured surface; press or roll the dough into a 10x16" rectangle.
Spread HALF of the spinach-artichoke filling evenly over the dough to within 1/2" of it's edges, but LEAVE a 3/4" margin along one of the long edges/sides.
Roll the dough up jelly-roll-style, beginning with the long side without a margin, into a tight cylinder, ending at the long side with the margin; pinch along the long seam to seal the roll shut.
Cut (a length of plain dental floss slid under the dough roll with its ends crossed and pulled tight to cut may be used) the roll into 16 even pieces, each about 1" wide; arrange the cut pieces, pretty-side up, on the parchment-lined baking sheet.
Bake at 375°F for 17-18 minutes or until the outside edges of the pinwheels are light golden-brown and their tops are bubbly; cool in baking pan for about 5 minutes; serve warm.
Repeat steps #3-7 using the second can of refrigerated pizza crust and second half of spinach-artichoke filling.
NOTE: For convenience, the pinwheels maybe individually quick frozen before or after baking; or, better yet, they may be partially baked, individually quick frozen until needed, returned to oven to finish baking, and served warm.

Nutrition Facts : Calories 25.6, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 77.3, Carbohydrate 2.4, Fiber 1, Sugar 0.3, Protein 2.1

Tips:

For the best results, use fresh artichoke hearts. If you're using canned artichoke hearts, be sure to rinse them well and drain them thoroughly.
If you don't have a food processor, you can finely chop the artichoke hearts and spinach by hand.
To make the pinwheels ahead of time, assemble them and then freeze them on a baking sheet. Once they're frozen, transfer them to a freezer-safe bag. When you're ready to bake them, thaw them in the refrigerator overnight or at room temperature for 30 minutes.
Serve the pinwheels with your favorite dipping sauce. Some good options include marinara sauce, ranch dressing, or tzatziki sauce.

Conclusion:

Artichoke spinach pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover artichoke hearts and spinach. With their creamy filling, flaky crust, and cheesy topping, these pinwheels are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy appetizer, give these artichoke spinach pinwheels a try. You won't be disappointed!