Best 5 Artichoke Shrimp Linguine Recipes
Indulge in a delightful culinary journey with our exquisite Artichoke Shrimp Linguine, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent shrimp, tender artichoke hearts, and vibrant cherry tomatoes, all tossed in a creamy white wine sauce. Served atop perfectly cooked linguine, each bite is a burst of savory goodness. As you explore the depths of this recipe, you'll also discover variations that cater to diverse preferences, including a tangy lemon butter sauce, a rich and flavorful pesto sauce, and a light and refreshing tomato-based sauce. With step-by-step instructions and helpful tips, this article will guide you in creating a restaurant-quality seafood pasta dish that will impress family and friends alike. Get ready to embark on a culinary adventure and savor the exceptional taste of our Artichoke Shrimp Linguine.
Check out the recipes below so you can choose the best recipe for yourself!
PESTO SHRIMP AND ARTICHOKE LINGUINE
In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add lightly sauteed diced red pepper. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions., Meanwhile, in a large saucepan, heat cream just to simmering. Stir in Parmesan cheese, artichokes, pesto and pepper. Cook and stir over low heat until thickened, 6-8 minutes. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Drain linguine; serve with sauce. If desired, top with basil leaves and additional Parmesan cheese.
Nutrition Facts : Calories 765 calories, Fat 42g fat (16g saturated fat), Cholesterol 215mg cholesterol, Sodium 1343mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 8g fiber), Protein 37g protein.
SHRIMP AND ARTICHOKE LINGUINE
Simple and delicious. Have all ingredients ready to go to aid preparation.
Provided by Sharon Katz
Categories Main Dish Recipes Pasta Shrimp
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Cook pasta in boiling water.
- While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 51.6 g, Cholesterol 172.5 mg, Fat 10.8 g, Fiber 6.3 g, Protein 32.5 g, SaturatedFat 1.6 g, Sodium 215.9 mg, Sugar 3.6 g
ARTICHOKE AND SHRIMP LINGUINE
This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.
Provided by J. Rentsch
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 49.3 g, Cholesterol 188.8 mg, Fat 23.2 g, Fiber 10.5 g, Protein 39 g, SaturatedFat 4.8 g, Sodium 952.3 mg, Sugar 1.7 g
ARTICHOKE SHRIMP LINGUINE
With its hint of garlic and a delicate wine sauce, this seafood sensation will have artichoke lovers asking for seconds. Toss in some sliced olives for added umph. We round out the menu with rolls and key lime pie. -Daniel Spengler, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook the linguine according to package directions. Meanwhile, in a large saucepan, saute the red pepper, garlic and onion in oil and butter until vegetables are crisp-tender. Add the shrimp; saute until shrimp turn pink. Stir in the remaining ingredients; heat through. Drain linguine; serve with shrimp mixture.
Nutrition Facts : Calories 638 calories, Fat 25g fat (8g saturated fat), Cholesterol 275mg cholesterol, Sodium 1257mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.
SHRIMP AND ARTICHOKE LINGUINE ALFREDO
Steps:
- 1. Cook linguine according to package directions. 2. Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky. 3. Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.
Tips:
- Use fresh seafood for the best flavor. Frozen seafood can be used, but fresh seafood will yield better results.
- Don't overcook the shrimp. Shrimp cooks quickly, so it's important to watch it carefully and remove it from the heat as soon as it's cooked through.
- Use a good-quality pasta. The pasta is the foundation of this dish, so it's important to use a good-quality pasta that will hold its shape and flavor well.
- Don't skimp on the vegetables. The vegetables in this dish add flavor, color, and texture. Be sure to use a variety of vegetables, and don't be afraid to experiment with different combinations.
- Use a flavorful wine. The wine in this dish adds depth of flavor. Be sure to use a dry white wine that you enjoy drinking.
- Don't forget the cheese. The cheese in this dish adds richness and creaminess. Be sure to use a good-quality Parmesan cheese that will melt well.
Conclusion:
Artichokes and shrimp are a classic pairing, and they come together beautifully in this linguine dish. The artichokes add a slightly bitter note that balances out the sweetness of the shrimp, and the linguine provides a hearty base for the dish. This dish is perfect for a quick and easy weeknight meal, or for a special occasion dinner.
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