Best 6 Artichoke Ale Dip Recipes
Indulge in a creamy and cheesy delight with our selection of artichoke ale dip recipes. From classic to unique variations, these dips are perfect for gatherings, parties, or simply a cozy night in. Whether you prefer a traditional approach or a twist of flavors, our recipes cater to every palate. Whether you're a fan of the original artichoke and cheese combination or crave something more adventurous like a spinach and artichoke dip or a roasted red pepper artichoke dip, we have it all. Each recipe provides detailed instructions and tips to ensure a smooth and delicious dip every time. So grab your favorite crackers, chips, or bread, and prepare to dive into a world of creamy, cheesy, and flavorful artichoke ale dips.
Let's cook with our recipes!
BAKED PARMESAN ARTICHOKE DIP
With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party!
Provided by Melissa Riker
Categories Appetizer
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients in an oven safe baking dish and bake for 40 minutes or until golden and bubbly.
Nutrition Facts : Calories 238 calories, Sugar 0.4 g, Sodium 353.4 mg, Fat 23.4 g, SaturatedFat 5 g, TransFat 0.1 g, Carbohydrate 2.6 g, Fiber 0.9 g, Protein 4.6 g, Cholesterol 18.8 mg
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
HOT ARTICHOKE-SPINACH DIP
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SPINACH, ARTICHOKE AND BEER DIP
We added dark beer to traditional spinach and artichoke dip for a crowd-pleaser that's ready in only 15 minutes.
Provided by Inspired Taste
Categories Appetizer
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In small saucepan, heat spinach, artichokes and 1 cup of the beer to boiling. Reduce heat; simmer 5 minutes. Remove from heat; drain and discard liquid.
- In large microwavable bowl, microwave cream cheese on High 30 to 60 seconds until softened. Stir in spinach and artichokes. Add pizza cheese, sour cream, mayonnaise, garlic powder, pepper flakes and remaining 1/2 cup beer; stir until blended.
- Microwave uncovered on High about 1 to 2 minutes or until thoroughly heated. Season with salt and pepper. Serve warm.
Nutrition Facts : ServingSize 1 Serving
ARTICHOKE ALE DIP
Make and share this Artichoke Ale Dip recipe from Food.com.
Provided by echo echo
Categories Lunch/Snacks
Time 35m
Yield 1 1/4 quarts
Number Of Ingredients 11
Steps:
- Thoroughly blend all ingredients together in blender or food processor.
- Pour into a 2-quart baking dish.
- Bake at 350F about 30 minutes until bubbly and golden.
Nutrition Facts : Calories 1476.6, Fat 91.2, SaturatedFat 54.8, Cholesterol 270, Sodium 2429, Carbohydrate 91, Fiber 23.7, Sugar 4.3, Protein 71.7
Tips:
- Select the best artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no signs of bruising or discoloration. Fresh artichokes will have a slight squeak when squeezed.
- Trim the artichokes properly: Cut off the stem and about 1 inch of the top of the artichoke. Use a sharp knife to trim away any tough outer leaves until you reach the tender, pale yellow leaves.
- Cook the artichokes until tender: You can boil, steam, or roast artichokes. To boil, place the artichokes in a large pot of boiling water and cook for 15-20 minutes, or until the leaves can be easily pulled off. To steam, place the artichokes in a steamer basket over a pot of boiling water and cook for 10-15 minutes, or until the leaves can be easily pulled off.
- Make the dip creamy and flavorful: Use a combination of cream cheese, sour cream, and mayonnaise to create a creamy base for the dip. Add in chopped artichokes, grated Parmesan cheese, and chopped fresh herbs for flavor.
- Serve the dip warm: Artichoke dip is best served warm, so make it just before serving. You can keep the dip warm in a slow cooker or chafing dish.
Conclusion:
Artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, tangy flavor, and hearty artichokes, artichoke dip is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this artichoke ale dip recipe a try. You won't be disappointed!
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