Best 2 Arkansas Corn Bread Recipes

In the heart of the American South lies a culinary gem that embodies the spirit of comfort and tradition: Arkansas cornbread. More than just a side dish, this golden-brown delicacy holds a special place in the hearts of Arkansans and food enthusiasts alike. With its slightly sweet and savory flavor, moist crumb, and irresistibly crispy crust, Arkansas cornbread has earned its reputation as a beloved Southern classic. Whether you prefer it as a hearty accompaniment to a main course, a delectable snack on its own, or as a key ingredient in your favorite cornbread dressing, this versatile bread is sure to tantalize your taste buds and leave you craving more.

**Three delectable variations await you in this comprehensive guide to Arkansas cornbread:**

* **Classic Arkansas Cornbread:** Embark on a culinary journey to the heart of Arkansas with this timeless recipe that showcases the essence of traditional cornbread. Simple yet satisfying, this version celebrates the natural flavors of cornmeal, buttermilk, and a touch of sweetness.

* **Sweet Cornbread:** Experience a burst of sweetness in every bite with this delightful variation. Perfectly balancing sweet and savory notes, this cornbread is elevated with the addition of sugar and honey, creating a delectable treat that is sure to please any sweet tooth.

* **Jalapeno Cornbread:** For those who crave a bit of spice, this recipe infuses a touch of heat into the classic cornbread. Diced jalapenos add a vibrant kick, creating a harmonious blend of flavors that will leave your taste buds tingling with delight.

So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Arkansas cornbread. From the classic to the sweet and the spicy, these recipes offer a delectable trio of cornbread variations that are sure to become staples in your kitchen.

Let's cook with our recipes!

ARKANSAS RAZORBACK CORNBREAD

Arkansas Razorback Cornbread image

I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and have with homemade chili or its good with just a nice side salad.

Provided by Elizabeth Wallen

Categories Other Breads

Time 45m

Number Of Ingredients 12

Ingredients

1 stick jimmy dean light sausage
2 c martha white corn meal or you can use yellow
1/2 c all purpose flour
3 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs beaten
1 can(s) ortega green chillies
1 medium onion chopped
1 can(s) mexicorn 11 0z
2 c buttermilk
1 stick shredded cheddar cheese 8 oz

Steps:

1. Mix ingreidents to make cornbread.Cornmeal,flour,baking powder,baking soda,salt,eggs and buttermilk.
2. cook sausage till done make sure its crumbled like hamburger meat.Add to wet cornbread mix.
3. Add chillies,mexicorn,onion,and cheese to that and stir all together.
4. Pour mixture into a 10 inch pan or iron skillet and bake at 350 f for 20 to 25 mins or until brown on top and done.

CORN BREAD

Corn Bread image

Corn bread goes with chili and in dressing during the holidays. This recipe isn't dressed up with cheese or chilies (though you could add some or either or both). It's a basic recipe, made in a cast-iron pan to create a crunchy crust. Keep this recipe on file and make it whenever you need a good sturdy corn bread.

Provided by Sam Sifton

Categories side dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

Vegetable oil
1 1/2 cups cornmeal
1 teaspoon salt
1 teaspoon baking powder
1 3/4 cups buttermilk (or whole milk with a tablespoon or so of lemon juice stirred into it, left to sit for 5 minutes)
2 eggs, beaten
2 tablespoons unsalted butter, melted

Steps:

Preheat oven to 450. Lightly oil a 9-inch cast-iron skillet and put it in the oven to heat.
In a large bowl, sift together the cornmeal, salt and baking powder. In another bowl, whisk together the buttermilk and eggs. Pour the wet ingredients over the dry ingredients, add the melted butter and stir together until just mixed.
Remove the hot cast-iron skillet from the oven and pour the batter into it, then give the pan a smack on the countertop to even it out. Return pan to oven and bake, approximately 30 to 40 minutes, until the corn bread is browned on top and a toothpick or a thin knife inserted into the top comes out clean.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 230 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Use fresh ingredients. The fresher the ingredients, the better the cornbread will taste. If possible, use fresh corn kernels, buttermilk, and eggs.
Preheat the oven before baking. This will help the cornbread rise evenly.
Grease the pan well. This will prevent the cornbread from sticking.
Do not overmix the batter. Overmixing will make the cornbread tough.
Bake the cornbread until it is golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

Arkansas cornbread is a delicious and versatile bread that can be served with a variety of meals. It is a staple of Southern cuisine and is a favorite of many people around the world. With its simple ingredients and easy preparation, Arkansas cornbread is a dish that everyone can enjoy.

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