Best 7 Arkansas Sina Yummy Cream Cheese Cheddar And Ham Spread Recipes
**Introducing Arkansas Sina: A Trio of Delectable Cream Cheese-Based Spreads**
Indulge in the delectable flavors of Arkansas Sina, a culinary treasure from the heart of the Ozarks. This versatile cream cheese spread comes in three tantalizing variations: Yummy Cream Cheese Cheddar and Ham Spread, featuring a harmonious blend of sharp cheddar, savory ham, and creamy cheese; Zesty Cream Cheese Olive Spread, bursting with the tangy brightness of green olives and a hint of garlic; and Sweet Cream Cheese Pineapple Spread, a tropical delight that pairs sweet pineapple with the richness of cream cheese. Elevate your next gathering, brunch, or snack time with these easy-to-make spreads, perfect for dipping, spreading, and savoring.
"ARKANSAS SIN"...A YUMMY CREAM CHEESE, CHEDDAR AND HAM SPREAD
This is not my recipe...it's another from the 2008 States Contest. People entered 'State Recipes' in a contest for their state.
Provided by Straws Kitchen(*o *)
Categories Other Breads
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 dF (175 dC). In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeño peppers. Cut a circle out of the top of the bread, and remove the center leaving a 1 inch shell of bread. Fill bread with the cheese mixture. Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through. Serve with crackers for a wonderful taste experience! ALL RIGHTS RESERVED© 2008 Allrecipes.com Printed from Allrecipes.com 6/25/2008 =======AR======= One of my newsletters from Iowa: Newsletter Column had recipes State by State. Unfortunately, I could not find it, but fortunately, I had copied this one off before I went on to another part of the letter. "Yummy cream cheese, Cheddar and ham spread'' Great for a gathering! If you like it spicier, add another jalapeno pepper." --"Lois Rodabaugh"
HOT HAM AND CHEESE SPREAD
Mix cream cheese, shredded Cheddar and chopped ham, then microwave for a quick and hot appetizer.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 10 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 5
Steps:
- Mix all ingredients except crackers in microwaveable bowl.
- Microwave on HIGH 2 to 3 min. or until heated through, stirring after 2 min.
- Serve with crackers.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
FESTIVE HAM 'N' CHEESE SPREAD
"My family goes wild over this mild-tasting, hearty cheese spread," comments Cara Flora of Olathe, Colorado.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream and soup mix until blended. Stir in ham and cheese. , Form into a ball or spoon into a plastic wrap-lined mold. Roll in parsley. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 122 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 289mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HAM AND CHEESE SPREAD
Cream cheese is mixed with a can of deviled ham spread, cheddar cheese, chilies and green onion for a zesty appetizer spread to serve with crackers.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield Makes 12 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 6
Steps:
- Beat all ingredients except crackers in small bowl with electric mixer on medium speed until well blended; cover.
- Refrigerate at least 1 hour or until chilled.
- Serve as a spread with crackers.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
SIMPLE CREAM CHEESE AND HAM SPREAD
Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.
Provided by Dawn Eberly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g
HAM CREAM CHEESE SPREAD
From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.
Nutrition Facts :
CHEDDAR HAM CUPS
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the spread will taste. Look for fresh ham, cream cheese, and cheddar cheese.
- Shred the cheese yourself: Pre-shredded cheese often contains additives that can affect the flavor and texture of the spread. Shredding the cheese yourself ensures that it melts evenly and smoothly.
- Use fresh herbs: Fresh herbs, such as chives, parsley, or dill, can add a pop of flavor to the spread. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they can be more potent.
- Taste the spread as you go: Be sure to taste the spread as you're making it and adjust the seasonings to your liking. You may want to add more salt, pepper, or herbs, depending on your taste.
- Chill the spread before serving: Chilling the spread for at least 30 minutes before serving allows the flavors to meld and the spread to firm up. This makes it easier to spread and less likely to fall apart.
Conclusion:
Arkansas Sina is a simple but delicious spread that is perfect for parties, potlucks, or just a snack. It's easy to make and can be tailored to your own taste. Whether you like it mild or spicy, creamy or tangy, there's an Arkansas Sina recipe out there for you. So next time you're looking for a quick and easy appetizer, give Arkansas Sina a try. You won't be disappointed.
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