Best 3 Arroz Con Lentejas Y Coco Colombian Coconut Rice With Le Recipes
Embark on a culinary journey to the vibrant flavors of Colombia with this delightful Arroz con Lentejas y Coco (Coconut Rice with Lentils). This traditional dish, also known as Arroz de Coco con Lentejas, is a harmonious blend of aromatic rice, earthy lentils, and the tropical essence of coconut milk. Served as a comforting main course or a delectable side dish, this recipe promises a satisfying and flavorful experience.
Within this article, you'll find a collection of carefully curated recipes, each offering unique takes on this classic dish. From the simplicity of the basic Arroz con Lentejas y Coco recipe, perfect for everyday meals, to the tantalizing Arroz con Lentejas y Coco con Pollo (Coconut Rice with Lentils and Chicken), a hearty and protein-packed option, these recipes cater to a variety of tastes and preferences.
For those seeking a vegetarian delight, the Arroz con Lentejas y Coco Vegetariano (Coconut Rice with Lentils and Vegetables) offers a vibrant array of colorful vegetables, while the Arroz con Lentejas y Coco con Camarones (Coconut Rice with Lentils and Shrimp) adds a touch of coastal flair with succulent shrimp.
Indulge in the richness of the Arroz con Lentejas y Coco con Carne de Res (Coconut Rice with Lentils and Beef), a hearty and flavorful option perfect for special occasions. And for those who enjoy a touch of spice, the Arroz con Lentejas y Coco con Ají (Coconut Rice with Lentils and Spicy Sauce) brings a delightful kick to the classic dish.
Each recipe is presented with detailed instructions, ingredient lists, nutritional information, and cooking tips to ensure a successful culinary adventure. Whether you're a seasoned home cook or just starting your kitchen journey, these recipes will guide you in creating authentic and delicious Arroz con Lentejas y Coco dishes that will transport your taste buds to the heart of Colombia.
COCONUT LENTILS AND RICE (ARROZ CON LENTEJAS Y COCO)
Make and share this Coconut Lentils and Rice (Arroz Con Lentejas Y Coco) recipe from Food.com.
Provided by threeovens
Categories Long Grain Rice
Time 55m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a skillet, then sauté onion until it is softened and begins to color, 5 to 8 minutes; add lentils and 1 cup of water.
- Cook, covered, about 30 minutes until lentils are tender.
- Stir in rice and salt, add coconut milk; cover and simmer about 20 minutes until rice is tender and liquid is absorbed.
ARROZ CON COCO: COCONUT RICE
Provided by Ingrid Hoffmann
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place the rice, 2 cups of water, the coconut milk, sugar and the salt in a medium saucepan and stir to combine. Bring the rice to a boil, then reduce the heat to medium-low and simmer until the water has evaporated to just below the level of the rice and little holes begin to form on the surface, stirring occasionally so that the rice doesn't stick to the bottom of the pan and burn. Reduce the heat to the lowest setting, cover the saucepan and continue to cook until the rice is tender, 20 to 25 minutes.
- Fluff the rice with a fork and stir in the raisins. Cover the saucepan and let it sit off of the heat until the raisins are plump and warm, 10 minutes. Sprinkle the rice with the toasted coconut and serve.
ARROZ CON LENTEJAS Y COCO - COLOMBIAN COCONUT RICE WITH LE
Posted for ZWT 7. I modified the recipe slightly by decreasing the coconut milk and increasing the water. Sourced from http://southamericanfood.about.com
Provided by Coasty
Categories White Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Sauté the onion in the oil until soft and golden (5-8 minutes).
- Add the lentils and 250ml water, and cook, covered, for about 30 minutes.
- Stir in the rice and the salt. Stir in the coconut milk and 250ml water.
- Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.
Nutrition Facts : Calories 505.8, Fat 25.3, SaturatedFat 17.1, Sodium 790.8, Carbohydrate 62.3, Fiber 3.8, Sugar 1.4, Protein 9.2
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe, fragrant coconut milk, and plump, firm lentils.
- Rinse the lentils: Rinsing the lentils before cooking helps to remove any dirt or debris. It also helps to prevent the lentils from sticking together while cooking.
- Cook the lentils until they are tender: The lentils should be cooked until they are tender but still hold their shape. This usually takes about 20-25 minutes.
- Add the coconut milk and seasonings: Once the lentils are cooked, add the coconut milk, onion, garlic, ginger, and salt. Bring the mixture to a simmer and cook for 10-15 minutes, or until the coconut milk is heated through.
- Serve with your favorite sides: Arroz con lentejas y coco can be served with a variety of sides, such as rice, roti, or vegetables.
Conclusion:
Arroz con lentejas y coco is a flavorful and satisfying dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. Whether you like it spicy, mild, or somewhere in between, this dish is sure to please. So next time you're looking for a new and exciting recipe, give arroz con lentejas y coco a try. You won't be disappointed!
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