Best 3 Artichoke Heart And Brin Damour Ravioli With Three Pepper Sauce Recipes

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Indulge in a culinary journey with our delightful Artichoke Heart and Brin Damour Ravioli with Three-Pepper Sauce recipe. This exquisite dish takes you on a flavor adventure, combining the delicate taste of artichoke hearts and creamy Brin Damour cheese, enveloped in delicate homemade ravioli. The Three-Pepper Sauce adds a vibrant and spicy touch, creating a harmonious balance of flavors.

In addition to the main recipe, we also present tantalizing variations to cater to diverse preferences. Discover the savory Artichoke Heart and Mushroom Ravioli, featuring a medley of earthy mushrooms that complement the artichoke hearts beautifully. For a vegetarian delight, explore the Spinach and Feta Ravioli, where tender spinach and tangy feta cheese come together in a burst of flavor.

If you're a fan of classic Italian flavors, our Three-Pepper Sauce recipe is a must-try. This versatile sauce, made with a trio of peppers, garlic, and herbs, offers the perfect balance of heat and sweetness. Use it to elevate your pasta dishes, grilled meats, or even as a dip for appetizers.

Each recipe provides detailed instructions, cooking tips, and beautiful photos to guide you through the process. From selecting the freshest ingredients to assembling the ravioli with precision, we'll be with you every step of the way. So, gather your culinary tools, ignite your passion for cooking, and prepare to impress your taste buds with our Artichoke Heart and Brin Damour Ravioli with Three-Pepper Sauce, along with its delicious variations and the versatile Three-Pepper Sauce recipe.

Let's cook with our recipes!

RAVIOLI ALFREDO WITH ARTICHOKES



Ravioli Alfredo with Artichokes image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
2 9-ounce packages mushroom agnolotti or other ravioli
4 tablespoons unsalted butter
1 small shallot, finely chopped
1 9-ounce package frozen artichoke hearts, thawed
Freshly ground pepper
1/4 cup dry white wine
1/2 cup heavy cream
1/2 cup grated parmesan cheese (about 1 ounce)
1/2 cup frozen peas, thawed
Pinch of ground nutmeg
2 tablespoons chopped fresh tarragon

Steps:

  • Bring a large pot of salted water to a boil. Add the ravioli and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
  • Meanwhile, melt the butter in a large skillet over medium-high heat. Add the shallot, artichoke hearts, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the artichokes are golden brown, about 5 minutes. Add the wine and cook until mostly evaporated, about 1 minute. Add the heavy cream and bring to a simmer. Add the parmesan, peas and nutmeg. Cook, stirring, until the sauce is thickened, about 1 minute.
  • Add the ravioli, tarragon and reserved cooking water to the skillet; gently stir to combine. Season with salt and pepper.

Nutrition Facts : Calories 640 calorie, Fat 38 grams, SaturatedFat 22 grams, Cholesterol 150 milligrams, Sodium 1080 milligrams, Carbohydrate 50 grams, Fiber 5 grams, Protein 22 grams

ARTICHOKE HEART AND BRIN D'AMOUR RAVIOLI WITH THREE-PEPPER SAUCE



Artichoke Heart and Brin D'amour Ravioli with Three-Pepper Sauce image

Categories     Cheese     Pasta     Vegetable     Appetizer     Valentine's Day     Winter     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 10

For the filling
1/4 pound brin d'amour (Corsican sheep's milk cheese, available at specialty foods shops), herbed coating discarded and the cheese grated (about 1/3 cup)
2 tablespoons soft mild goat cheese, such as Montrachet
1/4 cup finely chopped drained marinated artichoke hearts
For the sauce
3 small red, yellow, or orange bell peppers, cut into julienne strips
1 tablespoon olive oil
1 garlic clove, chopped
1/2 cup chicken broth
12 won ton wrappers (available at Oriental markets and many supermarkets), thawed if frozen

Steps:

  • Make the filling
  • In a bowl stir together well the cheeses, the artichoke hearts, and pepper to taste and chill the filling for 1 hour, or until it is cold.
  • Make the sauce:
  • In a large heavy skillet cook the bell peppers in the oil over moderately low heat, stirring, until they are softened, stir in the garlic and the broth, and simmer the mixture for 15 minutes. Transfer about 2 tablespoons of the bell peppers with a slotted spoon to a bowl and reserve them for garnish. In a blender purée the remaining bell pepper mixture with salt and pepper to taste until it is smooth, transfer the sauce to a small saucepan, and keep it warm, covered, while preparing the ravioli.
  • Cut out a heart from each won ton wrapper with a heart-shaped cutter (about 3 inches at the widest point). Put 1 heart on a lightly floured surface, mound 1 teaspoon of the filling on each lobe of the heart, and brush the edges with water. Put a second heart over the first, pressing down around the filling to force out the air, and seal the edges well. Make ravioli with the remaining wrappers and filling in the same manner, transferring them as they are formed to a kitchen towel, and let them dry slightly, turning them occasionally.
  • Bring a large saucepan of boiling salted water to a gentle boil and in it cook the ravioli for 2 minutes, or until they rise to the surface and are tender. (Do not let the water boil vigorously once the ravioli have been added.) Transfer the ravioli as they are cooked with a slotted spoon to a kitchen towel to drain. Divide the sauce between 2 plates, arrange 3 ravioli on each plate, and garnish each serving with some of he reserved bell peppers.

EASY MARINATED ARTICHOKES



Easy Marinated Artichokes image

Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen. It's delicious by itself, but feel free to experiment and even make your own artichoke salad. It's not like the real deal...it's better! Enjoy immediately or chill the marinated artichokes for at least an hour before serving.

Provided by KnifeForkandaSpoon

Categories     Appetizers and Snacks

Time 10m

Yield 2

Number Of Ingredients 7

1 lemon, juiced
2 tablespoons extra-virgin olive oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 teaspoon Italian seasoning
2 cloves garlic, chopped
1 (14 ounce) can quartered artichoke hearts, drained

Steps:

  • Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.
  • Seal the container and shake to emulsify the mixture.
  • Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 15 g, Fat 13.6 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 1892.4 mg, Sugar 0.1 g

Tips:

  • Use Fresh Ingredients: The fresher the ingredients, the better the flavor of your ravioli. Look for artichoke hearts that are firm and green, and brin d'amour cheese that is soft and creamy.
  • Make Your Own Pasta Dough: If you have the time, making your own pasta dough is a great way to elevate your ravioli. It's not as difficult as you might think, and it will give you a much more flavorful and satisfying dish.
  • Don't Overcook the Ravioli: Ravioli is delicate, so it's important not to overcook it. Cook the ravioli for just a few minutes, until they float to the top of the water. If you overcook them, they will become tough and chewy.
  • Serve the Ravioli with a flavorful sauce: A rich and flavorful sauce is the perfect complement to artichoke heart and brin d'amour ravioli. Try a three-pepper sauce, a creamy Alfredo sauce, or a simple tomato sauce.

Conclusion:

Artichoke heart and brin d'amour ravioli is a delicious and elegant dish that is perfect for a special occasion. With a few simple tips, you can make this dish at home and impress your friends and family. So next time you're looking for a new and exciting recipe, give artichoke heart and brin d'amour ravioli a try. You won't be disappointed.

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