Best 2 Artichoke And Green Bean Casserole Recipes

Indulge in a delightful culinary experience with our exquisite Artichoke and Green Bean Casserole recipes. This delectable dish combines the vibrant flavors of fresh artichokes and crisp green beans, enveloped in a creamy and flavorful sauce. Perfect for special occasions or a comforting weeknight meal, our collection offers a variety of recipes to suit every taste and dietary preference. From classic casseroles to vegan and gluten-free variations, discover the perfect recipe to tantalize your taste buds and impress your loved ones.

**Classic Artichoke and Green Bean Casserole:**
Experience the timeless flavors of this classic casserole, featuring a creamy sauce made from scratch, tender artichoke hearts, and crisp green beans. This crowd-pleasing dish is a staple at potlucks and holiday gatherings, offering a comforting and nostalgic taste that everyone will love.

**Vegan Artichoke and Green Bean Casserole:**
Delight in a plant-based version of this classic dish, made with creamy vegan cheese sauce, artichoke hearts, and green beans. This dairy-free and egg-free casserole is a delicious and satisfying option for vegans, vegetarians, and those with dietary restrictions.

**Gluten-Free Artichoke and Green Bean Casserole:**
Savor the flavors of this gluten-free casserole, featuring a creamy sauce made with gluten-free flour, artichoke hearts, and green beans. This recipe caters to those with gluten sensitivities or celiac disease, allowing everyone to enjoy this delightful dish without compromise.

**Healthy Artichoke and Green Bean Casserole:**
Indulge in a lighter version of this classic casserole, made with a creamy sauce made from Greek yogurt, artichoke hearts, and green beans. This recipe is packed with vegetables and lean protein, making it a healthier choice that doesn't compromise on flavor.

Explore our collection of Artichoke and Green Bean Casserole recipes and find the perfect one to satisfy your cravings. Each recipe is carefully crafted to deliver a unique and delicious experience, ensuring that you'll find the perfect dish to impress your family and friends.

Here are our top 2 tried and tested recipes!

GREEN BEAN AND ARTICHOKE CASSEROLE

Green Bean and Artichoke Casserole image

A green bean casserole updated with artichokes adds spark to winter weeknight meals.

Provided by Martha Stewart

Categories Food & Cooking Main Dish Recipes Casserole Recipes

Time 40m

Number Of Ingredients 9

Ingredients

Coarse salt and ground pepper
1 pound green beans, trimmed and cut into 2-inch lengths
4 tablespoons butter
3 tablespoons all-purpose flour
2 garlic cloves, minced
2 cups whole milk
1 can (14 ounces) artichoke hearts in water, drained, squeezed dry, and quartered lengthwise
Cayenne pepper
6 slices white sandwich bread, crusts removed, coarsely chopped

Steps:

Preheat oven to 425 degrees. In a large pot of boiling salted water, cook green beans until tender, 4 to 6 minutes. Drain, and set aside.
In a large saucepan, melt butter over medium. Transfer 2 tablespoons to a medium bowl, and set aside for breadcrumb topping. To remaining butter in pan, add flour and garlic; cook, whisking, for 1 minute (do not let brown). Gradually whisk in milk; bring to a boil. Reduce to a simmer; cook until sauce has thickened, 2 to 3 minutes. Stir in green beans and artichoke hearts; season with salt, pepper, and a pinch of cayenne. Transfer to a shallow 2-quart baking dish.
Toss breadcrumbs with reserved melted butter; scatter over green bean mixture. Bake until crumbs are golden brown and sauce is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 360 g, Fat 18 g, Fiber 8 g, Protein 12 g

ARTICHOKE AND GREEN BEAN CASSEROLE

Artichoke and Green Bean Casserole image

Make and share this Artichoke and Green Bean Casserole recipe from Food.com.

Provided by Kikimony

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cans French style green beans, undrained
1 can artichoke, chopped
1/2 cup olive oil
1/2 cup parmesan cheese
1 cup Italian breadcrumbs
1 -2 clove garlic, minced

Steps:

Mix all ingredients together.
Bake in casserole dish at 350 degrees for 30 minutes.

Tips:

Use fresh, high-quality ingredients: Fresh artichokes and green beans will give your casserole the best flavor. If you can't find fresh artichokes, you can use frozen or canned artichoke hearts, but be sure to drain and rinse them well before using.
Don't overcook the vegetables: Artichokes and green beans should be cooked until they are tender but still have a slight bite to them. Overcooked vegetables will become mushy and lose their flavor.
Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your casserole. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
Don't be afraid to experiment with different flavors: You can add other vegetables to your casserole, such as corn, peas, or carrots. You can also add different herbs and spices, such as garlic, onion, or thyme.
Serve your casserole hot: Artichoke and green bean casserole is best served hot out of the oven. You can garnish it with fresh herbs or grated Parmesan cheese.

Conclusion:

Artichoke and green bean casserole is a delicious and versatile dish that can be served as a side dish or a main course. It's perfect for potlucks, holidays, or any other special occasion. With its creamy sauce, tender vegetables, and cheesy topping, this casserole is sure to be a hit with everyone who tries it.

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