Best 8 Arnold Palmer Company Casserole Recipes

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Indulge in a culinary journey with the Arnold Palmer Company Casserole, a delightful dish that tantalizes taste buds with its harmonious blend of flavors. This legendary casserole, named after the renowned golfer Arnold Palmer, is a symphony of classic ingredients, featuring tender chicken, hearty vegetables, and a velvety sauce that brings it all together. The original recipe, hailing from the Arnold Palmer Company Restaurant in Latrobe, Pennsylvania, has gained immense popularity, inspiring variations that cater to diverse palates. From the classic version to delectable alternatives like the slow-cooker rendition, vegetarian delight, and a scrumptious make-ahead freezer meal, this article presents a collection of Arnold Palmer Company Casserole recipes that promise culinary satisfaction. Embark on this gastronomic adventure and discover the perfect casserole for your next family gathering, potluck, or cozy night in.

Check out the recipes below so you can choose the best recipe for yourself!

ARNOLD PALMER



Arnold Palmer image

Provided by Tyler Florence

Time 20m

Yield 4 to 6 glasses

Number Of Ingredients 8

4 English breakfast tea bags
1 tea kettle filled with boiling water
1 cup Simple Syrup, recipe follows
1 cup lemon juice
1 lemon, zest
2 cups ice cubes
1 cup sugar
1 cup water

Steps:

  • Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.
  • Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping. Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.
  • Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.

BACK NINE (SPIKED ARNOLD PALMER)



Back Nine (Spiked Arnold Palmer) image

Provided by Nancy Fuller

Categories     beverage

Time 35m

Yield 5 to 6 cocktails

Number Of Ingredients 5

2 cups brewed iced tea
1/2 cup fresh lemon juice
Simple Syrup, recipe follows
1 cup bourbon
1 cup granulated sugar

Steps:

  • Combine the iced tea, lemon juice and 2 cups water in a pitcher. Add some Simple Syrup to taste (save the rest for another use) and stir. Stir in the bourbon and serve over ice.
  • Combine the sugar with 1 cup water in a small saucepan over medium heat and stir. Bring to a boil, then remove from heat and let cool completely.

PERFECT ARNOLD PALMER



Perfect Arnold Palmer image

This recipe is the result of months of experimentation in our scientific laboratory (a.k.a kitchen). You can't beat this Arnold Palmer.

Provided by Neighborhood Fruit

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 cup turbinado sugar
4 -6 meyer lemons, roughly 1 . 5-2 cups (more if they're small)
7 black tea bags
water

Steps:

  • Put the sugar into a pan with 4 cups of water and make it into simple syrup (simmer it). Turn off the heat and add teabags and cover.
  • Juice the lemons into serving pitcher.
  • Add ice to the lemon juice. Add 1/3 of the simple syrup tea. Taste it. Keep adding tea syrup to taste.

Nutrition Facts : Calories 24.4, Fat 0.2, Sodium 1.7, Carbohydrate 7.8, Fiber 2.4, Sugar 2.1, Protein 0.9

SUGAR-FREE ARNOLD PALMER



Sugar-Free Arnold Palmer image

I LOVE the classic Arnold Palmer drink, however my husband is diabetic and I limit the amount of sugar I consume. So I took the classic Arnold Palmer recipe and tweaked it to make it friendly for those who are diabetic and those who are on a sugar-free diet! Makes a refreshing summer drink!

Provided by Viking Knitter

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

18 (1 g) packets sugar substitute (use your favorite!)
1 cup lemon juice
2 tablespoons unsweetened instant tea
8 cups cold water

Steps:

  • dissolve the sweetner and the tea in the lemon juice.
  • stir in the water.
  • chill overnight to blend flavors.

Nutrition Facts : Calories 16.6, Fat 0.1, Sodium 7.8, Carbohydrate 4.4, Fiber 0.1, Sugar 2.6, Protein 0.3

FAVORITE COMPANY CASSEROLE



Favorite Company Casserole image

My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. -Suzann Verdun, Lisle, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 package (6 ounces) wild rice, cooked
3 cups frozen chopped broccoli, thawed
1-1/2 cups cubed cooked chicken
1 cup cubed cooked ham
1 cup shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup mayonnaise
1 teaspoon prepared mustard
1/2 to 1 teaspoon curry powder
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.

Nutrition Facts : Calories 405 calories, Fat 32g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 872mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 18g protein.

CLASSIC COMPANY CASSEROLE



Classic Company Casserole image

My grandmother used to make this casserole alot, especially for Sunday dinner. It has always been a family favorite, hope you like it too!

Provided by Sissylu

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) package egg noodles
1 1/2 lbs ground beef or 1 1/2 lbs ground chuck
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon salt
pepper
1/2 teaspoon garlic salt
2 (8 ounce) cans tomato sauce
1 cup cottage cheese
1 cup sour cream
6 green onions, chopped
1/2 cup green bell pepper, chopped
3/4 cup grated cheddar cheese

Steps:

  • Cook noodles in salted water; drain.
  • Melt butter or margarine and saute green bell pepper.
  • Add meat and cook until meat loses its pink color.
  • Drain.
  • Add salt, pepper, garlic salt and tomato sauce.
  • Simmer for 5 minutes, then remove from heat.
  • In a bowl, combine cottage cheese, sour cream, onions & noodles.
  • Gently mix together.
  • Alternate layers of noodles & meat mixture in a 2-qt.
  • casserole.
  • Top with cheese and bake 30 minutes at 350.

OLD-FASHIONED COMPANY CASSEROLE



Old-Fashioned Company Casserole image

I have lost this several times now, putting it here for safe-keeping!!! An oldy from the '60's that I LOVE!

Provided by Wildflour

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 1/2 lbs hamburger
1 onion, chopped
1/2-1 teaspoon salt, to taste
1/4-1/2 teaspoon pepper, to taste
1 teaspoon minced garlic
1 teaspoon oregano
1 (26 ounce) jar thick spaghetti sauce, I use Ragu
1/2 teaspoon sugar
8 ounces wide egg noodles
2 (8 ounce) packages cream cheese
1 cup cottage cheese
1/4 cup sour cream
1/3 cup finely chopped green pepper
1/3 cup chopped green onion
2 cups shredded mozzarella cheese
1/4 cup ground parmesan cheese

Steps:

  • Saute first 6 ingredients til meat is done, breaking up beef.
  • Drain grease.
  • Add spaghetti sauce and sugar, and simmer over very low heat. *You can also use 2 cans tomato soup instead, that's what my mom used, but I prefer spaghetti sauce.
  • Cook noodles. (Undercook slightly.).
  • While noodles are cooking, in blender or food processor blend the cream cheese, cottage cheese and sour cream.
  • Stir in green peppers and green onions.
  • Drain noodles.
  • Pour noodles into greased 13x9 baking dish.
  • Top with meat mixture.
  • Top with cheese mixture.
  • *You can make 3 simple layers, or you can divide the noodles and mixtures in half and make 6 layers total before topping with cheeses.
  • Top with mozzarella and parmesan cheeses.
  • Sprinkle very lightly with dried parsley if desired.
  • Bake in 350º oven for 30-40 minutes.
  • *I use a 1 lb. 10 oz. jar Ragu spaghetti sauce, there apparently is a glitch.
  • Serve with a tossed salad and garlic bread.

Nutrition Facts : Calories 922.5, Fat 57.2, SaturatedFat 30.3, Cholesterol 233.8, Sodium 1572.5, Carbohydrate 49.3, Fiber 2.4, Sugar 14.4, Protein 52

ARNOLD PALMER BARS



Arnold Palmer Bars image

Make and share this Arnold Palmer Bars recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter
1/2 cup granulated sugar
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup unsweetened tea
3 tablespoons all-purpose flour
3/4 cup granulated sugar
3 large eggs
1/4 cup lemon juice
2 teaspoons lemon zest
2 tablespoons powdered sugar, for dusting

Steps:

  • For the crust:.
  • Preheat the oven to 350 degrees F.
  • Combine the butter and sugar in a bowl. Cream together until smooth. Add the flour and salt then stir together until a dough forms.
  • Press the dough into a 9 x 9-inch square baking pan so you get an even layer covering the whole base.
  • Bake for 20-25 minutes until just starting to turn brown around the edges.
  • For the top layer:.
  • Heat the unsweetened tea in a small pot over a medium heat. Let simmer until reduced down to 1/4 cup.
  • In a medium bowl, combine the flour, sugar, eggs, lemon juice and zest, stirring until smooth. Mix in the tea.
  • Pour this over the baked crust.
  • Reduce the oven to 300 degrees F and bake for another 20-25 minutes until the top is set.
  • Let cool then cut into 16 squares and dust with powdered sugar.

Nutrition Facts : Calories 163.2, Fat 6.8, SaturatedFat 4, Cholesterol 50.1, Sodium 51.1, Carbohydrate 24.1, Fiber 0.3, Sugar 16.7, Protein 2.2

Tips:

  • For a classic Arnold Palmer casserole, use equal parts iced tea and lemonade. You can use freshly brewed tea and homemade lemonade, or use store-bought versions for convenience.
  • If you like a sweeter casserole, add more lemonade or sugar to taste. You can also use a sweeter tea, such as a fruit-flavored tea.
  • For a more tart casserole, add more iced tea or lemon juice. You can also use a tart tea, such as a black tea.
  • To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it the next day.
  • Serve the casserole warm or at room temperature. You can also chill it and serve it cold.

Conclusion:

The Arnold Palmer Company casserole is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it classic, sweet, or tart, this casserole is sure to be a hit.

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