Best 3 Arrabiata Sauce For Crock Pot Recipes

**Arrabiata Sauce for Crock-Pot: A Spicy Delight**

Indulge in the delightful flavors of Arrabiata sauce, a classic Italian pasta sauce known for its fiery kick and vibrant red color. Made with fresh tomatoes, garlic, red pepper flakes, and herbs, this versatile sauce is perfect for a variety of dishes. In this article, we bring you a collection of mouthwatering Arrabiata sauce recipes specially crafted for your crock-pot. From a traditional Italian Arrabiata to a creamy and flavorful vodka Arrabiata, each recipe offers a unique twist on this beloved sauce. Whether you're a seasoned home cook or just starting out, our recipes will guide you through the process of making delicious and authentic Arrabiata sauce in the comfort of your own kitchen. So, get ready to tantalize your taste buds and experience the magic of Arrabiata sauce like never before!

Let's cook with our recipes!

PENNE ARRABIATA

Penne Arrabiata image

Provided by Ina Garten

Time 1h5m

Yield 4 to 5 servings

Number Of Ingredients 10

Ingredients

2/3 cup good olive oil
1 cup whole peeled garlic cloves (24 cloves)
2 (28-ounce) cans whole peeled San Marzano tomatoes
2 teaspoons whole fennel seeds, chopped
1 teaspoon crushed red pepper flakes
1/3 cup dry red wine, such as Chianti
Kosher salt and freshly ground black pepper
1/4 cup julienned fresh basil leaves, plus extra for serving
1 pound dry penne rigate, such as DeCecco
Freshly grated Parmesan cheese, for serving

Steps:

In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned.
Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat.
Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package.
Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Simmer for 2 to 3 minutes, until the pasta is al dente. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot.

ARRABBIATA SAUCE

Arrabbiata Sauce image

Spicy and delicious. Ideal on penne pasta.

Provided by Ellen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 35m

Yield 6

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
1 cup chopped onion
4 cloves garlic, minced
⅜ cup red wine
1 tablespoon white sugar
1 tablespoon chopped fresh basil
1 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 tablespoon lemon juice
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
2 (14.5 ounce) cans peeled and diced tomatoes
2 tablespoons chopped fresh parsley

Steps:

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
Stir in parsley. Ladle over the hot cooked pasta of your choice.

Nutrition Facts : Calories 76.9 calories, Carbohydrate 11.8 g, Fat 1 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 258.2 mg, Sugar 7.5 g

ARRABBIATA SAUCE

Arrabbiata sauce image

Make our version of a classic Italian pasta sauce, packed with tomatoes, red chilli and garlic. Stir it through spaghetti or linguine for an easy, delicious supper

Provided by Charlotte Pike

Categories Dinner

Time 35m

Number Of Ingredients 4

Ingredients

2 small garlic cloves, peeled and crushed
2 tbsp extra virgin olive oil
1 red chilli, deseeded and finely chopped
1 x 400g can chopped tomatoes

Steps:

Pour the oil into a saucepan and fry the garlic over a medium heat for 1-2 mins until fragrant, but not browned. Add the chilli, fry for another minute, then add the tomatoes along with 1 tsp salt and ½ tsp sugar. Stir well to combine the ingredients and simmer gently for 20 mins, stirring regularly. The sauce will thicken slowly as it cooks.
Taste and adjust the seasoning if needed. Serve stirred through pasta, or blend it first to create a smoother sauce if you prefer. Will keep chilled for up to five days.

Nutrition Facts : Calories 76 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium

Tips:

Selecting ripe tomatoes: Choose fresh, ripe tomatoes for the best flavor. Look for tomatoes that are plump, firm, and have a deep red color.
Using dried chili peppers: If you prefer a spicier sauce, use more dried chili peppers. You can also adjust the heat level by removing the seeds from the peppers before adding them to the sauce.
Adding vegetables: Feel free to add other vegetables to the sauce, such as diced zucchini, bell peppers, or mushrooms.
Serving suggestions: Arrabiata sauce is traditionally served over pasta, but it can also be used as a dipping sauce for bread or crackers. It's also a great addition to pizzas and grilled meats.

Conclusion:

This crock-pot arrabiata sauce is an easy and delicious way to add a spicy kick to your meals. With just a few simple ingredients, you can create a flavorful sauce that's perfect for pasta, chicken, or fish. So next time you're looking for a quick and easy meal, give this arrabiata sauce a try!