Best 2 Artichoke And Tarragon Dip Recipes

Indulge in a delightful culinary journey with our tantalizing Artichoke and Tarragon Dip, a match made in flavor heaven. This irresistible dip, bursting with vibrant flavors, will be the star of any gathering, whether it's a casual get-together or a sophisticated party. As you delve into the world of this delectable dip, discover two variations that cater to every palate. The classic Artichoke and Tarragon Dip, with its creamy texture and herbaceous aroma, will transport you to the sunny fields of Provence. For those who crave a spicy kick, the Spicy Artichoke and Tarragon Dip will ignite your taste buds with its fiery heat, balanced perfectly by the cooling touch of tarragon. Both dips are incredibly versatile, serving as the perfect accompaniment to crackers, bread, or vegetables. Immerse yourself in the symphony of flavors that the Artichoke and Tarragon Dip has to offer, and prepare to be captivated.

Here are our top 2 tried and tested recipes!

HOT ARTICHOKE AND TARRAGON DIP

Hot Artichoke and Tarragon Dip image

Provided by Carol Schreder

Categories Condiment/Spread Cheese Dairy Herb Vegetable Bake Super Bowl Vegetarian Quick & Easy Mayonnaise Artichoke Summer Tarragon Sour Cream Bon Appétit Lancaster Pennsylvania

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

2 6-ounce jars marinated artichoke hearts, drained, coarsely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Romano cheese
3 tablespoons chopped fresh tarragon or 1 tablespoon dried

Steps:

Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.

ARTICHOKE AND TARRAGON DIP

Artichoke and Tarragon Dip image

Make and share this Artichoke and Tarragon Dip recipe from Food.com.

Provided by spatchcock

Categories Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 6

Ingredients

12 ounces canned marinated artichoke hearts, coarsely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated parmesan cheese
3 tablespoons chopped fresh tarragon or 1 tablespoon dried tarragon
salt & freshly ground black pepper

Steps:

Combine all ingredients and place in a 3-cup ovenproof baking dish or casserole.
Bake in a preheated 350F oven until heated through, about 30 minutes.
Serve with raw vegetables, chips, or crackers.

Nutrition Facts : Calories 566.9, Fat 39.6, SaturatedFat 14.9, Cholesterol 62.6, Sodium 997.8, Carbohydrate 40.3, Fiber 9.8, Sugar 5.8, Protein 19.6

Tips:

To make the artichoke dip smoother, blend it until it reaches your desired consistency. You can also use a food processor for this step.
For a creamier dip, use a combination of cream cheese and sour cream. You can also use yogurt or Greek yogurt for a healthier option.
If you don't have tarragon on hand, you can substitute it with other herbs like parsley, dill, or chives.
To make the dip more flavorful, sauté the artichokes in butter or olive oil before adding them to the dip.
Serve the dip with a variety of dippers, such as crackers, bread, or vegetables.

Conclusion:

Artichokes and tarragon are a classic combination that creates a delicious and flavorful dip. This dip is perfect for parties or gatherings, and it can also be enjoyed as a snack or appetizer. With its creamy texture and tangy flavor, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dip to make, give this artichoke and tarragon dip a try. You won't be disappointed!