Best 5 Artichoke Appetizers Recipes
Artichokes, with their unique flavor and versatile texture, make for delightful appetizers that can elevate any gathering. From classic recipes to creative twists, this collection offers a range of artichoke appetizers sure to impress your guests. Indulge in the crispy goodness of Air Fryer Artichoke Hearts, where seasoned artichoke hearts are coated in breadcrumbs and Parmesan cheese, then air-fried to perfection. Experience the Mediterranean flavors of Artichoke and Feta Dip, a creamy blend of artichoke hearts, feta cheese, and herbs, perfect for dipping with pita bread or crackers. For a sophisticated touch, try the Artichoke Bruschetta, featuring marinated artichoke hearts, sun-dried tomatoes, and a tangy balsamic glaze, served on crispy crostini. If you're seeking a healthier option, the Quinoa Stuffed Artichokes offer a satisfying combination of quinoa, vegetables, and herbs, baked in tender artichoke shells. And for a crowd-pleasing snack, the Artichoke Spinach Balls combine the goodness of artichokes and spinach with parmesan cheese, breadcrumbs, and a hint of garlic, fried until golden brown. Get ready to tantalize your taste buds with these delectable artichoke appetizers that cater to various preferences and dietary choices.
Let's cook with our recipes!
CHEESY ARTICHOKE SQUARE APPETIZERS
Make and share this Cheesy Artichoke Square Appetizers recipe from Food.com.
Provided by weekend cooker
Categories Fruit
Time 50m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 12
Steps:
- Pour marinade from 1 jar of artichoke hearts in skillet, heat and saute onion and garlic.
- Chop artichokes from each jar and set aside.
- In a separate bowl, combine eggs, breadcrumbs, salt,pepper, oregeno, and hot sauce.
- Fold in cheese and parsley.
- Add artichokes and onions, and mix well.
- Spoon into a 9-inch square baking dish.
- Bake uncovered at 325 degrees for 30 minutes.
- Allow several minutes before cutting into squares to serve.
ARTICHOKE CRESCENT APPETIZERS
This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and chilled. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Unroll crescent dough and press onto the bottom and 1/2 in. up the sides of an ungreased 13x9-in. baking dish; seal seams and perforations. Sprinkle with Parmesan cheese. Bake at 375° until lightly browned, 8-10 minutes., Meanwhile, in a small bowl, beat the cream cheese, sour cream and egg until smooth. Stir in dill and seasoned salt. Spread over crust. Sprinkle with artichokes, green onions and pimientos. , Bake until edges are golden brown, 15-20 minutes. Cut into 24 pieces.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 163mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY ARTICHOKE APPETIZERS
Cheesy crust made using Bisquick® mix layered with bell peppers and Progresso® artichoke hearts mixture gives you savory baked appetizers - perfect to treat a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, stir Bisquick mix and mozzarella cheese until thoroughly combined. Stir in water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
- Using hands dipped in additional Bisquick mix, press dough in bottom and up sides of pan. Bake 9 to 11 minutes or until crust is puffed and top edges are just starting to brown.
- Meanwhile, in medium bowl, mix all remaining ingredients except artichokes. Stir in artichokes. Evenly spread mixture over partially baked crust.
- Bake 12 to 15 minutes or until thoroughly heated and crust is golden brown.
- Set oven control to broil. Broil with top of pan 6 inches from heat 2 to 3 minutes or until filling is golden brown. Cool 10 minutes. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 240 mg, Sugar 0 g, TransFat 0 g
ARTICHOKE APPETIZERS
Make and share this Artichoke Appetizers recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 35m
Yield 32 crescents
Number Of Ingredients 9
Steps:
- Mix all ingredients except crescents.
- Unroll the triangles and cut in half so you have 32 triangles.
- You`ll be cutting from the wide side through the narrow point.
- Or how many crescents you have in a package.
- Place 1 ounce (2 tablespoons) of filling into each crescent.
- Roll wide side up to thin side.
- Sprinkle tops with parmesan grated cheese.
- Bake at 375°F for 20 minutes.
TOMATO ARTICHOKE APPETIZERS
Tomato Artichoke Appetizers is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Karen Haldeman, 2nd Place, Ohio State Fair (Columbus, OH).
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease or spray cookie sheet. In medium bowl, stir together Bisquick mix and boiling water; beat vigorously 20 strokes. On work surface generously sprinkled with Bisquick mix, gently roll dough to coat. Shape into a ball; knead 10 times.
- Roll out dough 1/8 inch. Cut with 2-inch round cutter dipped in Bisquick mix. Place about 2 inches apart on cookie sheet. In small bowl, mix mayonnaise, Parmesan cheese and onion; mix well. Spread each round with 1/2 teaspoon mayonnaise mixture. Top with slightly less than 1 teaspoon artichokes and another 1/2 teaspoon mayonnaise mixture. Place 1 slice tomato on each round, and top with 1 teaspoon mayonnaise mixture.
- Bake 10 to 12 minutes or until golden brown and puffy. Garnish with parsley. Serve warm or at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 190 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no blemishes.
- Prepare artichokes properly: Cut off the stem and about 1 inch of the top of the artichoke. Remove the tough outer leaves until you reach the tender, light-colored leaves.
- Cook artichokes thoroughly: Artichokes can be cooked in a variety of ways, including boiling, steaming, and roasting. Make sure to cook them until they are tender and the leaves can be easily pulled off.
- Serve artichokes with a dipping sauce: Artichokes are often served with a dipping sauce, such as melted butter, mayonnaise, or a vinaigrette. You can also stuff artichokes with a variety of fillings, such as crab, shrimp, or cheese.
- Enjoy artichokes as an appetizer or main course: Artichokes can be enjoyed as an appetizer or main course. They are a delicious and healthy addition to any meal.
Conclusion:
With their unique flavor and versatility, artichokes are a delicious and healthy addition to any meal. Whether you are looking for a simple appetizer or a hearty main course, there is an artichoke recipe out there to suit your needs. So next time you are looking for a new and exciting dish to try, give artichokes a try. You won't be disappointed!
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