Best 2 Arroz Guatemalteco Recipes

**Arroz Guatemalteco: A Symphony of Flavors and Textures**

Embark on a culinary journey to the heart of Guatemala and discover the beloved dish known as Arroz Guatemalteco. This traditional rice dish is a harmonious blend of aromatic rice, vibrant vegetables, savory meats, and a rich tomato-based sauce, creating a symphony of flavors and textures that will tantalize your taste buds. As you explore the recipes featured in this article, you'll find variations that cater to different preferences, including vegetarian and vegan options. Get ready to savor the distinct flavors of Arroz Guatemalteco, a dish that embodies the culinary heritage and vibrant spirit of Guatemala.

Check out the recipes below so you can choose the best recipe for yourself!

ARROZ GUATEMALTECO

Arroz Guatemalteco image

Make and share this Arroz Guatemalteco recipe from Food.com.

Provided by Lavender Lynn

Categories Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups white rice
2 tablespoons peanut oil
1 cup mixed vegetables (carrots, celery, sweet red peppers and peas)
4 cups beef broth or 4 cups vegetable broth
salt and pepper

Steps:

Saute rice in oil until rice has absorbed the oil but has not changed color.
Add vegetables, salt and pepper, and 4 C of broth.
Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about 20 minutes.

Nutrition Facts : Calories 307.3, Fat 5.8, SaturatedFat 1.1, Sodium 542.5, Carbohydrate 53.5, Fiber 2.5, Sugar 1.1, Protein 8.2

ARROZ CON POLLO CHAPINA (GUATEMALAN CHICKEN AND RICE)

Arroz Con Pollo Chapina (Guatemalan Chicken and Rice) image

Make and share this Arroz Con Pollo Chapina (Guatemalan Chicken and Rice) recipe from Food.com.

Provided by MarraMamba

Categories Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

3 lbs skinless chicken pieces, skin and fat discarded
1 tablespoon corn oil
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped onion
1 garlic clove, chopped fine
1/2 cup chopped ripe tomatoes
1 1/2 cups raw rice
1 cup sliced carrot
1/3 cup stuffed green olive
1 tablespoon capers
2 1/2 cups chicken broth
1 cup green peas
1/2 cup pimento pepper, slices (or substitute jalapeno peppers to heat it up)
1 hard-boiled egg, sliced
2 tablespoons grated parmesan cheese

Steps:

In a large skillet brown the chicken in the oil over medium heat for 20 minutes. Sprinkle with 1/2 tsp salt and the black pepper. Remove the chicken and set aside. In the same skillet with the chicken fat, fry the onion, garlic and tomato for 2 minutes.
Add the rice and fry for 2 minutes more. Add the carrots, olives and capers and mix everything together.
Pour in the broth and chicken pieces.
Bring to a boil, reduce heat to low, cover skillet and simmer until broth has been absorbed, about 10 minutes. Add the green peas.
Cover skillet with aluminum foil and punch 8 holes in the top to allow steam to escape. Bake in a 300F oven for 30 minutes. Fluff up the mixture once or twice during the baking time.
Serve warm. Decorate the surface with the pimiento strips and egg slices and sprinkle with the cheese. The rice should be dry, loose and not sticky. Serve with fried ripe plantain slices, a salsa picante and pickled vegetables.

Nutrition Facts : Calories 372.7, Fat 6.2, SaturatedFat 1.7, Cholesterol 101.5, Sodium 875.6, Carbohydrate 46.8, Fiber 3.9, Sugar 4.2, Protein 30

Tips:

Choose the right type of rice. The traditional rice used for arroz guatemalteco is a medium-grain white rice. You can also use other types of rice, such as long-grain white rice or brown rice, but the cooking time may vary.
Rinse the rice before cooking. This will help to remove any dirt or debris from the rice.
Use the right amount of water. The general rule of thumb is to use 1 cup of water for every 2 cups of rice.
Add salt to the water. This will help to flavor the rice.
Bring the water to a boil, then reduce the heat. Once the water has come to a boil, reduce the heat to low and simmer the rice for 18-20 minutes.
Do not stir the rice while it is cooking. Stirring the rice can break the grains and make the rice gummy.
Let the rice rest before serving. Once the rice is cooked, let it rest for 5-10 minutes before serving. This will help the rice to absorb any remaining liquid and firm up.

Conclusion:

Arroz guatemalteco is a delicious and versatile dish that can be enjoyed on its own or as a side dish. It is a staple of Guatemalan cuisine and is often served with beans, meat, and vegetables. With its simple ingredients and easy-to-follow instructions, arroz guatemalteco is a great dish for beginners and experienced cooks alike.

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