Best 3 Artichoke And Basil Dip Recipes
**Indulge in a Culinary Symphony: Exploring the Exquisite Artichoke and Basil Dip Trio**
Immerse yourself in a culinary journey with our delectable Artichoke and Basil Dip trio, a symphony of flavors that will tantalize your taste buds and leave you craving more. From the classic Creamy Artichoke and Basil Dip, known for its rich and velvety texture, to the tangy Sun-Dried Tomato and Artichoke Dip, bursting with Mediterranean zest, and the unique Avocado and Artichoke Dip, offering a vibrant green hue and a creamy, refreshing taste, this trio promises an unforgettable culinary experience. Prepare to be captivated by the harmonious blend of artichoke hearts, fragrant basil, and a symphony of spices, resulting in dips that are perfect for any occasion, whether it's a casual gathering with friends or an elegant dinner party. Join us on this culinary adventure as we delve into the secrets behind each dip, ensuring you recreate these masterpieces in your own kitchen with ease.
ARTICHOKE DIP
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
ARTICHOKE AND BASIL DIP
This is from a free brochure I picked up recently in the supermarket and is delicious-I did not have parmesan on hand so used WW grated cheddar and it was still fantastic.
Provided by katew
Categories < 15 Mins
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Process everything till smooth - you can leave it a bit chunky if you prefer.
- Serve with pita bread.
Nutrition Facts : Calories 145.8, Fat 7.6, SaturatedFat 4.4, Cholesterol 21, Sodium 313.3, Carbohydrate 13.2, Fiber 6.2, Sugar 1.9, Protein 9.1
Tips:
- To make the artichoke and basil dip creamier, use a combination of mayonnaise and Greek yogurt. If Greek yogurt is used, it would be better to use an immersion blender to blend it until smooth.
- Fresh basil is recommended for the best flavor. However, dried basil can be used as a substitute.
- For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- If you don't have artichoke hearts in brine, you can use canned artichoke hearts. Just be sure to rinse them well and drain them before using.
- Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.
Conclusion:
This artichoke and basil dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with artichokes and basil. Serve it with your favorite dippers and enjoy!
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