Best 2 Armagnac Ice Cream Recipes
Indulge in the exquisite flavors of Armagnac ice cream, a delightful dessert that combines the rich, fruity notes of Armagnac brandy with the creamy smoothness of ice cream. This classic French dessert has been enjoyed for centuries and is sure to impress your taste buds. Our collection of Armagnac ice cream recipes offers a variety of options to suit every palate, from simple and elegant to decadent and indulgent. Whether you prefer a classic Armagnac ice cream with a hint of orange zest or a more complex creation featuring a swirl of Armagnac-infused caramel, we have the perfect recipe for you.
**Recipes inside the article:**
1. **Classic Armagnac Ice Cream:** A simple yet elegant recipe that showcases the natural flavors of Armagnac. This ice cream is perfect for those who appreciate the purity of this fine spirit.
2. **Orange-Scented Armagnac Ice Cream:** A refreshing twist on the classic recipe, this ice cream features a bright citrus flavor that perfectly complements the Armagnac.
3. **Armagnac-Caramel Swirl Ice Cream:** A decadent and indulgent dessert that combines the smoothness of Armagnac ice cream with a rich caramel swirl. This ice cream is sure to satisfy your sweet tooth.
4. **Armagnac-Pecan Ice Cream:** A unique and flavorful combination that pairs the nutty flavor of pecans with the fruity notes of Armagnac. This ice cream is perfect for those who enjoy a more complex dessert.
5. **Armagnac Affogato:** A classic Italian dessert that features a scoop of Armagnac ice cream topped with a shot of espresso. This dessert is the perfect way to end a meal or enjoy a sweet treat in the afternoon.
PRUNE ICE CREAM WITH ARMAGNAC
Provided by Amanda Hesser
Categories ice creams and sorbets, dessert
Time 20m
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Place a medium metal bowl over an ice bath. Combine the crème fraîche and 6 tablespoons of sugar in a large saucepan and bring to a simmer, stirring to dissolve the sugar.
- Meanwhile, whisk the yolks with the remaining 6 tablespoons sugar in a medium bowl until mixture is thick and light. Whisking constantly, gradually pour about 2/3 of the hot crème-fraîche mixture into the yolks to temper them. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard has thickened and coats the back of the spoon. Pour the custard into the metal bowl and stir occasionally until it has cooled. Strain the custard and refrigerate for at least a few hours. Overnight chilling will result in the best flavor and creamiest texture.
- Place a container, preferably metal, that will hold the finished ice cream in the freezer. Pour the custard into an ice-cream machine and freeze according to the manufacturer's instructions. When the ice cream is the texture of soft serve, mix in the prunes and Armagnac, then transfer to the chilled container and place in the freezer to harden.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 8 grams, Sodium 34 milligrams, Sugar 16 grams
ARMAGNAC-POACHED PRUNES WITH VANILLA ICE CREAM
Categories Fruit Ginger Dessert Prune Vanilla Cognac/Armagnac Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine Armagnac, sugar, 1/2 cup water, cinnamon and ginger in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir mixture over medium heat until sugar dissolves. Add prunes and simmer until tender, about 10 minutes. Transfer prune mixture to medium bowl. Cover and refrigerate at least 3 hours. (Can be prepared 4 days ahead. Cover and keep refrigerated.)
- Remove cinnamon, ginger and vanilla bean from prune mixture. Divide prune mixture among 6 bowls. Top with scoops of vanilla ice cream.
Tips:
- Use high-quality ingredients, especially the Armagnac, as it will significantly impact the flavor of the ice cream.
- Make sure the Armagnac is well-chilled before adding it to the ice cream base, as this will help prevent the alcohol from overpowering the other flavors.
- If you don't have an ice cream maker, you can still make this ice cream by following the instructions in the "No-Churn Method" section of the recipe.
- To make sure the ice cream is properly churned, check the consistency regularly. It should be thick and creamy, but not too stiff.
- To make sure the ice cream is properly frozen, store it in the freezer for at least 4 hours before serving.
Conclusion:
Armagnac ice cream is a delicious and sophisticated dessert that is perfect for any occasion. With its rich, creamy flavor and subtle hints of Armagnac, this ice cream is sure to impress your guests. So next time you're looking for a unique and flavorful dessert, give Armagnac ice cream a try!
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