Best 3 Artic Orange Pie Diabetic Recipes

Searching for a delightful yet diabetic-friendly dessert? Look no further than our Artic Orange Pie! This heavenly pie boasts a luscious filling made from luscious, juicy oranges, enveloped in a flaky, tender crust. And the best part? It's specially designed to cater to those with diabetic dietary needs.

Our collection of Artic Orange Pie recipes offers a variety to suit every taste and preference. Whether you desire a classic rendition, a gluten-free alternative, or a vegan adaptation, we've got you covered. Each recipe is meticulously crafted to deliver the perfect balance of flavors and textures, while adhering to diabetic dietary guidelines.

Experience the magic of our Original Artic Orange Pie, where sweet oranges harmoniously blend with a touch of tangy lemon, all encased in a buttery, melt-in-your-mouth crust. For those seeking a healthier option, our Sugar-Free Artic Orange Pie is a guilt-free indulgence, featuring a delectable filling sweetened with natural alternatives.

Craving a gluten-free treat? Our Gluten-Free Artic Orange Pie is your answer. This recipe uses a specially formulated gluten-free crust, ensuring that everyone can enjoy this citrusy delight. And for our vegan friends, the Vegan Artic Orange Pie is a plant-based masterpiece, showcasing the vibrant flavors of oranges without compromising on taste or texture.

Dive into the world of Artic Orange Pie and discover the perfect balance of sweetness and tanginess. With our carefully curated collection of recipes, you can relish this classic dessert without sacrificing your dietary needs. Let's embark on a culinary journey and create a diabetic-friendly Artic Orange Pie that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

ARTIC ORANGE PIE (DIABETIC)

Artic Orange Pie (Diabetic) image

A tasty dessert for diabetics and dieters

Provided by Cathy Estes @cathyinbama

Categories Pies

Number Of Ingredients 5

Ingredients

1 package(s) (8 ounces) fat- free cream cheese
1 can(s) (6 ounces) frozen orange juice concentrate, thawed
1 - (8 ounces) frozen reduced-fat whipped topping, thawed
1 - reduced-fat graham cracker crust (8 inches)
1 can(s) (11 ounces) mandarin oranges, drained

Steps:

In a large bowl, beat cream cheese and orange juice concentrate until smooth. Add oranges (save a few for garnshing), Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting.

FRESH ORANGE PIE

Fresh Orange Pie image

I love the fresh strawberry and blue berry pies, in which the fresh fruit is enfolded in a glistening glaze. Would any other fruit work in this same way, I wondered. Then I found not one, but two, such pies with unusual fruit. One is a fresh pineapple pie (posted) and the other is this one in which fresh orange segments rest in a luscious glaze and just invite you to give it a try.

Provided by Lorraine of AZ

Categories Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 pastry dough, for a 1-crust pie
1 teaspoon grated orange zest
9 large navel oranges
1/2 cup sugar
1/8 teaspoon salt
3 tablespoons cornstarch
3/4 teaspoon vanilla
2/3 cup apricot jam
1/2 cup toasted coconut

Steps:

Preheat oven to 425 degrees. Prepare dough for a 1-crust pie, adding grated orange zest. Line pie plate with pastry. Prick pastry with fork to prevent puffing during baking. Bake in preheated oven until golden, about 12 minutes; cool.
Meanwhile, peel oranges and section into segments. Squeeze membrane and reserve juice; you should have about 1 cup. Pour sugar over segments and let stand 1 hour. Drain liquid from segments, add to reserved juice to make 1-1/2 cups (add extra juice if necessary).
Place juice in a double boiler with salt and cornstarch. Cook until thickened. Add vanilla. Cool to room temperature.
Spread apricot jam on baked pie shell. Add orange segments, spreading over jam. Pour cooled sauce over orange segments. Chill at least 1 hour before serving.
To serve: garnish with toasted coconut.

ARCTIC ORANGE PIE

Arctic Orange Pie image

Make and share this Arctic Orange Pie recipe from Food.com.

Provided by bmcnichol

Categories Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package fat free cream cheese
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
1 (8 inch) reduced fat graham cracker crust
1 (11 ounce) can mandarin oranges, drained

Steps:

In a mixing bowl, combine the cream cheese and orange juice concentrate until smooth.
Mix in whipped topping and pour into crust.
Cover and freeze for 4 hours or until firm.
Remove from the freezer about 10 minutes before cutting.
Garnish with oranges.

Tips:

Use ripe oranges for the best flavor.
Zest the oranges before juicing them to get the most flavor.
Use a food processor to make quick work of the orange filling.
Chill the pie crust before baking to prevent it from shrinking.
Bake the pie until the crust is golden brown and the filling is set.
Let the pie cool completely before serving.
Serve the pie with whipped cream or ice cream.

Conclusion:

This Artic Orange Pie is a delicious and refreshing dessert that is perfect for any occasion. The creamy orange filling is encased in a flaky crust, and the pie is topped with a whipped cream or ice cream. This pie is sure to be a hit with everyone who tries it.