Best 2 Armadillo Willys Spicy Peanut Slaw Clone Recipes

**Armadillo Willy's Spicy Peanut Slaw: A Culinary Symphony of Bold Flavors**

Welcome to the realm of Armadillo Willy's Spicy Peanut Slaw, a dish that tantalizes the taste buds with its harmonious blend of sweet, spicy, and tangy flavors. This culinary delight, a signature dish at the renowned Armadillo Willy's BBQ Shack in Daytona Beach, Florida, is an extraordinary fusion of shredded cabbage, carrots, red bell peppers, and a symphony of spices, all harmoniously bound together by a creamy, irresistibly spicy peanut dressing. Embark on a culinary journey as we delve into the depths of this delectable dish, uncovering its secrets and providing you with a collection of recipes that will elevate your culinary repertoire.

Let's cook with our recipes!

SPICY PEANUT COLESLAW LIKE ARMADILLO WILLY'S

Spicy Peanut Coleslaw Like Armadillo Willy's image

Not sure how many restaurants Armadillo Willy's have, but the one I usually go to is their original one and the one I've been going for something like 30 years. It's a BBQ restaurant with what I think of as one of the better tasting BBQ around. They also have this coleslaw that I really like. I've seen other clones but the one near us do not have onion, apple, green onion in their's. Taking it apart, it is chopped green cabbage with some red cabbage for color only, small amount of shredded carrots, cilantro and peanuts. What makes this coleslaw tasty is the spiciness. I've experimented with this dressing and it's not 100% there yet to the original one, but it's getting awfully close. The way most of these smaller places work is they incorporate what's available to them in their side offerings. And the cost is something they must look at. They keep 2-3 types of hot sauces for you to take to the table and I think that's where the spiciness is coming from.

Provided by Rinshinomori

Categories Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

6 cups cabbage, chopped (green)
1/2 cup red cabbage, chopped
1/2-1 small carrot, shredded
1/3 cup cilantro, chopped
1/2 cup peanuts
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
1 tablespoon hot sauce (Tabasco)
1 teaspoon kosher salt
pepper

Steps:

Combine all the salad ingredients in a bowl.
Combine all the coleslaw sauce ingredients in a small bowl.
Spoon in coleslaw sauce into salad and mix well. Taste for more salt and pepper if needed. Cover and refrigerate until serving.

SPICY PEANUT SLAW

Spicy Peanut Slaw image

A nice change from ordinary slaw, this one really hits the spot at summer picnics with its chilled veggies and spicy dressing. :)

Provided by Julesong

Categories Fruit

Time 1h15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1/2 head green cabbage, finely shredded (about 1 lb)
1/4 head red cabbage or 1/4 head purple cabbage, finely shredded
1 large carrot, peeled and grated
1 teaspoon salt
2 tablespoons smooth natural-style peanut butter
2 tablespoons peanut oil
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 teaspoon lime juice
1/2 teaspoon brown sugar, to taste
3 cloves garlic, minced
1 teaspoon ginger powder
1/4 teaspoon cayenne pepper, to taste
1/2 teaspoon minced seeded jalapeno, to taste (optional)
2 medium kohlrabi, bulbs peeled and grated (1 1/2 to 2 cups)
1/4 cup julienned water chestnut
4 green onions, thinly sliced
1/4 cup dried currant (optional)
salt and pepper, to taste
roasted sesame seeds, for garnish

Steps:

Toss the cabbages and carrot with 1 teaspoon salt in a colander set over a bowl or in the sink; let it stand until the cabbage wilts, which will take between 1 to 4 hours.
Rinse the cabbage under cold running water (if you're serving the slaw immediately, rinse under water and then in a large bowl of ice water to chill).
Press gently to drain then pat dry with paper towels; cabbage can be stored overnight in refrigerator to chill in a re-sealable container.
To make the dressing, in a food processor purée together the peanut butter, oil, vinegar, soy sauce, lime juice, brown sugar, garlic, ginger, cayenne, and jalapeno (if using) until smooth (taste it at this point to see if you want to add more cayenne or jalapeno).
Toss the dressing with the cabbage, carrot, grated kohlrabi, water chestnuts, and green onions (and the currants, if using - they add nice little surprising bits of sweetness to the slaw!) together in a bowl.
Season with salt and pepper, to taste.
Cover, and refrigerate until chilled and ready to serve; garnish with sesame seeds.
Makes about 6 cups, serving 6 to 8.
Note: you can also make the slaw without wilting the cabbage/carrot in the 1 tsp of salt - it's up to you. You might try it both ways to see which you prefer.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your slaw the best flavor. If you can, try to buy organic produce.
Shred the cabbage and carrots finely: This will help the slaw to absorb the dressing better and make it easier to eat.
Toast the peanuts before adding them to the slaw: This will bring out their flavor and make them more crunchy.
Make the dressing ahead of time: This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to 2 weeks.
Serve the slaw chilled: This will help to keep it crisp and refreshing.

Conclusion:

Armadillo Willy's Spicy Peanut Slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this slaw is sure to please everyone at your table. So next time you are looking for a new and exciting side dish, give this recipe a try. You won't be disappointed!