**Indulge in a Culinary Delight: Artichoke Spinach Dip Pizza and More Recipes for a Flavorful Feast**
Prepare to tantalize your taste buds with the ultimate comfort food – Artichoke Spinach Dip Pizza! This delectable dish combines the creamy richness of artichoke spinach dip with the crispy crust of a pizza, resulting in a symphony of flavors that will leave you craving for more. Join us on a culinary journey as we explore not only this mouthwatering pizza recipe but also a collection of other irresistibly flavorful dishes featured in this article. From the tangy and refreshing Watermelon Salad to the sweet and decadent Chocolate Chip Cookies, each recipe promises a unique taste experience that will satisfy your every craving. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy!
SPINACH AND ARTICHOKE DIP IN PIZZA DOUGH BALL RING
Creamy, savory spinach and artichoke dip baked inside of a ring of dough balls for dipping. Delicious!
Provided by Twila Davis Reed
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a round baking dish with 1 tablespoon olive oil.
- Shape pizza dough into a log and cut into 16 pieces. Roll pieces into balls and place around the edges of the dish. Brush with remaining 3 tablespoons olive oil and sprinkle with 2 tablespoons Parmesan cheese.
- Combine light cream cheese, mozzarella cheese, 1/2 cup Parmesan cheese, spinach, artichoke hearts, garlic paste, red pepper flakes, salt, and pepper in a bowl. Spoon into the middle of the dish.
- Bake in the preheated oven until pizza dough is puffed up and golden, 25 to 30 minutes.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 15 g, Cholesterol 10.7 mg, Fat 7.9 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 382.4 mg, Sugar 1.6 g
ARTICHOKE & SPINACH DIP PIZZA
When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 pieces.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion. , Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces.
Nutrition Facts : Calories 127 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 213mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CALIFORNIA PIZZA KITCHEN SPINACH AND ARTICHOKE DIP RECIPE - (3.8/5)
Provided by á-2144
Number Of Ingredients 16
Steps:
- 1. Warm the olive oil and butter together in a large saucepan over medium heat. Once butter melts, add onions and cook, stirring occasionally, for 3 to 4 minutes. Stir in garlic and cook for 2 to 3 more minutes, stirring frequently. (Stop before the onion and garlic brown.) 2. Sprinkle flour on top and keep cooking, stirring constantly, until the mixture is a light gold color. (it will take 10 to 15 minutes) 3. While whisking, slowly pour in the chicken stock until it's smoothly mixed in. 4. When the mixture starts to simmer, add in the cream and stir until it starts to simmer again. 5. Remove from heat, add Parmesan, bouillon cubes, lemon juice, and sugar, and stir until blended. 6. Add sour cream, spinach, artichoke bottoms, Monterey Jack cheese, and Tabasco sauce, and stir until everything is thoroughly combined and cheese has melted. Pour into a bowl and serve with tortilla chips. Serves 8 to 10.
Tips:
- For a crispier crust, pre-bake the pizza dough for 5-7 minutes before adding the toppings.
- To prevent the spinach from releasing too much water, squeeze out any excess moisture before adding it to the dip.
- If you don't have artichoke hearts on hand, you can substitute canned or frozen artichoke hearts.
- Feel free to add other toppings to your pizza, such as cooked chicken, bacon, or mushrooms.
- For a cheesy pull, use a combination of mozzarella and cheddar cheese.
- Serve the pizza immediately after it comes out of the oven for the best flavor and texture.
Conclusion:
This artichoke spinach dip pizza is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's sure to be a hit with everyone who tries it. With its creamy artichoke spinach dip filling, crispy crust, and melted cheese, this pizza is a flavor explosion that will satisfy even the most discerning palate. So next time you're looking for a quick and easy meal, give this artichoke spinach dip pizza a try. You won't be disappointed!
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