Best 5 Artichoke Cherry Tomato And Feta Salad With Artichoke Pesto Crostini Recipes
Indulge in a delightful culinary journey with our vibrant and flavorful Artichoke, Cherry Tomato, and Feta Salad, accompanied by delectable Artichoke Pesto Crostini. This enticing salad boasts a medley of fresh, seasonal ingredients, masterfully combined to create a symphony of flavors. Succulent artichoke hearts, bursting with Mediterranean essence, mingle harmoniously with sweet cherry tomatoes, their juicy orbs adding a burst of color and brightness. Creamy feta cheese crumbles generously adorn the salad, lending a rich and tangy dimension, while Kalamata olives bring a savory, briny touch. Freshly chopped parsley adds a vibrant green hue and a refreshing herbal note, tying all the elements together.
Complementing this delightful salad is the equally tantalizing Artichoke Pesto Crostini. Crisp crostini, toasted to golden perfection, serve as the perfect base for a vibrant artichoke pesto. This flavorful spread is crafted from a blend of artichoke hearts, basil, garlic, and olive oil, delivering a rich, nutty flavor with a hint of sweetness. The pesto is generously slathered onto the crostini, creating a delightful appetizer or snack that is sure to impress.
This comprehensive article provides detailed recipes for both the Artichoke, Cherry Tomato, and Feta Salad and the Artichoke Pesto Crostini, ensuring that you can recreate these culinary delights in the comfort of your own kitchen. With step-by-step instructions and a list of all the necessary ingredients, this article is your ultimate guide to preparing these delectable dishes.
ARTICHOKE, CHERRY TOMATO, AND FETA SALAD WITH ARTICHOKE-PESTO CROSTINI
Provided by Diane Rossen Worthington
Categories Salad Tomato Appetizer Side Vegetarian High Fiber Dinner Lunch Feta Artichoke Summer Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 16
Steps:
- For pesto:
- Place all ingredients in processor. Blend until finely chopped. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For salad:
- Whisk shallot, vinegar, 2 tablespoons chopped parsley, mustard, and garlic in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD: vinaigrette can be made 1 day ahead. Cover and chill.
- Spread 1 tablespoon pesto over each baguette slice. Sprinkle parsley over crostini. Mix baby greens, artichoke hearts, and cherry tomatoes in very large bowl. Toss with enough dressing to coat lightly. Sprinkle feta over.
- Serve salad with crostini.
ARTICHOKE, ROMAINE AND CHERRY TOMATO SALAD
Provided by Terry Kirts
Categories Salad Food Processor Leafy Green Tomato Vegetable No-Cook Picnic Spring Summer Bon Appétit
Yield Makes 6 to 8 Servings
Number Of Ingredients 12
Steps:
- Mince 1 jar artichoke hearts in processor. Mix in next 5 ingredients. Transfer mixture to large bowl. Add mayonnaise; whisk until smooth. Gradually whisk in oil. Cover; chill dressing for at least 30 minutes to allow flavors to develop. (Can be made 3 days ahead. Cover; keep chilled.)
- Combine lettuce, onion and tomatoes in bowl. Toss with enough dressing to coat. Divide salad among plates. Top with remaining artichokes and Parmesan.
CHICKPEA, ARTICHOKE, AND FETA SALAD
A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green. Flat or Italian parsley has a much better flavor than curly, but either will do, and I've used a tablespoon of dried in a pinch.
Provided by KELLYJEANNE
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 16 g, Cholesterol 9.3 mg, Fat 5.1 g, Fiber 3.7 g, Protein 5.4 g, SaturatedFat 1.9 g, Sodium 506.4 mg, Sugar 0.6 g
ARTICHOKE, CHERRY TOMATO, AND FETA SALAD WITH ARTICHOKE-PESTO CROSTINI
Steps:
- pesto Place all ingredients in processor. Blend until finely chopped. Season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. salad Whisk shallot, vinegar, 2 tablespoons chopped parsley, mustard, and garlic in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD Vinaigrette can be made 1 day ahead. Cover and chill. Spread 1 tablespoon pesto over each baguette slice. Sprinkle parsley over crostini. Mix baby greens, artichoke hearts, and cherry tomatoes in very large bowl. Toss with enough dressing to coat lightly.
ARTICHOKE TOMATO SALAD
For a little zip, crumble feta over the top of this artichoke salad. Add shredded rotisserie chicken for a beautiful main dish. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Arrange tomato wedges on a large platter; sprinkle with salt and pepper. In a small bowl, toss remaining ingredients; spoon over tomatoes.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Select the right artichokes: Choose globe artichokes that are heavy for their size, have tightly closed leaves, and no brown spots.
- Prepare artichokes properly: To prepare artichokes, cut off the stem and about 1 inch of the top. Remove the tough outer leaves, and use a spoon to scoop out the fuzzy choke from the center.
- Cook artichokes thoroughly: Artichokes should be cooked until they are tender. You can boil them, steam them, or roast them.
- Make a flavorful vinaigrette: A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a classic dressing for artichoke salads.
- Experiment with different toppings: In addition to cherry tomatoes and feta cheese, you can also add other toppings to your artichoke salad, such as grilled chicken, roasted vegetables, or nuts.
- Make crostini ahead of time: To save time, you can make the crostini ahead of time and store them in an airtight container at room temperature for up to 3 days.
Conclusion:
Artichokes, with their unique flavor and texture, are a versatile ingredient that can be used in a variety of dishes, from salads to pasta to pizza. This Artichoke, Cherry Tomato, and Feta Salad with Artichoke Pesto Crostini is a delicious and elegant dish that is perfect for a special occasion meal. With its vibrant colors and delicious flavors, this salad is sure to impress your guests.
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