Best 2 Arroz De Pinga Brazilian Rum Rice Recipes

Calling all foodies and rum enthusiasts! Get ready to tantalize your taste buds with Arroz de Pinga, a delectable Brazilian dish that harmoniously blends the flavors of rice, rum, and a symphony of spices. This traditional dish, deeply rooted in the culinary heritage of Brazil, has captured the hearts of food lovers worldwide. Arroz de Pinga, meaning "rum rice," is a testament to the harmonious marriage of sweet and savory flavors, showcasing the versatility of rice as a culinary canvas.

Journey with us as we delve into the realm of Arroz de Pinga, uncovering its historical significance, exploring its diverse variations, and presenting a collection of enticing recipes that cater to every palate. From the classic Arroz de Pinga, where the essence of rum takes center stage, to the tantalizing Arroz de Pinga com Frango, where succulent chicken joins the flavorful ensemble, our culinary adventure promises to transport you to the vibrant streets of Brazil.

Embrace the spirit of discovery as we present Arroz de Pinga à Mineira, a regional delight that incorporates the distinct flavors of Minas Gerais, and the exquisite Arroz de Pinga com Camarão, where plump shrimp elevate this dish to a seafood lover's paradise. And for those seeking a vegetarian twist, the Arroz de Pinga Vegetariano offers a delightful symphony of vegetables, ensuring that every diner can savor the magic of this Brazilian delicacy.

So, prepare your taste buds for a culinary journey like no other, as we unveil the secrets of Arroz de Pinga in this comprehensive guide. Let's embark on a voyage of flavors and discover why this rum-infused rice dish has captivated the hearts of food enthusiasts around the globe.

Let's cook with our recipes!

ARROZ: SPANISH RICE

Arroz: Spanish Rice image

Provided by Food Network

Categories side-dish

Time 30m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 tablespoon lard or solid vegetable shortening
1 1/2 cups long grain rice
1/4 large onion, finely chopped
2 or 3 cloves garlic, finely chopped
2 whole tomatoes from a 15-ounce can
1/4 cup liquid from canned tomatoes
One 40-ounce can chicken broth (30 ounces used total)

Steps:

Open can of tomatoes and chicken broth and set aside. These ingredients have to be added quickly, so have them ready.
Heat lard or shortening in a saucepan on medium-high. Add rice, stirring constantly. When rice is brown, immediately add the onion and garlic and stir so it is evenly mixed. Quickly add the 2 tomatoes (squish them with your hand). Add 1/4 cup of liquid from the can of tomatoes and 3/4 of the entire amount of chicken broth. Bring to a full boil, cover and reduce heat to medium-low. Let simmer until rice is tender and most of broth has evaporated, about 20 to 30 minutes. (The remaining broth can be added if rice is still a little hard) Remove rice from heat and leave covered until ready to serve.

ARROZ BRASILEIRO (BRAZILIAN RICE)

Arroz Brasileiro (Brazilian Rice) image

Make and share this Arroz Brasileiro (Brazilian Rice) recipe from Food.com.

Provided by Enjolinfam

Categories Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 onions, finely chopped
1 1/2 cups rice
3 cups hot chicken broth (to make this vegetarian or vegan I use 3 cups hot water and 3 full tsp of Mckays Vegan Chicken seaso)
10 ounces Italian plum tomatoes, canned drained and chopped
salt, to taste
cilantro, to garnish
tomatoes, wedges to garnish

Steps:

Heat oil in a saucepan over medium heat. Add onions and saute until transparent.
Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
Add broth, tomatoes, and salt, and bring to a boil.
Reduce heat to very low. Cover and cook until done, about 20 minutes.
Garnish with cilantro and tomatoes.

Tips:

Use high-quality rice: Long-grain rice, such as basmati or jasmine rice, is best for this recipe. It cooks evenly and has a light, fluffy texture.

Rinse the rice before cooking: This will remove any starch from the rice, which can make it sticky.

Toast the rice in a little oil before adding the liquid: This will help the rice absorb the flavors of the oil and prevent it from sticking to the pot.

Use a flavorful liquid: Chicken broth, vegetable broth, or coconut milk are all good options. You can also use a combination of liquids.

Add your favorite vegetables: This is a great way to add extra flavor and nutrition to the dish. Some good options include onions, garlic, peppers, carrots, and peas.

Season the rice to taste: Salt, pepper, and garlic powder are all good options. You can also add other spices, such as cumin, paprika, or turmeric.

Let the rice rest before serving: This will allow the rice to absorb all of the flavors and become fluffy.

Conclusion:

Arroz de pinga is a delicious and easy-to-make Brazilian dish that is perfect for any occasion. It is a versatile dish that can be served as a main course or a side dish. With its flavorful rice, tender chicken, and creamy sauce, arroz de pinga is sure to be a hit with your family and friends.