Best 2 Armenian Barley Yogurt Soup Recipes

Embark on a culinary journey to Armenia with our delectable Barley Yogurt Soup, a harmonious blend of tangy yogurt, hearty barley, and aromatic herbs. This traditional soup, known as Sprashap in Armenian, offers a symphony of flavors, textures, and health benefits. Spicing up the experience are three additional soup recipes, each bursting with unique ingredients and flavors. Indulge in the savory depths of Lentil Soup, the vibrant freshness of Beetroot Soup, and the comforting warmth of Chicken Noodle Soup. Our collection of recipes caters to diverse preferences, dietary needs, and occasions.

1. **Armenian Barley Yogurt Soup (Sprashap):** Dive into the heart of Armenian cuisine with our Barley Yogurt Soup, a nourishing and refreshing dish that embodies the essence of Armenian culinary heritage. Tangy yogurt combines harmoniously with tender barley, creating a symphony of flavors that dance on your palate. Aromatic herbs, such as mint, cilantro, and dill, add a burst of freshness, while garlic and onion provide depth and complexity. This soup is not only delicious but also incredibly nutritious, offering a rich source of protein, fiber, and essential vitamins and minerals.

2. **Lentil Soup:** Embark on a culinary adventure with our Lentil Soup, a hearty and flavorful dish that is sure to warm your soul. Lentils, packed with protein and fiber, form the foundation of this wholesome soup. Vegetables like carrots, celery, and onions add a delightful crunch and sweetness, while aromatic spices, such as cumin, coriander, and paprika, create a symphony of flavors. Enjoy this comforting soup as a main course or as a side dish to your favorite protein.

3. **Beetroot Soup:** Discover the vibrant beauty and earthy flavors of our Beetroot Soup. This vibrant soup is not only visually stunning but also packed with nutrients. Beets, the star ingredient, lend their vibrant color and sweet, earthy taste. Accompanying the beets are a medley of vegetables, including carrots, celery, and onions, which add a delightful texture and depth of flavor. Fresh dill and lemon juice provide a refreshing touch, while a touch of sour cream adds a creamy richness. Whether served chilled or warm, this soup is a feast for both the eyes and the taste buds.

4. **Chicken Noodle Soup:** Indulge in the comforting classic, our Chicken Noodle Soup, a timeless recipe that has been passed down through generations. Tender chicken, slow-simmered in a flavorful broth, forms the heart of this heartwarming soup. Accompanying the chicken are egg noodles, carrots, celery, and onions, creating a delightful harmony of textures and flavors. Fresh parsley adds a pop of color and freshness, while a dash of salt and pepper enhances the overall taste. This classic soup is not only delicious but also known for its soothing and healing properties, making it a perfect choice for a cold day or when you're feeling under the weather.

Let's cook with our recipes!

COLD ARMENIAN YOGURT-BARLEY SOUP BY SY

Cold Armenian Yogurt-Barley Soup by Sy image

This delicious yogurt soup just "Hits The Spot" on a hot summers day! You can find variations of this recipe from Eastern Europe to the Middle East. I especially loved the yogurts in Turkey, Iran and Greece. If possible, try making your own home made yogurt. I use a Salton Yogurt Maker and the yogurt comes out rich and creamy. However, a good substitute is the Greek yogurts found in some of the bigger supermarkets.

Provided by SkipperSy

Categories Grains

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups rich creamy high fat content yogurt
1 -2 cup already made barley (cold)
water (cold)
salt, pinch of
dried mint (not the fresh mint leaves)

Steps:

In individual bowls add 1/2 cup of yogurt, some barley, a pinch of salt and water.
Mix into a nice medium thick consistency (like the thickness of buttermilk), sprinkle some dried mint leaves on top.
Enjoy.

Nutrition Facts : Calories 274.9, Fat 7, SaturatedFat 4.1, Cholesterol 23.9, Sodium 90, Carbohydrate 42.4, Fiber 8, Sugar 8.9, Protein 12.1

TAHNABOUR - HOT YOGURT SOUP

TahnAbour - Hot Yogurt Soup image

Make and share this TahnAbour - Hot Yogurt Soup recipe from Food.com.

Provided by Angelika1968

Categories < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup hulled wheat
3 cups yogurt
3 cups water
1 egg
2 tablespoons flour
1/2 teaspoon salt
1 medium onion, chopped
4 tablespoons butter or 4 tablespoons margarine
1 tablespoon chopped mint
1/3 tablespoon chopped parsley

Steps:

Cook wheat in 4 cups of water until tender.
Blend yogurt, water, egg and flour with beater.
Cook until it boils, stirring constantly with wooden spoon.
Add salt, cooked wheat and remove from heat.
Saute onion in butter, add mint and parsley.
Combine with soup.
Simmer 5 minutes.

Tips:

To make the yogurt, you can use whole milk or low-fat milk. If you use low-fat milk, the yogurt will be thinner.
You can use any type of barley for this soup. Pearl barley, hulled barley, or barley groats will all work well.
If you don't have any fresh dill, you can use 1/4 teaspoon of dried dill.
This soup is best served warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

Conclusion:

Armenian barley yogurt soup is a delicious and healthy soup that is perfect for a light lunch or dinner. It is also a good source of protein, fiber, and calcium. If you are looking for a new and exciting soup to try, this Armenian barley yogurt soup is a great option.