Best 3 Armadillo Potatoes Recipes

Indulge in the delightful flavors of Armadillo Potatoes, a tantalizing dish that combines the crispy texture of hash browns with a creamy, flavorful filling, all wrapped in a savory bacon blanket. This delectable recipe is elevated with the addition of two variations: the tangy and spicy Mexican Armadillo Potatoes and the rich and cheesy Sour Cream and Chive Armadillo Potatoes. These variations offer a range of flavors to suit every palate, making Armadillo Potatoes a versatile dish perfect for any occasion.

Here are our top 3 tried and tested recipes!

SIDES - ARMADILLO POTATOES RECIPE - (5/5)

Sides - Armadillo Potatoes Recipe - (5/5) image

Provided by communitygarden19

Number Of Ingredients 4

Ingredients

4 large baking potatoes
4 teaspoons olive oil
Salt and pepper, to taste
Dash red pepper flakes, garlic powder or your favorite spice (optional)

Steps:

Wash potatoes and dry thoroughly. Slice through potatoes 3/4 way through, making sure to leave the bottom intact. Season between slices with oil and your favorite spices. Bake at 425°F on parchment-lined baking sheet between 35 to 45 minutes.

ARMADILLO POTATOES

Armadillo Potatoes image

I found this recipe in the Dallas/Fort Worth House & Home magazine at my local grocery store. It was in an article for children's cooking, but I make them just because they are a different twist on a baked potato.

Provided by Rhonda in Texas

Categories Potato

Time 1h

Yield 6 half potatoes, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup breadcrumbs
1/4-1/2 cup cheese, grated (white or cheddar)
1 tablespoon sweet paprika
salt and pepper, to tatse
1 tablespoon olive oil
3 medium russet potatoes, peeled and sliced in half lengthwise
6 pieces aluminum foil (squares , about 7 x 7 each)

Steps:

Preheat oven to 450F degrees. Blend all ingredients except pototoes in a mixing bowl and set aside.
Transform each potato into an armadillo by cutting notches on the rounded side of the potato. Notches should be about 1/2 to 1 inch deep and about 1/4 inch apart. There should be about 7-10 from end to end, depending on the size of potato.
Place each cut potato, flat side down, in the center of a piece of foil sprayed with non-stick cooking spray. Sprinkle to top of each potato with equal amounts of topping. Carefully press the topping down with your fingers. Loosely seal foil and place on cookie sheet, sealed side up.
Bake 40 minute.
**May be served with ketchup, plain yougurt or sour cream for dipping.

Nutrition Facts : Calories 138.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 3, Sodium 85.2, Carbohydrate 22.9, Fiber 3, Sugar 1.2, Protein 3.9

ARMADILLO POTATOES

Armadillo Potatoes image

Make and share this Armadillo Potatoes recipe from Food.com.

Provided by tomsawyer

Categories Potato

Time 1h10m

Yield 12 armadillo potatoes, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup breadcrumbs
1/4 cup parmesan cheese, grated
1 tablespoon paprika
salt and pepper, to taste
olive oil
6 idaho potatoes, peeled and cut in half lengthwise

Steps:

Heat the oven to 450 degrees.
In a bowl, mix together the bread crumbs, cheese, paprika, salt and pepper, and 1 Tbs olive oil.
Set the mixture aside.
Transform each potato half into a armadillo by cutting 9 or so notches ½ to ¾ inch deep in the rounded top.
For each armadillo, cut a square of aluminum foil big enough to loosely wrap around it, brush the center with olive oil, then place the potato on it, flat side down.
Sprinkle the top with some of the crumb mixture, pressing it into the grooves, then seal the potato in the aluminum foil.
Arrange all of the potatoes on a baking sheet and bake them for 40 to 45 minutes.
Be careful opening the pouches - they're hot and probably full of steam.

Nutrition Facts : Calories 304.6, Fat 2.7, SaturatedFat 1.3, Cholesterol 5.5, Sodium 164.7, Carbohydrate 61.9, Fiber 8, Sugar 3.1, Protein 10

Tips:

Select the Right Potatoes: Choose firm and medium-sized potatoes that will hold their shape well during the cooking process. Waxy varieties like Yukon Gold or Red Bliss work best.
Slice Potatoes Thinly: This will help them cook evenly and become crispy on the edges. Use a sharp knife or a mandoline slicer for precise and uniform results.
Soak Potatoes in Water: Soaking the sliced potatoes in cold water for about 15 minutes removes excess starch and helps them crisp up in the oven.
Use a Combination of Fats: A blend of butter and oil adds flavor and richness to the dish. Butter provides a golden brown color, while oil helps prevent the potatoes from sticking to the pan.
Season Potatoes Generously: Don't be shy with the seasonings! A combination of salt, pepper, garlic powder, and paprika creates a flavorful base. You can also add herbs like rosemary or thyme for extra aroma.
Bake Potatoes Until Golden and Crispy: Keep an eye on the potatoes as they bake. They should be golden brown and crispy on the edges. The cooking time may vary depending on the thickness of the potato slices.

Conclusion:

Armadillo potatoes are an easy and delicious side dish that is perfect for any occasion. With a crispy exterior and fluffy interior, these potatoes are sure to be a hit. Experiment with different seasonings and toppings to create your own unique variations. Serve them as a side dish with your favorite protein or as a vegetarian main course. No matter how you choose to enjoy them, armadillo potatoes are sure to satisfy your taste buds.

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