Best 3 Argentine Beef Stew In A Pumpkin Carbonada En Zapallo Recipes

Embark on a culinary journey to the heart of Argentina with Carbonada en Zapallo, a traditional beef stew brimming with flavors and textures. This hearty dish showcases succulent beef simmered in a rich tomato-based sauce, enhanced with the sweetness of pumpkin and a medley of vegetables. Savor the aromatic blend of spices, including paprika, cumin, and oregano, that infuses every bite with a symphony of flavors. Discover the secret to creating the perfect Carbonada en Zapallo, from selecting the best cuts of beef to mastering the art of slow-cooking. Unravel the secrets of achieving a tender and flavorful stew, while learning about the cultural significance of this beloved dish in Argentine cuisine. Let your taste buds tango with the tantalizing flavors of Carbonada en Zapallo, a culinary masterpiece that embodies the vibrant spirit of Argentina.

Other than that, this article also includes recipes for:

* Pan De Campo: Immerse yourself in the rustic charm of Argentinian countryside with Pan De Campo, a traditional hearth-baked bread. Discover the secrets of creating this iconic bread, from selecting the perfect flour to achieving the perfect golden-brown crust.

* Chimichurri Sauce: Embark on a culinary adventure to the heart of Argentina with Chimichurri Sauce, a vibrant and flavorful condiment that adds a zesty kick to grilled meats, vegetables, and empanadas. Learn the art of balancing the tangy brightness of parsley, the boldness of garlic, and the subtle heat of chili flakes to create a harmonious symphony of flavors.

* Dulce De Membrillo: Indulge in the sweet and tangy delight of Dulce De Membrillo, a traditional quince paste that embodies the essence of Argentina's culinary heritage. Uncover the secrets of transforming humble quinces into a smooth, amber-colored paste, capturing the perfect balance of sweetness and tartness.

Here are our top 3 tried and tested recipes!

ARGENTINE BEEF STEW IN A PUMPKIN (CARBONADA EN ZAPALLO)

Argentine Beef Stew in a Pumpkin (Carbonada En Zapallo) image

From Sasha Martin, Globaltableadventure.com, a truly amazing blog: "Carbonada en Zapallo is a traditional Christmas dish in Argentina, it also makes a wonderful dish for Halloween or Thanksgiving potlucks. It's best to bake the pumpkin on something you can use for serving because trying to lift a softened pumpkin full of soup ... well, let's just say it begs to crack in half and spill everywhere. If this is not an option, roast the pumpkin on a baking sheet until well browned - about an hour and fifteen minutes, remove to serving platter and fill with completely cooked soup right before serving." Check out her blog about cooking the world!

Provided by Chef PotPie

Categories One Dish Meal

Time 2h

Yield 1 gallon, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 large pumpkin (10 to 12-inch diameter)
1 1/2 lbs stewing beef, cubed (chuck works well)
1 large onion, chopped
3 garlic cloves, crushed
1 green bell pepper, chopped
1 red bell pepper, chopped
2 small sweet potatoes, peeled and cut into 1-inch cubes
2 russet potatoes, peeled and cut into 1-inch cubes
2 roma tomatoes, chopped
2 ears corn on the cob, cut into 6-8 round segments
1/2 cup dried apricot, diced
2 teaspoons dried oregano
2 bay leaves
8 cups beef broth
1/4 cup vegetable oil (divided)

Steps:

Prepare the pumpkin:.
Preheat the oven to 375°F.
Meanwhile, Cut the top off the pumpkin. If you are able to get a large one, you can cut it about 1/3 of the way down so that it is wide but shallow. Remove the strings and seeds - use a paring knife to cut smooth the top four inches of the inner edge for presentation. Brush the cut edges with vegetable oil. Roast the oven for about 45 minutes.
For the soup:.
Add about 2 tablespoons vegetable oil to a large pot over high heat. Add the beef, stirring a couple of times to ensure even browning. If there is excess liquid, it will need to boil off before the meat begins browning.
Reduce the heat, then add the onions and garlic. Once translucent, add the peppers and continue cooking for about five minutes. Add the potatoes, tomatoes, corn, apricot, oregano, and bay leaves. Cover with 8 cups of broth.
Simmer gently until the vegetables are just tender - about 30 minutes. Season to taste. Ladle into the pumpkin in the oven and bake 30 more minutes to finish cooking . Serve hot, spooning some of the pumpkin flesh into each bowl along with the soup.

Nutrition Facts : Calories 325.3, Fat 11.6, SaturatedFat 2.9, Cholesterol 54.4, Sodium 987.1, Carbohydrate 33, Fiber 4.8, Sugar 9.5, Protein 24.8

ARGENTINIAN BEEF STEW (CARBONADA CRIOLLA)

Argentinian Beef Stew (Carbonada Criolla) image

Make and share this Argentinian Beef Stew (Carbonada Criolla) recipe from Food.com.

Provided by Chef PotPie

Categories South American

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1/3 cup olive oil
1 large onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
1 1/2 lbs stewing beef, cut into 1-inch pieces
1 (16 ounce) can stewed tomatoes
2 cups beef broth
3 sweet potatoes, peeled and cubed
2 white potatoes, peeled and cubed
2 tablespoons sugar
1 large winter squash, peeled and cubed
7 ounces dried apricots, roughly chopped (about 1 cup)
1/4 cup raisins
1 cup frozen corn
salt and pepper, to taste

Steps:

In a large pot, heat the oil and sauté the onions, green pepper, and garlic until golden and soft, about 10 minutes.
Add the beef and cook on medium-high heat, turning to brown all sides.
Add the stewed tomatoes, beef broth, potatoes, sugar, squash, raisins, and apricots, and lower heat to a simmer.
Cover and simmer over low heat for 1 hour. Taste for seasoning, and season with salt and pepper. Add more beef broth if stew seems too thick.
Cook for about 30 minutes longer, until beef is tender. Stir in the frozen corn, and simmer for 5 to 10 minutes more.
Serve with rice and cornbread.

Nutrition Facts : Calories 531.3, Fat 18, SaturatedFat 4, Cholesterol 72.6, Sodium 720.2, Carbohydrate 67.6, Fiber 7.9, Sugar 33.9, Protein 30.9

ARGENTINEAN BEEF STEW

Argentinean Beef Stew image

Ok, it might seem wierd to combine beef, squash, and dried peaches, but this is really good. If you didn't have dried peaches, I'm sure you could substitute any dried fruit (apricots would be good). From a Better Homes and Garden's cookbook called 'Mexican and more'.

Provided by Ppaperdoll

Categories Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter
3/4 lb beef top round steak, 1/2 inch thick, cut in 1 inch cubes
1 medium carrot, chopped
1 small butternut squash, cut into 1/2 inch cubes
6 dried peaches, quartered
1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can stewed tomatoes
1 (7 ounce) can whole kernel corn, drained
1 teaspoon dried oregano
1/2 teaspoon salt
2 tablespoons fresh parsley, chopped

Steps:

Melt butter in 2 quart saucepan and add beef. Cook on medium-high heat 3-4 minutes until browned, stirring every now and then to prevent sticking. Add all remaining ingredients (except parsley)and bring to a boil (about 3-4 minutes.
Reduce heat to medium cover and cook 14-16 minutes until veggies are tender. Stir in parsley and serve.

Nutrition Facts : Calories 327.9, Fat 7.6, SaturatedFat 3.3, Cholesterol 54.4, Sodium 1182.9, Carbohydrate 44.8, Fiber 7.3, Sugar 10.9, Protein 25.5

Tips:

Choose beef cuts that are suitable for stewing, such as chuck roast, brisket, or short ribs.
Sear the beef in batches to ensure even browning and add flavor to the stew.
Use high-quality beef broth or stock to enhance the flavor of the stew.
Add vegetables such as potatoes, carrots, and onions for a hearty and nutritious stew.
Season the stew with spices and herbs such as cumin, oregano, and bay leaves for a flavorful dish.
Simmer the stew for at least 1-2 hours or until the beef is tender and the vegetables are cooked through.
Serve the stew with rice, potatoes, or bread for a complete meal.

Conclusion:

With its tender beef, flavorful broth, and hearty vegetables, Argentine Beef Stew in a Pumpkin (Carbonada en Zapallo) is a delicious and satisfying dish that is perfect for a cozy meal. This traditional stew is easy to make and can be customized to your liking. You can adjust the amount of spice, add different vegetables, or use different cuts of beef. No matter how you choose to make it, this stew is sure to be a hit with your family and friends. So, gather your ingredients, fire up the stove, and let's get cooking!