Best 4 Artichoke Lemon Pasta Recipe Taste Of Home Recipes
Indulge in a culinary journey with our exquisite Artichoke Lemon Pasta recipe, a symphony of flavors that will tantalize your taste buds. This delightful dish combines the vibrant tang of lemon with the tender heartiness of artichokes, all enveloped in a creamy, flavorful sauce.
Savory and satisfying, our Artichoke Lemon Pasta is a culinary masterpiece that's effortlessly easy to prepare. With simple, everyday ingredients and step-by-step instructions, this recipe is perfect for home cooks of all skill levels. In just a few minutes, you'll have a delectable meal that's sure to impress your family and friends.
But that's not all! Along with the Artichoke Lemon Pasta recipe, this article also features a treasure trove of other culinary delights. Discover the secrets of our delectable Lemon Butter Shrimp Pasta, a quick and easy dish that's bursting with citrusy goodness. If you're craving something rich and indulgent, try our Creamy Pesto Pasta, a luscious combination of pesto, cream, and tender pasta.
For those who prefer a vegetarian option, our colorful Roasted Veggie Pasta is a vibrant medley of roasted vegetables tossed in a tangy sauce. And if you're looking for a hearty and satisfying meal, our Classic Spaghetti and Meatballs is a timeless favorite that's sure to hit the spot.
With its tantalizing flavors and ease of preparation, our Artichoke Lemon Pasta recipe is the perfect choice for a weeknight dinner or a special occasion. And with the additional recipes included in this article, you'll have a versatile collection of pasta dishes to satisfy every craving. Get ready to embark on a culinary adventure and create unforgettable meals that will leave your taste buds dancing with joy!
ARTICHOKE CHICKEN PASTA
Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. -Cathy Dick, Roanoke, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions; drain., Meanwhile, in a small bowl, mix flour, wine and broth until smooth. In a large skillet coated with cooking spray, heat 2 teaspoons oil over medium heat. Add chicken; cook and stir 2-4 minutes or until no longer pink. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add broccoli; cook and stir 2 minutes. Add mushrooms, tomatoes and garlic; cook and stir 2 minutes longer. Stir in artichoke hearts, salt, oregano and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Add fettuccine, chicken and parsley; heat through, tossing to combine. Sprinkle with cheese.
Nutrition Facts : Calories 378 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 668mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
ARTICHOKE & LEMON PASTA
While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Fill a 6-qt. stockpot three-fourths full with water; add 2 teaspoons salt and bring to a boil. Add asparagus; cook, uncovered, 1-2 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., In same pot of water, cook pasta according to package directions for al dente. Drain, reserving 1 cup pasta water. Return pasta to pot., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add artichoke hearts; cook and stir 3-4 minutes or until lightly browned. Add garlic; cook 1 minute longer. Add to pasta., Add asparagus, goat cheese, parsley, lemon peel, lemon juice and the remaining salt and oil; toss to combine, adding enough reserved pasta water to coat. Heat through. Serve with Parmesan cheese.
Nutrition Facts : Calories 343 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 919mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
ARTICHOKE SHRIMP PASTA SALAD
I have enjoyed this recipe for as long as I can remember. My mom made it famous, and she passed it down to me on my wedding day. It's one of those potluck staples that folks can't get enough of. -Mary McCarley, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions for al dente. Drain pasta; rinse with cold water and drain well. In a large bowl, combine pasta, shrimp, artichokes, olives, cheese, green onions, parsley and basil., In a small bowl, whisk vinegar, oil, lemon juice, basil, mustard and, if desired, pepper. Pour dressing over pasta mixture; toss to coat. Refrigerate, covered, 2 hours before serving.
Nutrition Facts : Calories 453 calories, Fat 23g fat (7g saturated fat), Cholesterol 135mg cholesterol, Sodium 757mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 6g fiber), Protein 28g protein.
ARTICHOKE & LEMON PASTA
While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Fill a 6-qt. stockpot three-fourths full with water; add 2 teaspoons salt and bring to a boil. Add asparagus; cook, uncovered, 1-2 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., In same pot of water, cook pasta according to package directions for al dente. Drain, reserving 1 cup pasta water. Return pasta to pot., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add artichoke hearts; cook and stir 3-4 minutes or until lightly browned. Add garlic; cook 1 minute longer. Add to pasta., Add asparagus, goat cheese, parsley, lemon peel, lemon juice and the remaining salt and oil; toss to combine, adding enough reserved pasta water to coat. Heat through. Serve with Parmesan cheese.
Nutrition Facts : Calories 343 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 919mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
Tips:
- To save time, use jarred or canned artichoke hearts. Just be sure to rinse them well before using. - If you have fresh artichokes, you can cook them yourself. Simply steam them until tender, then remove the leaves and choke. - Use a good quality pasta. This will make a big difference in the final dish. - Don't overcook the pasta. Cook it al dente, according to the package directions. - Add the lemon juice and zest at the end of cooking. This will help to brighten the flavors of the dish. - Serve the pasta immediately, garnished with fresh parsley or basil.Conclusion:
This artichoke and lemon pasta is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover artichokes. The combination of artichokes, lemon, and garlic is simply delicious. This dish is sure to please everyone at your table.
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