Best 3 Arroz Con Leche Mexican Rice Pudding Recipes
**Arroz con Leche: A Sweet and Creamy Mexican Rice Pudding**
Arroz con leche, a traditional Mexican rice pudding, is a delectable dessert that combines the comforting flavors of rice, milk, and sugar with a touch of cinnamon and vanilla. Its creamy texture and sweet taste make it a popular treat enjoyed by people of all ages. This versatile dish can be served warm or chilled, making it perfect for any occasion. This article includes two variations of arroz con leche: a classic recipe and a baked version with a golden-brown crust.
**Classic Arroz con Leche:**
This traditional recipe starts with short-grain rice, simmered in milk until it reaches a creamy consistency. Sweetened with sugar and enhanced with cinnamon and vanilla, this simple yet satisfying dessert is sure to become a family favorite.
**Baked Arroz con Leche:**
For a richer and more decadent version, try the baked arroz con leche. This variation incorporates eggs and cream, giving the pudding a custard-like texture. Topped with a sprinkle of cinnamon sugar and baked until golden brown, this delightful treat is sure to impress your guests.
Whether you prefer the classic or baked version, arroz con leche is a dessert that will warm your heart and satisfy your sweet cravings. So gather your ingredients and let's embark on a culinary journey to create this beloved Mexican delicacy.
MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
ARROZ CON LECHE (MEXICAN RICE PUDDING)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g
RICE PUDDING -- MEXICAN STYLE, ARROZ CON LECHE
This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted. I omit the the lime and orange peel but I am sure it's probably great with it. uuum, uuum good. *I have made no changes to the recipe but want to make a note that many Food.com users state a frustration with the stirring time so feel free to turn the heat up a little but I posted the recipe exactly as it was on the calendar. I apologize to anyone that has been frustrated. The end result is always wonderful though : ) THANKS for all the wonderful reviews, it is very much appreciated. Enjoy!!!
Provided by Dachshund Lover
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice in a large saucepan with the water, cinnamon, lime peel and salt.
- Bring to a boil; lower the heat and cook, covered, until most of the water has been absorbed.
- Beat an egg into the milk.
- Stir in the milk, egg mixture and sugar, stirring constantly, over low heat until the mixture thickens.
- Add the raisins and vanilla and cook for 2 minutes.
- Remove from the heat and let cool for 10 to 20 minutes.
- Transfer to a platter or individual bowls and refrigerate.
- Garnish with ground cinnamon if desired.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final product. Use fresh milk, heavy cream, and rice. Choose a short-grain rice, such as Arborio or Carnaroli, which will absorb the liquid and become creamy.
- Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will become mushy and ruin the texture of the pudding.
- Use the right amount of sugar: The amount of sugar you use will depend on your personal preference. If you like your pudding sweet, add more sugar. If you prefer a less sweet pudding, use less sugar.
- Add flavorings: You can add a variety of flavorings to your arroz con leche. Common flavorings include cinnamon, vanilla, and nutmeg. You can also add fruits, such as raisins or mangoes, or nuts, such as almonds or walnuts.
- Chill the pudding before serving: Arroz con leche is best served chilled. This will allow the flavors to meld and the pudding to thicken up.
Conclusion:
Arroz con leche is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and sweet flavor, it is sure to be a hit with everyone. So next time you are looking for a simple but satisfying dessert, give arroz con leche a try.
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