Best 2 Artichoke And Parmesan Bagel Bites Recipes
Indulge in a delightful culinary journey with our exquisite Artichoke and Parmesan Bagel Bites, a harmonious blend of savory flavors and textures. These bite-sized treats feature tender bagel pieces topped with a delectable filling of artichoke hearts, Parmesan cheese, and a hint of garlic. Whether you're hosting a party, seeking a quick snack, or craving a unique appetizer, these bagel bites are sure to tantalize your taste buds. Our collection offers a variety of recipes, catering to diverse dietary preferences and culinary skills. From traditional bagel bites baked to perfection in the oven to air fryer versions for a healthier twist, we've got you covered. Discover the perfect recipe for your next culinary adventure and elevate your snacking experience with these irresistible Artichoke and Parmesan Bagel Bites.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE BITES II
Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.
Provided by Linda
Categories Appetizers and Snacks Tapas
Time 35m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
- Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
- In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
- Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 4.1 g, Cholesterol 112.1 mg, Fat 9.2 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 4.6 g, Sodium 243.9 mg, Sugar 0.8 g
ARTICHOKE DIP BITES
Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can't get enough of the yummy baked bread cups and creamy filling. -Nikkole Vanyo, West Fargo, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine the first six ingredients; set aside., Shape dough into twenty-four 1-in. balls. With floured fingers, press onto the bottoms and 1/2 in. up the sides of greased muffin cups., Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Bake until golden brown, 18-22 minutes. Garnish with sliced green onions. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 224mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose the right artichokes: Look for artichokes that are heavy for their size and have tightly closed leaves.
- Prepare the artichokes properly: Trim the artichokes and remove the tough outer leaves. Cut the artichoke hearts into quarters or sixths.
- Cook the artichokes until tender: You can boil, steam, or roast the artichokes until they are tender. Boiling is the quickest method, but steaming or roasting will give the artichokes a more flavorful taste.
- Use high-quality ingredients: The better the ingredients you use, the better your bagel bites will taste. Use fresh artichokes, grated Parmesan cheese, and your favorite bagel seasoning.
- Don't overcrowd the pan: When baking the bagel bites, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
Conclusion:
Artichoke and Parmesan bagel bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside and chewy on the inside, with a flavorful filling of artichokes, Parmesan cheese, and herbs. Serve them with your favorite dipping sauce for a complete and satisfying snack or meal.
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