Best 2 Artichoke And Spinach Salad Recipes

Indulge in a culinary journey with our delectable Artichoke and Spinach Salad, a symphony of flavors and textures that will tantalize your taste buds. This vibrant salad features tender baby spinach, crisp artichoke hearts, juicy grape tomatoes, nutty Parmesan cheese, crunchy walnuts, and a tangy lemon-herb vinaigrette. The artichokes and walnuts add a delightful bite, while the Parmesan cheese provides a savory touch. Perfectly balanced and bursting with freshness, this salad is a feast for both the eyes and the palate.

But that's not all! This article offers a collection of irresistible salad recipes that will cater to every palate. From the classic Caesar Salad with its creamy, garlicky dressing to the vibrant Greek Salad with its medley of Mediterranean flavors, we have everything you need to elevate your salad game. Whether you're looking for a light lunch, a refreshing side dish, or a hearty main course, our salad recipes have got you covered. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our Artichoke and Spinach Salad and the other delightful recipes featured in this article.

Let's cook with our recipes!

HOT SPINACH AND ARTICHOKE SALAD

Hot Spinach and Artichoke Salad image

This delicious hot salad is easily made into a main course by adding crumbled, cooked Italian sausage.

Provided by EMLUCIA

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 (10 ounce) package spinach - rinsed, stemmed, and dried
1 red onion, thinly sliced
1 (8 ounce) jar marinated artichoke hearts
1 cup crumbled feta cheese

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).
Bake for about 10 minutes, or until the spinach is wilted but NOT crispy.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 10.1 g, Cholesterol 33.4 mg, Fat 20.4 g, Fiber 2 g, Protein 7.6 g, SaturatedFat 7.9 g, Sodium 667.5 mg, Sugar 3 g

ARTICHOKE AND SPINACH SALAD

Artichoke and Spinach Salad image

Make and share this Artichoke and Spinach Salad recipe from Food.com.

Provided by Tonkcats

Categories < 15 Mins

Time 10m

Yield 1 salad

Number Of Ingredients 5

Ingredients

1 lb fresh spinach
2 tablespoons salad oil
2 tablespoons garlic flavored vinegar or 2 tablespoons wine vinegar
1 (4 ounce) jar artichoke hearts
2 -3 ounces Roquefort cheese, crumbled

Steps:

Mix oil, vinegar and cheese.
Cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight.
Take fresh spinach, wash and remove tough stems and tear as for tossed salad.
Serve with the dressing.
This dressing works well with other salad greens.

Tips:

Choose fresh,嫩的蔬菜. This will ensure that your salad is flavorful and crisp.
Use a variety of greens. This will add color, texture, and flavor to your salad.
Don't be afraid to add other vegetables. Such as tomatoes, cucumbers, or mushrooms. This will make your salad more filling and nutritious.
Use a light dressing. A heavy dressing will weigh down the salad and make it less enjoyable.
Serve the salad immediately. This will prevent the greens from wilting.

Conclusion:

Artichoke and spinach salad is a delicious and healthy way to enjoy your vegetables. It is packed with nutrients and antioxidants, and it is low in calories and fat. This salad is also very versatile, so you can easily customize it to your own taste. Whether you are looking for a light lunch or a hearty dinner, artichoke and spinach salad is a great choice.