Best 3 Artichoke Paella Recipes
Embark on a culinary journey to the vibrant shores of Spain with our delectable Artichoke Paella recipe. This traditional dish, originating from the sun-kissed region of Valencia, is a symphony of flavors that will transport your taste buds to the heart of the Mediterranean. As you delve into this culinary masterpiece, you'll discover a delightful medley of tender artichokes, succulent shrimp, and plump mussels, all harmoniously united in a saffron-infused rice. Prepare to indulge in the authentic taste of Spain with our step-by-step guide to crafting this iconic dish.
In addition to our classic Artichoke Paella recipe, we present a tantalizing selection of variations that will cater to diverse palates and dietary preferences. For those who favor a vegetarian delight, our Vegetarian Paella is a vibrant tapestry of colorful vegetables, including artichokes, bell peppers, and green beans, all nestled in a bed of fluffy rice. Seafood enthusiasts will relish our Seafood Paella, a bountiful feast of shrimp, mussels, clams, and calamari, swimming in a flavorful seafood broth. And for a taste of authentic tradition, our Valencian Paella, a cherished regional specialty, showcases the essence of this beloved dish with its carefully chosen ingredients and traditional cooking methods.
ARTICHOKE AND CHICKEN SAUSAGE CAULIFLOWER "PAELLA"
I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella pan. Thank you to D&D Market (the new Wethersfield, CT store) for the fresh ingredients to make this great recipe. Using cauliflower as your rice makes this dish a perfect paleo side dish or main course! This is also a stove-to-table dish without any mess in 30 minutes!
Provided by Cindy Anschutz Barbieri
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Place cauliflower florets in a food processor; pulse into grains the size of rice.
- Combine hot water and saffron threads in a small bowl; let stand for 3 minutes to infuse.
- Heat 2 tablespoons olive oil in a paella pan over medium heat. Add sausage; cook and stir until browned, about 5 minutes. Stir in zucchini and onion; cook for 3 minutes. Add saffron infusion, carrot, garlic, and cayenne pepper; cook for 1 minute.
- Stir cauliflower "rice" and artichokes into the pan. Cook and stir until slightly softened, about 3 minutes. Pour in stock; season with salt and pepper. Bring to a boil; reduce heat and simmer until most of the stock is absorbed, about 10 minutes. Stir in snow peas; simmer until all stock is absorbed, 3 to 5 minutes more.
- Remove paella from the heat and drizzle remaining 2 tablespoons olive oil on top.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 32 g, Cholesterol 25.6 mg, Fat 26.9 g, Fiber 10.4 g, Protein 18.1 g, SaturatedFat 6.4 g, Sodium 2195.6 mg, Sugar 9 g
ARTICHOKE PAELLA
Make and share this Artichoke Paella recipe from Food.com.
Provided by Sharon123
Categories Medium Grain Rice
Time 55m
Yield 4-6
Number Of Ingredients 15
Steps:
- Put the saffron threads and water in a small bowl and let infuse for a few minutes.
- Meanwhile, heat the oil in a skillet and cook the onion and zucchini over medium heat, stirring, for 2-3 minutes, or until softened. Add the garlic, cayenne pepper, and saffron and it's soaking liquid and cook, stirring constantly, for 1 minute. Add the tomato wedges, chickpeas, and artichokes and cook, stirring, for an additional 2 minutes.
- Add the rice and cook, stirring constantly, for 1 minute, or until the rice is glossy and coated. Pour in most of the hot stock and bring to a boil, then let simmer, uncovered, for 10 minutes. Do not stir during cooking, but shake the pan once or twice. Add the green beans and season. Shake the pan and cook for 10-15 minutes, or until the rice grains are cooked. If the liquid is absorbed too quickly, pour in a little more hot stock, then shake the pan to spread the liquid through the paella.
- When all the liquid has been absorbed and you detect a faint toasty aroma coming form the rice, remove from the heat immediately to prevent burning. Cover the pan with a clean dish towel or foil and let stand for 5 minutes. Serve direct from the pan with the lemon wedges to squeeze over the rice.
ARTICHOKE AND KIDNEY BEAN PAELLA
A meatless twist on a traditional Spanish stovetop dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook onion and garlic in oil 3 to 4 minutes, stirring frequently, until crisp-tender.
- Stir in broth and rice. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Stir in remaining ingredients. Cook uncovered 5 to 10 minutes, stirring occasionally, until rice and peas are tender.
Nutrition Facts : Calories 380, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 860 mg
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your paella. Look for bomba or Valencia rice, which are traditional Spanish varieties that are perfect for paella. Use fresh seafood and vegetables, and a good quality saffron.
- Cook the rice properly: The key to perfect paella is cooking the rice evenly and correctly. Be sure to use the right amount of liquid and cook the rice over medium heat, stirring occasionally.
- Don't overcrowd the pan: When adding the rice and other ingredients to the pan, be sure not to overcrowd it. This will help the rice cook evenly and prevent it from becoming mushy.
- Add the saffron at the end: Saffron is a delicate spice that can easily be overpowered by other flavors. Add it to the paella at the very end of cooking to preserve its flavor.
- Let the paella rest before serving: Once the paella is cooked, let it rest for a few minutes before serving. This will allow the flavors to meld and the rice to absorb the remaining liquid.
Conclusion:
Artichokes are a delicious and versatile vegetable that can be enjoyed in many different ways. This artichoke paella recipe is a great way to showcase the unique flavor of artichokes, and it's sure to be a hit with your family and friends. So next time you're looking for a new and exciting meal to try, give this artichoke paella recipe a try. You won't be disappointed!
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