Best 2 Araka Peas Potatoes Dill Recipes
Embark on a culinary journey with Araka Peas, Potatoes, and Dill, where vibrant flavors and wholesome ingredients converge. Discover a delightful collection of recipes that showcase this classic combination in diverse and enticing ways. From hearty soups and stews to vibrant salads and flavorful side dishes, each recipe captures the essence of Araka peas, potatoes, and dill, transforming simple ingredients into extraordinary dishes. Explore the vibrant world of Mediterranean cuisine with a refreshing Araka Pea and Potato Salad, where crisp vegetables, tangy lemon-dill dressing, and the subtle crunch of walnuts create a symphony of flavors. Indulge in the comforting warmth of Araka Pea and Potato Soup, a creamy and flavorful broth enriched with aromatic herbs and a hint of spice. Experience the delightful fusion of flavors in Araka Pea and Potato Curry, where fragrant spices and creamy coconut milk create a tantalizing dish that will transport your taste buds. Discover the perfect balance of flavors and textures in Araka Pea and Potato Gratin, a cheesy and golden-brown casserole that combines the earthy flavors of potatoes and peas with a rich and creamy sauce.
Check out the recipes below so you can choose the best recipe for yourself!
ARAKA (PEAS, POTATOES & DILL)
Make and share this Araka (Peas, Potatoes & Dill) recipe from Food.com.
Provided by Ang11002
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop the onion and lightly fry in olive oil.
- Add the peas, and stir in the dill.
- Chop the potatoes into 4 segments each and add to the pan.
- Add water until just covering the peas and potato.
- Simmer until potato is soft but not overdone.
- Serve warm with some feta cheese (optional).
- Also good the next day!
ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!
Provided by Diana Moutsopoulos
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
- Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 31 g, Fat 10.8 g, Fiber 7.7 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 254.9 mg, Sugar 7 g
Tips:
- For the best flavor, use fresh dill. If you don't have fresh dill, you can use 1 teaspoon of dried dill.
- To save time, you can use frozen peas and potatoes. Just be sure to thaw them before cooking.
- If you don't have a steamer, you can cook the peas and potatoes in a pot of boiling water. Just be sure to drain them well before adding them to the skillet.
- Serve the Araka Peas and Potatoes with your favorite protein, such as grilled chicken, fish, or tofu.
Conclusion:
Araka Peas and Potatoes is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and bold flavors, this dish is sure to be a hit with everyone at the table.
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