Best 4 Artichoke Dip Ii Recipes
Indulge in the creamy richness of this delightful Artichoke Dip II, an irresistible appetizer that will tantalize your taste buds and leave you craving more. This classic dip is made with a luscious blend of artichoke hearts, cream cheese, sour cream, and a touch of garlic, resulting in a velvety smooth texture and an unforgettable flavor. Served with crispy crackers, toasted bread, or fresh vegetables, this crowd-pleasing dip is perfect for any occasion, whether it's a casual gathering or an elegant party.
Dive into the culinary journey of Artichoke Dip II, exploring three distinct variations that cater to various preferences. The Traditional Artichoke Dip II recipe stays true to the classic combination of artichokes, cream cheese, and sour cream, delivering a timeless flavor that never disappoints. For a hint of zesty spice, try the Spicy Artichoke Dip II, which incorporates diced jalapeños and a dash of cayenne pepper, adding a fiery kick to the creamy base.
And for those with a taste for bold and smoky flavors, the Roasted Red Pepper and Artichoke Dip II is an absolute delight. Roasted red peppers lend a vibrant color and a sweet, smoky taste, while a touch of chipotle pepper adds a subtle heat that lingers on the palate. Each recipe includes step-by-step instructions, ensuring that even novice cooks can create this delectable dip with ease. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your guests asking for seconds.
ARTICHOKE DIP
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ARTICHOKE DIP
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.
Provided by Michelle S.
Categories < 60 Mins
Time 45m
Yield 1 serving dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Coarsely chop artichokes, set aside.
- Take cream cheese, mayonnaise, Parmesan.
- Beat until fluffy.
- Add seasonings and artichokes.
- Blend well by hand.
- Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
- Slice bagette, place out crackers, and watch them chow down.
ARTICHOKE HEART DIP
Make and share this Artichoke Heart Dip recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Cut artichoke hearts into small pieces.
- Mix all ingredients together except paprika.
- Put into baking dish and sprinkle paprika on top for color.
- Bake at 350 degrees f for 20 minutes or until bubbly.
- Serve with crackers or baguette thins.
Nutrition Facts : Calories 431, Fat 28.6, SaturatedFat 17.3, Cholesterol 88, Sodium 1529, Carbohydrate 4.1, Sugar 0.9, Protein 38.5
ARTICHOKE DIP
Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
- Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
- Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g
Tips:
- To make the artichoke dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When you're ready to serve, let it come to room temperature for about 30 minutes before baking.
- If you don't have a food processor, you can chop the artichokes, celery, and onion by hand. Just be sure to chop them very finely so that they blend well with the other ingredients.
- You can use any type of cheese that you like in this dip. Some popular choices include cheddar, mozzarella, and Parmesan.
- If you want a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- Serve the artichoke dip with your favorite dippers, such as crackers, chips, or bread.
Conclusion:
With its creamy texture, cheesy flavor, and versatile serving options, this artichoke dip will be a hit at your next party or gathering. So next time you're looking for a delicious and easy appetizer, give this recipe a try. You won't be disappointed!
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